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Food Science Manager Jobs in Chicago, IL (NOW HIRING)

... Manager and others in the organization experience with Meridian a big plus ,Matrix, Infinity Experience would be great Food Background Additional Information Requirements: A Food Science degree or ...

Food Scientist

Alsip, IL · Hybrid

$72K - $100K/yr

Addresses and supports document review and specification management in conjunction with QS and ... Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum ...

Food Scientist

Alsip, IL · On-site

$80K - $100K/yr

Addresses and supports document review and specification management in conjunction with QS and ... Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum ...

Food Scientist

Alsip, IL · On-site

$80K - $100K/yr

Addresses and supports document review and specification management in conjunction with QS and ... Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related field * Minimum ...

Food Scientist

Alsip, IL · Hybrid

$80K - $100K/yr

... document review and specification management in conjunction with QS and Regulatory ... Bachelor's degree in Food Science, Chemical/Biological Sciences, or other related fieldMinimum of 3 ...

Behavioral Science Manager

Chicago, IL · Hybrid

$109K - $159K/yr

Reporting to a Director of Behavioral Science, you will play an important part in helping the ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Manage product trials and first productions on site at comanufacturers, with the need to travel ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

Manage product trials and first productions on site at comanufacturers, with the need to travel ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Position Summary Reporting to the Sr. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of ...

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Food Science Manager information

See Chicago, IL salary details

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How much do food science manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food science manager in Chicago, IL is $22.68, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $24.76 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Chicago, IL? The most popular types of Food Science jobs in Chicago, IL are:
What are popular job titles related to Food Science Manager jobs in Chicago, IL? For Food Science Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Chicago, IL look for? The top searched job categories for Food Science Manager jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Food Science Manager jobs? Cities near Chicago, IL with the most Food Science Manager job openings:
Infographic showing various Food Science Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $47,170 per year, or $22.7 per hour.

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.


Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

• Competitive Pay and Annual Bonus Opportunity
• 401(k) with Company Contributions 
• Medical, Dental, and Vision — Effective Day 1
• Paid Time Off, Company Holidays, and Floating Holidays

• Paid Parental Leave
• Wellness Programs and Yearly Wellness Reimbursement
• Work Flexibility
• Company-Paid Life and Disability Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement Opportunities
• Career Growth and Development within a Global Organization

• Company-Provided Mental Health and Caregiving support


The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.


EDUCATION, CERTIFICATIONS AND EXPERIENCE:
• Bachelor’s degree in science-based curriculum, or associate degree with laboratory experience.
• Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES:
• Strong math and science-related technical skills
• Transfer scientific knowledge to practical applications
• Able to take directions
• Will be directed by senior peers


WORKING CONDITIONS:
OCCUPATIONAL DEMANDS:
• Must be safety oriented
• May be asked to travel occasionally 
• Must have independent means of transportation

PHYSICAL REQUIREMENTS:
• Must be able to lift 50 pounds
• Must be able to stand for an extended period


  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.

$26.50 - $27.50 hourly rate

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.