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Entry Level Food Science Jobs in Chicago, IL (NOW HIRING)

This entry-level position offers hands-on learning and the opportunity to gain valuable industry ... Bachelor's degree in Food Science or Agriculture preferred; motivated individuals eager to launch a ...

Sales Specialist

Chicago, IL · On-site

$50K - $60K/yr

This entry-level position offers hands-on learning and the opportunity to gain valuable industry ... Bachelor's degree in Food Science or Agriculture preferred; motivated individuals eager to launch a ...

Lab Technician I

Niles, IL · On-site

$18 - $20/hr

Science you can trust from concept to consumer. Since 1967, Deibel Laboratories has operated ... We play an integral role in food and product safety for industry-leading producers, as well as ...

... food manufacturing, preferred. * 2+ Years of experience as a chemical operator, batch mixer, or ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide ... This is an entry-level role where attention to detail, teamwork, and a willingness to learn are key.

Entry Level Food Science information

See Chicago, IL salary details

$12

$23

$34

How much do entry level food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level food science in Chicago, IL is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $29.23 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Chicago, IL?

The most popular types of Food Science jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Entry Level Food Science jobs?

Cities near Chicago, IL with the most Entry Level Food Science job openings:

Infographic showing various Entry Level Food Science job openings in Chicago, IL as of August 2026, with employment types broken down into 3% Internship, 80% Full Time, 10% Part Time, and 7% Contract. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $48,431 per year, or $23.3 per hour.

Entry Level Sample Processing Specialist

Ajinomoto Health & Nutrition North America, Inc.

Itasca, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

About Us

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.

We do not use AI to screen applications. Applications and resumes of qualified applicants are reviewed by a real person because we value your time and believe each qualified applicant deserves thoughtful, human consideration. It's an oldfashioned approach-done with purpose.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

Competitive Pay and Annual Bonus Opportunity 401(k) with Company Contributions  Medical, Dental, and Vision - Effective Day 1 Paid Time Off, Company Holidays, and Floating Holidays

Paid Parental Leave Wellness Programs and Yearly Wellness Reimbursement Work Flexibility Company-Paid Life and Disability Insurance Employee Assistance Program (EAP) Tuition Reimbursement Opportunities Career Growth and Development within a Global Organization

Company-Provided Mental Health and Caregiving support

Overview

The Sample Processing Specialist is responsible for supporting Ajinomoto Health & Nutrition North America's sample room operations and laboratory activities at the Itasca Innovation Center. This role manages sample fulfillment activities, including sample preparation, repacking, inventory stocking, shipment execution, Salesforce transaction processing, and sample room organization. The position partners closely with R&D, Sales, and Supply Chain teams to ensure accurate and timely sample fulfillment while maintaining inventory accuracy, product traceability, and sample room efficiency.

Qualifications

Education, Certifications and Experience High School Diploma or equivalent required; Associate degree in Food Science, Biology, Chemistry, Supply Chain, or related field preferred, but not required. 0-2 years of experience in a laboratory, food manufacturing, warehouse, inventory, fulfillment, or related environment. Experience with inventory management systems, Salesforce, shipping systems, or laboratory operations is a plus. Ability to follow standard operating procedures (SOPs), safety requirements, and documentation practices.

KNOWLEDGE, SKILLS AND ABILITIES: Strong organizational skills and attention to detail. Ability to accurately manage inventory, labeling, documentation, and recordkeeping. Ability to prioritize multiple tasks and meet deadlines in a fast-paced environment. Basic proficiency with Microsoft Office and inventory management systems. Ability to learn and utilize Salesforce for sample fulfillment, inventory management, and replenishment workflows. Strong teamwork and communication skills. Ability to work independently with minimal supervision. Knowledge of basic food laboratory practices, GMPs (Good Manufacturing Practices), and safety procedures preferred. Ability to maintain accuracy while performing repetitive tasks.

Working Conditions / Physical Requirements

Working Conditions Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods. Ability to routinely lift and move materials weighing up to 50 pounds. Ability to work in laboratory, warehouse, shipping, and storage environments. Ability to safely handle food ingredients, packaging materials, and laboratory equipment. Ability to maintain compliance with company safety and food quality requirements.

Responsibilities

Fulfill customer and internal sample requests by picking, packing, labeling, and preparing shipments in accordance with established procedures. Process and update sample fulfillment records, shipment information, and inventory transactions within Salesforce. Receive, stock, organize, and maintain finished goods, repacked samples, and related materials within the sample room. Perform sample repacking activities, including weighing, packaging, labeling, and stocking replenished inventory. Maintain accurate lot traceability and inventory records for all sample room activities. Conduct routine inventory counts and reconciliations to ensure inventory accuracy. Remove expired, damaged, or obsolete samples from inventory and dispose of materials in accordance with company procedures. Maintain sample room cleanliness, organization, and operational efficiency. Print and prepare labels, shipping documents, and sample-related paperwork as required. Clean, sanitize, and maintain laboratory equipment, workspaces, and shared R&D areas. Support routine equipment maintenance, calibration activities, and laboratory housekeeping tasks. Identify sample room supply needs and communicate requirements to Supply Chain for replenishment. Follow all laboratory safety, GMP, food safety, and company operating procedures. Support continuous improvement initiatives related to sample fulfillment, inventory management, and laboratory operations. Other duties as assigned.

Salary Range$20.00-$21.00 per hour EEO Statement

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.

Employment Type: FULL_TIME