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Food Science Intern Jobs in Iowa (NOW HIRING)

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$8

$16

$22

How much do food science intern jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food science intern in Iowa is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.08 per hour, depending on experience, location, and employer.

What types of projects or daily tasks can I expect as a Food Science Intern?

As a Food Science Intern, you'll often support senior scientists or technologists with hands-on lab experiments, ingredient testing, and product formulation trials. Your responsibilities may include preparing samples, operating lab equipment, documenting observations, and collecting or analyzing data for research projects. You'll also collaborate with team members from R&D, quality assurance, and sometimes production to ensure projects run smoothly. This experience gives you exposure to the full product development process and helps you build both technical and professional skills for a future career in the food industry.

What is a Food Science Intern job?

A Food Science Intern assists in research, development, and quality control of food products. They work under the guidance of professionals to conduct experiments, analyze ingredients, and ensure food safety standards are met. Responsibilities may include lab testing, data analysis, and supporting product formulation. This role provides hands-on experience in food production, regulatory compliance, and sensory evaluation. It’s a great opportunity for students to gain industry knowledge and practical skills.

What are the key skills and qualifications needed to thrive in the Food Science Intern position, and why are they important?

To thrive as a Food Science Intern, you typically need foundational knowledge in food science, chemistry, or a related field, supported by relevant coursework or laboratory experience. Familiarity with laboratory equipment, quality assurance protocols, and data analysis software like Excel is often required. Strong attention to detail, teamwork, and effective written and verbal communication help interns excel in collaborative settings. These skills and qualities are essential for accurately supporting food product development, complying with safety standards, and contributing to team projects.

What are the most commonly searched types of Food Science jobs in Iowa? The most popular types of Food Science jobs in Iowa are:
What are popular job titles related to Food Science Intern jobs in Iowa? For Food Science Intern jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Science Intern jobs in Iowa look for? The top searched job categories for Food Science Intern jobs in Iowa are:
What cities in Iowa are hiring for Food Science Intern jobs? Cities in Iowa with the most Food Science Intern job openings:
Food Science Intern jobs near you
Infographic showing various Food Science Intern job openings in Iowa as of July 2026, with employment types broken down into 20% Internship, 20% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,283 per year, or $16 per hour.
Culinary Innovation & Research Internship

Culinary Innovation & Research Internship

WesleyLife

Johnston, IA

Full-time

Posted 11 days ago

WesleyLife rating

4.3

Company rating: 4.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Position Summary

The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This internship is designed as a talent pipeline opportunity, with the goal of identifying future culinary leaders interested in joining WesleyLife following the completion of the program.

Essential Job Functions & Responsibilities 

  • Participate in community tours and culinary immersion experiences. 
  • Research industry-leading adaptive dining and finger-food programs. 
  • Develop creative culinary concepts and recipes. 
  • Conduct recipe testing, tastings, and resident evaluations. 
  • Analyze nutrition, production feasibility, and food costs. 
  • Create standardized recipes and production procedures. 
  • Document culinary innovations. 
  • Gather resident and team member feedback. 
  • Assist in establishing the framework for future WesleyLife culinary internship programs. 
  • Present a final project and recommendations to WesleyLife leadership. 

Education & Experience 

  • Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
  • ServSafe Certification required  
  • Passion for culinary innovation and hospitality
  • Strong communication and organizational skills
  • Ability to work independently and collaboratively
  • Previous restaurant, hotel, healthcare, or foodservice experience preferred 
  • Interest in senior living, wellness, healthcare dining, or culinary research and development
  • Interest in pursuing a culinary career within WesleyLife following internship completion
       
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