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Food Science Contract Jobs (NOW HIRING)

Roskam Baking Company

Food Scientist

Grand Rapids, MI · On-site

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract ... Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an ...

Roskam Foods

Food Scientist

Grand Rapids, MI · On-site

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract ... Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an ...

New

Stefanini

Food Scientist

East Hanover, NJ

Stefanini provides the IT contract resources you need to implement crucial projects, handle short ... Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology ...

Roskam Baking Company

Food Scientist

Grand Rapids, MI · On-site

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract ... Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an ...

Siete Family Foods

Food Scientist

Austin, TX · On-site

Provide ongoing product support to contract manufacturers and ensure familiarity with Siete ... Degree in Food Science, Engineering or Laboratory Science (such as biology, chemistry or physics ...

Omegafss

Food Safety Consultant (FSIS/FSVP/VQIP) Food Safety & Regulatory Consultant (Contract Position ... Bachelor's or Master's degree in Food Science, Food Safety, or related field. * Strong knowledge of ...

Varsity Tutors

Agricultural Science Tutor

Bridgeport, CT · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Hempstead, NY · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

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Food Science Contract information

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$12

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$33

How much do food science contract jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food science contract in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science contract?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a food science contract role?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What cities are hiring for Food Science Contract jobs?

Cities with the most Food Science Contract job openings:

What are the most commonly searched types of Food Science jobs?

The most popular types of Food Science jobs are:

What states have the most Food Science Contract jobs?

States with the most job openings for Food Science Contract jobs include:

Food Science Contract jobs near you
Infographic showing various Food Science Contract job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, 13% Part Time, and 25% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

Grand Rapids, MI • On-site

Roskam Baking Company
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Roskam Baking Companyexternal

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Roskam Foods rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Position Description and Purpose:
Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
Key Essential Functions:
  • Project Management: Develop project plans and lead cross-departmental teams to ensure successful project execution.
  • New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
  • Formulation and Process Optimization: Lead projects focused on formulation and process improvements.
  • Manufacturing Integration: Translate concepts into products that are feasible for manufacturing.
  • Food Safety Knowledge: Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
  • Ingredient Sourcing: Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
  • Trial Execution: Conduct pilot plant and production line trials to validate product formulations.
  • Production Support: Provide support during production start-ups to ensure smooth transitions.
  • Specification Development: Create and manage specifications and process parameters using electronic systems and templates.
  • Shelf-Life and Sensory Testing: Conduct shelf-life evaluations and sensory testing to assess product quality.
  • Productivity Initiatives: Lead projects aimed at improving productivity and reducing waste.
  • Pricing Coordination: Coordinate pricing requests for new product developments and formula revisions.
  • Cross-Functional Collaboration: Support sales, marketing, and customers in generating new product ideas.
  • Customer Engagement: Participate in internal and external customer meetings and product presentations.
  • Competitive Analysis: Evaluate relevant competitive products to inform development strategies.
  • Regulatory Awareness: Stay updated on current FDA regulations related to food processing.
  • Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps.
  • Market Trend Awareness: Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.

Education/Experience/Skills/Qualifications:
  • Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
  • Previous experience in food manufacturing is preferred.
  • Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
  • Creative problem-solving skills and a strong orientation toward innovation.
  • Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
  • Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Office; knowledge of Genesis R&D software preferred.
  • Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
  • Willingness to travel as needed.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
We are excited to introduce you to all that Roskam has to offer-from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.

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