ZipRecruiter

Log In

1

Food Science Contract Jobs (NOW HIRING)

INA Solution Inc

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry * Experience in food/beverage product ...

Actalent

Sr. R&D Food Scientist

Racine, WI

$33.65 - $38.46/hr

Apply knowledge of biology, microbiology, and food science to ensure product quality, safety, and ... Job Type & Location This is a Contract to Hire position based out of Racine, WI. Pay and Benefits ...

Excelsior Nutrition Inc

Food Science R&D

Anaheim, CA · On-site

$20 - $22/hr

Dental insurance The Food Science Research and Development performs various project duties ... in a contract manufacturing environment 3. Ability to multitask handling 4-5 bench projects at a ...

Sunrise Systems Inc

Be Seen First

Food Scientist_26-07007

East Hanover, NJ · On-site

$30 - $33/hr

... Contract * Experienced in Food Industry Manufacturing environment (Preferred in Biscuit Snacking), with knowledge in ingredient functionality & commercialization * Minimum: BS in Food Science with 3 ...

Stefanini

Food Scientist

Glenview, IL · On-site

Stefanini provides the IT contract resources you need to implement crucial projects, handle short ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

Solenis

Food Safety Auditor (contract)

$70/hr

... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ... This is a part-time contract position and will not be eligible for benefits or 401k

next page

Showing results 1-20

All JobsFood Science Contract Jobs

Food Science Contract information

See salary details

$12

$22

$33

How much do food science contract jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food science contract in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What are food science contracts?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a Food Science Contract role, and why are they important?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.
More about Food Science Contract jobs
What cities are hiring for Food Science Contract jobs? Cities with the most Food Science Contract job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Food Science Contract jobs? States with the most job openings for Food Science Contract jobs include:
What job categories do people searching Food Science Contract jobs look for? The top searched job categories for Food Science Contract jobs are:
Food Science Contract jobs near you
Infographic showing various Food Science Contract job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 19% Part Time, 1% Temporary, and 17% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Regular Faculty - Meat Science/ Food Science

University of Idaho Job

Moscow, ID

Other

Re-posted 8 days ago

Job description

Position Information
Posting Number F001388P Internal Posting? Recruitment Title Regular Faculty - Meat Science/ Food Science Advertising Pay Range Commensurate with Experience Location Moscow Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal, Veterinary and Food Sciences Employee Category Faculty Classification Group Title Regular Faculty Position Control Number 1665 Suffix 00 Contingency Code Not Applicable FTE
1
Contract Basis Academic Year Anticipated Contract Start Date 02/02/2026 FLSA Status Exempt Tenure Tracking Tenure Track Rank Assistant Professor Extension Type Not Applicable Administrative Appointment Type Not applicable Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary Contingency Description Teaching & Advising 50% Scholarship & Creative Activity 45% Outreach & Extension 0% University Service & Leadership 5%
Qualifications
Minimum Education/Degree Required Listed degree qualification is required at time of hire. Required Qualifications
  • Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
  • Experience in meat quality research
  • Record of research and publications in peer-reviewed journals
  • History of securing extramural, industry, or competitive research funding
  • Documented teaching experience
Preferred Qualifications
  • Experience and knowledge in the meat industry
  • Demonstrated ability to lead a research team
  • Demonstrated ability to mentor graduate students and post-doctoral associates
  • Demonstrated ability in obtaining extramural grants
Physical Requirements & Working Conditions
  • Ability to drive vehicles and must have a valid driver's license
  • Ability and willingness to lift, carry and/or otherwise move up to 50 lbs
Posting Information
Posting Date 11/07/2025 Closing Date Open Until Filled Yes Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy. No

Apply