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Entry Level Food Science Jobs in Round Lake, IL (NOW HIRING)

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Dietitian

Kenosha, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Entry Level Food Science information

See Round Lake, IL salary details

$11

$21

$32

How much do entry level food science jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level food science in Round Lake, IL is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $27.21 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Round Lake, IL?

The most popular types of Food Science jobs in Round Lake, IL are:

What cities near Round Lake, IL are hiring for Entry Level Food Science jobs?

Cities near Round Lake, IL with the most Entry Level Food Science job openings:

Infographic showing various Entry Level Food Science job openings in Round Lake, IL as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,054 per year, or $21.7 per hour.

Entry Level Manufacturing 1st/2nd Shift

Spirax-Sarco Engineering

Cary, IL • On-site

$17 - $17.51/hr

Other

Re-posted 9 days ago


Job description

Entry Level Manufacturing 1st/2nd Shift
Composed of Chromalox,Durex Industries, Vulcanic, and Thermocoax businesses, Electrical ThermalSolutions (ETS), part of Spirax Group, creates electrical process heating andtemperature management solutions, including industrial heaters and systems,heat tracing, and a range of component technologies.
Durex Industries hasover 40 years' expertise in the thermal control business. A trusted customthermal solutions supplier and engineering design partner for customers acrossa range of industry sectors, it also offers engineering, manufacturing, testingand laboratory and quality assurance services.
Durex servesbusinesses in sectors including process industries, life sciences, plasticsprocessing, food and packaging, aerospace, defense, and security. Itsinnovative bespoke solutions - such as retrofitting heating elements to preventoutdoor beverage dispensers from failing in low temperatures and custom-madecirculation heaters to heat fuel in large ship engines.
Join us as we continue to provide solutions to ourcustomers and the world!
Job Description:
As a Forming, Casting, and Assembly Team Member, you will play a key role in supporting our manufacturing operations by producing high-quality products in a safe and efficient environment. Responsibilities include operating production equipment, assembling components, performing forming and casting processes, inspecting finished products for quality, and following all safety and production standards. The ideal candidate is dependable, detail-oriented, and eager to learn while contributing to a collaborative team.