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Food Science Intern Jobs (NOW HIRING)

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category Manufacturing Description The Food Science Intern supports the Food Science Product Development (FSPD ...

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

Quality Intern

Louisville, KY

$13.50 - $17.75/hr

... assurance, food science,regulatory affairs, or a related field. Essential Duties and ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

Quality Intern

Louisville, KY · On-site

$13.50 - $17.75/hr

... assurance, food science,regulatory affairs, or a related field. Essential Duties and ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Summer Intern - Food Safety

Merrill, OR

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

R&D Intern Science & Research Springdale, Arkansas, US * Added - 19/06/2026 Pay Rate Low: 20.00 | Pay Rate High: 20.00 R&D Technician - Food Science & Product Development Location: Springdale, AR ...

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Food Science Intern information

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How much do food science intern jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for food science intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What types of projects or daily tasks can I expect as a Food Science Intern?

As a Food Science Intern, you'll often support senior scientists or technologists with hands-on lab experiments, ingredient testing, and product formulation trials. Your responsibilities may include preparing samples, operating lab equipment, documenting observations, and collecting or analyzing data for research projects. You'll also collaborate with team members from R&D, quality assurance, and sometimes production to ensure projects run smoothly. This experience gives you exposure to the full product development process and helps you build both technical and professional skills for a future career in the food industry.

What is a Food Science Intern job?

A Food Science Intern assists in research, development, and quality control of food products. They work under the guidance of professionals to conduct experiments, analyze ingredients, and ensure food safety standards are met. Responsibilities may include lab testing, data analysis, and supporting product formulation. This role provides hands-on experience in food production, regulatory compliance, and sensory evaluation. It’s a great opportunity for students to gain industry knowledge and practical skills.

What are the key skills and qualifications needed to thrive in the Food Science Intern position, and why are they important?

To thrive as a Food Science Intern, you typically need foundational knowledge in food science, chemistry, or a related field, supported by relevant coursework or laboratory experience. Familiarity with laboratory equipment, quality assurance protocols, and data analysis software like Excel is often required. Strong attention to detail, teamwork, and effective written and verbal communication help interns excel in collaborative settings. These skills and qualities are essential for accurately supporting food product development, complying with safety standards, and contributing to team projects.

More about Food Science Intern jobs
What cities are hiring for Food Science Intern jobs? Cities with the most Food Science Intern job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
Who are the top companies hiring for Food Science Intern jobs? The top employers for Food Science Intern jobs are:
What states have the most Food Science Intern jobs? States with the most job openings for Food Science Intern jobs include:
Infographic showing various Food Science Intern job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Food Science Fall Intern

Food Science Fall Intern

Reily Foods

Knoxville, TN • On-site

Other

This job post has expired today. Applications are no longer accepted.


Reily Foods rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

145th of 388 rated food and drinks producers


Job description

Food Science Fall Intern

Knoxville Plant - Knoxville, TN 37919

Overview

Level Entry Category Manufacturing

Description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP's. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

  • Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry
Qualifications

The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.

  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds