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Remote Food Science Jobs in Iowa (NOW HIRING)

Iff

Technical Service Account Manager

Cedar Rapids, IA · On-site +1

... are, food, consumer and industrial markets. This role is based in United State and is a remote ... Provide specialized technical and scientific support for enzyme and yeast applications in customer ...

Iff

Sales Representative

Cedar Rapids, IA · On-site +1

... are, food, consumer and industrial markets. The role is based in Midwest, United States (remote ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Deloitte

System Test and Validation Lead

Davenport, IA · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Deloitte

System Test and Validation Lead

Des Moines, IA · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Deloitte

System Test and Validation Lead

Davenport, IA · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Deloitte

System Test and Validation Lead

Davenport, IA · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Deloitte

System Test and Validation Lead

Des Moines, IA · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Deloitte

System Test and Validation Lead

Des Moines, IA · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

Foth

Project Director

Des Moines, IA · On-site +1

$155K - $200K/yr

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin ... major Food and Beverage and Paper and Converting clients. Success in the role requires deep ...

LyondellBasell

Manager, HSE

Clinton, IA · On-site +1

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... S. degree in engineering, relevant sciences or specific HSE discipline Typically, a minimum of 6 ...

Land O'Lakes

Sales Specialist

Sheldon, IA · Remote

This is a remote position working with customers in Northwest Iowa. Must live in the sales area ... Animal Science/Nutrition, Ag Business, Ag Education). This is a sales role that is compensated with ...

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Remote Food Science information

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$11

$21

$31

How much do remote food science jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for remote food science in Iowa is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $26.63 per hour, depending on experience, location, and employer.

What is a remote food science?

A Remote Food Science job involves applying food science principles, such as food safety, product development, and quality control, while working from a remote location. Professionals might conduct research, analyze data, collaborate with teams virtually, and ensure compliance with food regulations. Common roles include food technologists, regulatory specialists, and research scientists. These jobs often require strong analytical skills, knowledge of food chemistry and microbiology, and proficiency with digital collaboration tools. Remote Food Scientists may work for food manufacturers, research institutions, or regulatory agencies.

What are the key skills and qualifications needed to thrive in the remote food science position, and why are they important?

To thrive as a Remote Food Science professional, you need a solid background in food chemistry, product development, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with data analysis tools, laboratory management systems, and food safety certifications such as HACCP or SQF is often required. Strong written communication, critical thinking, and self-motivation are key soft skills for remote collaboration and effective problem-solving. These skills ensure research accuracy, regulatory compliance, and productivity while working independently from a remote location.

What are the common daily responsibilities for someone in a remote food science role?

A typical day for a Remote Food Science professional may include developing and reviewing formulations, analyzing ingredient data, preparing technical reports, and ensuring compliance with food safety standards. You will regularly collaborate with cross-functional teams such as R&D, quality assurance, and regulatory affairs through virtual meetings and digital platforms. In addition, remote food scientists may be tasked with conducting literature reviews or sensory data analysis. This structure allows for focused, flexible work while maintaining strong communication with colleagues and stakeholders.

What are the most commonly searched types of Food Science jobs in Iowa?

The most popular types of Food Science jobs in Iowa are:

What are popular job titles related to Remote Food Science jobs in Iowa?

For Remote Food Science jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Remote Food Science jobs in Iowa look for?

The top searched job categories for Remote Food Science jobs in Iowa are:

Remote Food Science jobs near you
Infographic showing various Remote Food Science job openings in Iowa as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,123 per year, or $21.2 per hour.

Supplier Auditor-Food Safety & Quality

Ankeny, IA • On-site, Remote

Mom's Meals
Manufacturing • 501 - 1,000 employees

6.1

Company rating: 6.1 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

14th of 24 rated food delivery companies

People enjoy working here

Paid breaks

Respectful managers

Learn more about Mom's Mealsexternal

$79K - $109K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

The Supplier Auditor applies knowledge, technical skills, and expertise to effectively conduct vendor food safety audits to ensure the quality and food safety of Mom's Meals. This position is responsible for managing the audit program which includes performance of onsite vendor assessments, identification of risks, and timely closure to documented findings. This position works closely with Purchasing personnel to manage vendors within the supply chain. This position reports directly to the VP of Technical Services.
Salary Range: $79,386-109,155 plus 15% annual bonus
Remote hires will be required to travel to our headquarters in Ankeny, IA (company paid) on their first day for orientation.
At this time, we are NOT considering applicants that require immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.
Benefits
Our employees enjoy a generous package of benefits that we are thrilled to provide, and feel is part of what makes us different as an employer. We value our team members, and this is one way we can show it.
Benefits include:
-PTO, holiday pay and holiday of choice
-401(k) match
-Life insurance
-Short-term disability79,386-
-Health, dental and vision insurance
-Maternity/paternity leave
-Health savings account (HSA)
-Flex spending accounts (FSA) - health and dependent
Position Responsibilities may include, but not limited to
  • Schedule and conduct onsite vendor food safety and quality assessments through collaboration with Internal Stakeholders for new potential vendors
  • Maintain current supplier approval schedule and conduct re-evaluation audits per the defined frequency
  • Thoroughly assess vendor risks as it relates to various product types (i.e., Meat, poultry, egg, dairy, baked goods, fruit/vegetables, food additives/ingredients, etc.) and applicable regulations (i.e. USDA and FDA) and Quality Standards (i.e. SQF, BRC, etc.)
  • Write reports and communicate findings in a timely manner to execute prompt closure to identified nonconformances
  • Follow up with suppliers on corrective action plans as needed to ensure the appropriate level of action is taken to eliminate nonconformance
  • Work with suppliers to improve their overall service level, including compliance to specifications and COA requirements
  • Identify, measure, implement and report on continuous improvement initiatives within the supply chain program (i.e. Supplier Performance metrics, etc.)
  • Further develop and evolve food safety and quality risk assessment criteria and supplier qualification programs, assist with HACCP and Food Safety Plans as needed
  • Assist in analyzing complaint data as it relates to raw materials to identify trends and opportunities with vendors to drive continuous improvement
  • Assure programs, policies and procedures are compliant and kept current
  • Input supplier data within the computerized quality management system to ensure current information is maintained

Required Skills and Experience
  • Bachelor's degree in Food Science, Microbiology, Meat Science or similar science degree
  • 5+ years' experience in a quality assurance role in a food manufacturing facility
  • Strong technical expertise in auditing skills
  • Prior experience auditing food companies
  • Knowledge of food safety mitigation processing techniques to reduce microbial, chemical, and foreign material hazards
  • Familiarity with various industries such as Dairy, Meat and Poultry, Egg, Seafood, Food Additives
  • Excellent knowledge of HACCP & HARPC and experience in implementation of Food Safety Management Plans
  • Certification by a recognized HACCP training provider (Meat, Poultry)
  • Working knowledge of regulations and guidelines such as FDA and USDA titles 21 and 9 for GMPs and quality programs
  • Ability to work autonomously to conduct audits as needed
  • Ability to communicate persuasively and passionately about the need for food safety & quality
  • Proficient use of Microsoft Office programs
  • Ability to manage multiple projects in a fast-paced environment
  • Strong initiative and ability to work as part of a team; communicate effectively
  • Excellent organization, time management and decision-making skills
  • Excellent verbal and written skills
  • Ability to travel up to 75%

Preferred Skills and Experience
  • Prior work experience as an auditor within FSSC 22000, SQF or BRC audit schemes or experience working in a certified facility
  • Previous experience as a lead auditor or ASQ Certified Auditor

Physical Requirements
  • Repetitive motions that include the wrists, hands and/or fingers
  • Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus

Company Overview
Mom's Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom's Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom's Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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