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Entry Level Food Science Jobs in Iowa (NOW HIRING)

UnityPoint Health

Clinical Dietitian

Fort Dodge, IA · On-site

... false" data-turn="user"> Food has the power to heal-and we're looking for a Dietitian who ... If you're ready to combine science, compassion, and creativity to help patients thrive, we'd love ...

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Iowa

Entry Level Food Science information

See Iowa salary details

$11

$21

$31

How much do entry level food science jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level food science in Iowa is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $26.63 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Iowa? The most popular types of Food Science jobs in Iowa are:
What are popular job titles related to Entry Level Food Science jobs in Iowa? For Entry Level Food Science jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Iowa look for? The top searched job categories for Entry Level Food Science jobs in Iowa are:
What cities in Iowa are hiring for Entry Level Food Science jobs? Cities in Iowa with the most Entry Level Food Science job openings:
Entry Level Food Science jobs near you
Research and Development Scientist I - Le Mars, IA

Research and Development Scientist I - Le Mars, IA

Wells Enterprise

Le Mars, IA • On-site

Full-time

Medical, PTO

Re-posted 20 days ago

Wells Enterprises rating

7.3

Company rating: 7.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

164th of 396 rated food and drinks producers

Job description


Company: Wells Enterprises (a Ferrero Company)
Functional Area: Research and Development
The Role
Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization.
What You'll Do
  • Delivers with supervision, R&D plans and strategies in support of company objectives.
  • Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance.
  • With supervision, is responsible for coordinating project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget.
  • Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects.
  • Works closely with experienced technologists to learn scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes.
  • With supervision, applies learnings, creativity and technical knowledge to add value through innovation.

#LI-MG1
#ZR
#IND123
Qualifications
What You'll Bring
  • Bachelors required in food/dairy science or related field.
  • Entry level professional in food/dairy or related field.
  • Knowledge - Food Science/Dairy Science basics, understanding of R&D business plans and strategies in addition to the company's overall business objectives
  • Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization
  • Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
About Us
Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny, Halo Top, Bomb Pop, and Blue Ribbon Classics and today Trolli, Butterfinger 100grand, Baby Ruth, Nutella and Kinder Bueno.
Wells Enterprises is a 2 billion company employing 4,000 employees, across 4 production plants and 2 main hub locations, Chicago and Le Mars. Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams.
As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero's global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment.
At Wells, our people-and their experience-sit at the heart of our ambition. Learn more at www.wellsenterprisesinc.com.
What We Offer
At Wells, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance. Learn more about our benefits here.

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