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Food Science Intern Jobs in Boston, MA (NOW HIRING)

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

HPR

FPGA Engineering Intern - Summer 2027

Needham, MA · On-site

$42/hr

Pursuing a BS/MS in Computer Engineering , Electrical Engineering , Computer Science , or related ... You'll enjoy generous employee perks including casual dress code, free food, team events, onsite ...

HPR

FPGA Engineering Intern - Summer 2027

Needham, MA

$42/hr

Pursuing a BS/MS in Computer Engineering , Electrical Engineering , Computer Science , or related ... You'll enjoy generous employee perks including casual dress code, free food, team events, onsite ...

Tufts University

Research Dietitian

Boston, MA · On-site

... intern preceptor as needed. * Lead and/or participate in dietary screening of potential study ... food frequency questionnaires, in accordance with scientific protocols. Lead and/or participate in ...

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Food Science Intern information

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How much do food science intern jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food science intern in Boston, MA is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.91 per hour, depending on experience, location, and employer.

What do food science interns do?

As a Food Science Intern, you'll often support senior scientists or technologists with hands-on lab experiments, ingredient testing, and product formulation trials. Your responsibilities may include preparing samples, operating lab equipment, documenting observations, and collecting or analyzing data for research projects. You'll also collaborate with team members from R&D, quality assurance, and sometimes production to ensure projects run smoothly. This experience gives you exposure to the full product development process and helps you build both technical and professional skills for a future career in the food industry.

What is a food science intern?

A Food Science Intern assists in research, development, and quality control of food products. They work under the guidance of professionals to conduct experiments, analyze ingredients, and ensure food safety standards are met. Responsibilities may include lab testing, data analysis, and supporting product formulation. This role provides hands-on experience in food production, regulatory compliance, and sensory evaluation. It’s a great opportunity for students to gain industry knowledge and practical skills.

What skills and qualifications are needed to be a food science intern?

To thrive as a Food Science Intern, you typically need foundational knowledge in food science, chemistry, or a related field, supported by relevant coursework or laboratory experience. Familiarity with laboratory equipment, quality assurance protocols, and data analysis software like Excel is often required. Strong attention to detail, teamwork, and effective written and verbal communication help interns excel in collaborative settings. These skills and qualities are essential for accurately supporting food product development, complying with safety standards, and contributing to team projects.

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Food Science Intern jobs near you
Infographic showing various Food Science Intern job openings in Boston, MA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,497 per year, or $18.5 per hour.

Culinary Science Intern

Folia Materials

Waltham, MA • On-site

$16.25 - $21.50/hr

Other

Re-posted yesterday

Job description


About Folia Materials
Folia Materials has created the world’s first 100% paper microwave food susceptor using our patented plant-based coating. Our packaging improves food quality by evenly distributing microwave energy during cooking while soaking up grease, oil, and water, delighting consumers with better-textured meals. Brands trust Folia to elevate the frozen and microwavable foods experience.

The Role
Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first 100% paper microwave food packaging. You’ll run rapid food tests, create product demos, and document sensory improvements. This is a paid position.

Key Responsibilities

  • Screen frozen food products to identify best candidates for Folia’s microwave packaging
  • Conduct culinary work and temperature testing related to microwave food performance
  • Perform sensory evaluations to assess taste, texture, and quality improvements
  • Develop product demos for internal use and client presentations
  • Collect quantitative and qualitative data using lab and food testing equipment
  • Document testing procedures and results in an organized manner

Qualifications

  • Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience
  • Creative, dynamic, and methodical
  • Comfortable with repetitive testing and documentation
  • Bonus: experience with frozen or processed foods, product development, or sensory analysis.
  • Must be located in the Boston metro area and able to work onsite in Waltham.
     

What You’ll Learn

  • Hands-on experience in culinary science and food testing
  • How innovative packaging impacts food quality
  • Sensory and physical measurement techniques to quantify food and packaging performance

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