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Food Science Contract Jobs in Chicago, IL (NOW HIRING)

Astrix Inc

Marketing Coordinator (FOOD SCIENCE)

Elgin, IL · On-site

$35.90/hr

Contract-to-Hire Schedule: Monday-Friday Compensation: $30-35.90/hr (up to $70,000 annually, based on experience) Position Overview We are seeking a Marketing Coordinator with a strong Food Science ...

Stefanini

Food Scientist

Glenview, IL · On-site

Stefanini provides the IT contract resources you need to implement crucial projects, handle short ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

Varsity Tutors

Agricultural Science Tutor

Wheaton, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Oak Lawn, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Chicago, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Evanston, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Lake Forest, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Naperville, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Skokie, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Schaumburg, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Des Plaines, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

HomeTown Food Company

Corporate Quality Lead

Chicago, IL · On-site

$75K - $110K/yr

... food safety and quality issues at both a corporate, plant, and contract manufacturing level utilizing tools such as root cause analysis. * Monitor emerging food safety concerns, scientific ...

HomeTown Food Company

Corporate Quality Lead

Chicago, IL · On-site

$75K - $110K/yr

... food safety and quality issues at both a corporate, plant, and contract manufacturing level utilizing tools such as root cause analysis. * Monitor emerging food safety concerns, scientific ...

Hometown Food Company

Corporate Quality Lead

Chicago, IL · On-site

$80 - $100/hr

... food safety and quality issues at both a corporate, plant, and contract manufacturing level utilizing tools such as root cause analysis. * Monitor emerging food safety concerns, scientific ...

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All JobsFood Science Contract JobsFood Science Contract Jobs in Chicago, IL

Food Science Contract information

See Chicago, IL salary details

$12

$23

$34

How much do food science contract jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food science contract in Chicago, IL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $29.23 per hour, depending on experience, location, and employer.

What is a food science contract?

Food science contracts are agreements between organizations or individuals and food scientists or firms to provide specialized expertise in areas such as product development, food safety, quality control, regulatory compliance, or research and development. These contracts often define the scope of work, deliverables, timelines, and payment terms. Companies may use food science contracts to access expert knowledge without hiring full-time staff, ensuring projects are completed efficiently and meet industry standards.

What are the key skills and qualifications needed to thrive in a food science contract role?

To excel in a Food Science Contract position, you generally need a degree in food science or a related field, along with knowledge of food safety regulations and laboratory techniques. Familiarity with quality control systems, analytical testing instruments, and certifications like HACCP or SQF is often required. Strong attention to detail, problem-solving abilities, and effective communication skills help contract food scientists work efficiently with clients and teams. These competencies are critical for ensuring product safety, regulatory compliance, and the successful delivery of contract-based food science projects.

What are some typical challenges faced when working on food science contracts, and how can they be managed?

Professionals working on food science contracts often encounter challenges such as tight project deadlines, strict regulatory requirements, and the need to coordinate with cross-functional teams like R&D, quality assurance, and production. Managing these challenges involves clear communication, staying updated on industry regulations, and being adaptable to shifting project scopes. Building strong relationships with both internal teams and external clients helps ensure that deliverables meet expectations and compliance standards. Proactive problem-solving and time management are essential skills in this dynamic environment.

What is the difference between Food Science Contract vs Food Technologist?

AspectFood Science ContractFood Technologist
CredentialsTypically requires a degree in food science or related fieldRequires a degree in food science, food technology, or related discipline
Work EnvironmentProject-based, often temporary roles in labs or manufacturing facilitiesFull-time roles in food production, R&D, or quality assurance departments
Employer & Industry UsageUsed by companies hiring temporary or specialized food science expertsCommonly employed by food manufacturers, processing plants, and R&D labs

Food Science Contract roles are typically temporary, project-specific positions requiring a food science background, while Food Technologists usually hold full-time roles focused on product development, quality, and safety within the food industry. Both roles require similar credentials but differ mainly in employment type and scope.

What are the most commonly searched types of Food Science jobs in Chicago, IL?

The most popular types of Food Science jobs in Chicago, IL are:

What are popular job titles related to Food Science Contract jobs in Chicago, IL?

For Food Science Contract jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Food Science Contract jobs in Chicago, IL look for?

The top searched job categories for Food Science Contract jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Food Science Contract jobs?

Cities near Chicago, IL with the most Food Science Contract job openings:

Food Science Contract jobs near you
Infographic showing various Food Science Contract job openings in Chicago, IL as of August 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $48,393 per year, or $23.3 per hour.

Marketing Coordinator (FOOD SCIENCE)

Astrix Inc

Elgin, IL • On-site

$35.90/hr

Full-time, Contractor

Re-posted yesterday

Job description

Pay Rate Low: 30 | Pay Rate High: 35.90
Marketing Coordinator/Communications Specialist - Food Science
Location: Elgin, IL
Job Type: Contract-to-Hire
Schedule: Monday-Friday
Compensation: $30-35.90/hr (up to $70,000 annually, based on experience)
Position Overview
We are seeking a Marketing Coordinator with a strong Food Science background to support communications initiatives within the food and food ingredients industry. While communications experience is important, knowledge and experience in Food Science, food additives, food processing, and related technical areas will be prioritized over traditional marketing experience.
A strong understanding of enzymes and their applications in food processing is critical to success in this role.
This is an excellent opportunity for someone with a Food Science background who also has strong writing and communication skills and is interested in applying their technical knowledge in a communications-focused position.
Key Responsibilities
  • Develop clear, accurate, and engaging written communications related to food science, food ingredients, food processing, and related topics.
  • Translate complex scientific and technical information into content that is understandable and engaging for various audiences.
  • Research and communicate information related to enzymes, food additives, food processing, and other food science topics.
  • Collaborate with internal teams and subject matter experts to ensure technical accuracy and consistency of communications.
  • Support a variety of communications and content development initiatives.
  • Use strong writing and editing skills to create polished, professional content.
  • Ensure communications accurately represent scientific and technical concepts.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Communications, Marketing, or a related field.
  • 3-5 years of professional experience in communications, technical writing, marketing communications, or a related area.
  • Strong knowledge or experience in Food Science, food additives, food processing, food ingredients, or a related technical discipline.
  • Strong understanding of enzymes and their role in food processing is critical.
  • Excellent written and verbal communication skills.
  • Strong writing, editing, and proofreading abilities.
  • Ability to take complex scientific concepts and communicate them clearly to a broader audience.
  • Strong attention to detail and ability to work effectively with technical information.

Ideal Candidate
The ideal candidate will have a Food Science background combined with strong communication and writing skills. Candidates with a strong technical understanding of food science and enzymes who may have less traditional marketing experience are encouraged to apply.
Compensation & Employment
This is a contract-to-hire opportunity. The selected candidate will begin as a contractor on an hourly basis, with the opportunity to transition to a salaried employee.
  • Contract rate: Up to $35.90/hour, depending on experience
  • Direct hire salary: Up to $70,000 annually, depending on experience
  • Contract-to-hire opportunity with potential for long-term employment
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