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Remote Food Science Jobs in Chicago, IL (NOW HIRING)

Nature's Path

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Nature's Path Foods

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

This role is a remote opportunity open to candidates located in the Central or Northeast region in ... Bachelor's degree in Food science, Food Engineering, or a related field. A combination of education ...

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

This role is a remote opportunity open to candidates located in the Central or Northeast region in ... Bachelor's degree in Food science, Food Engineering, or a related field. A combination of education ...

Enara Health

Remote Nutrition Specialist

Chicago, IL · Remote

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. $26 - $36 an hour Salary specifics ...

Enara Health

Remote Nutrition Specialist

Chicago, IL · Remote

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. Salary specifics subject to experience ...

Enara Health

Remote Nutrition Specialist

Chicago, IL · On-site +1

$26 - $36/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. $26 - $36 an hour Salary specifics ...

Main Line Talent Group

Infor M3 Developer

Oak Brook, IL · Remote

$120K - $145K/yr

This is a remote position. Infor M3 Developer Client: Confidential food & beverage manufacturer ... Bachelor's degree in IT, MIS, Computer Science, or related field; Infor M3 certifications a plus

System One

Quality Assurance Specialist

Cary, IL · Remote

$40 - $44/hr

Onsite or Remote Hours: 8:30am-5pm CST Overview: Supports Product Lifecycle Management (PLM ... Bachelor of Science in Science, Engineering, Business, or a related discipline. * Experience ...

System One

Quality Assurance Specialist

Cary, IL · Remote

$40 - $44/hr

Onsite or Remote Hours: 8:30am-5pm CST Overview: Supports Product Lifecycle Management (PLM ... Bachelor of Science in Science, Engineering, Business, or a related discipline. * Experience ...

System One

Quality Assurance Specialist

Cary, IL · Remote

$40 - $44/hr

Onsite or Remote Hours: 8:30am-5pm CST Overview: Supports Product Lifecycle Management (PLM ... Bachelor of Science in Science, Engineering, Business, or a related discipline. * Experience ...

Deloitte

System Test and Validation Lead

Chicago, IL · On-site +1

Bachelor's degree in business, information systems, computer science, engineering, or equivalent ... This compensation range is specific to a remote role and takes into account the wide range of ...

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Remote Food Science information

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How much do remote food science jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for remote food science in Chicago, IL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $29.23 per hour, depending on experience, location, and employer.

What is a remote food science?

A Remote Food Science job involves applying food science principles, such as food safety, product development, and quality control, while working from a remote location. Professionals might conduct research, analyze data, collaborate with teams virtually, and ensure compliance with food regulations. Common roles include food technologists, regulatory specialists, and research scientists. These jobs often require strong analytical skills, knowledge of food chemistry and microbiology, and proficiency with digital collaboration tools. Remote Food Scientists may work for food manufacturers, research institutions, or regulatory agencies.

What are the key skills and qualifications needed to thrive in the remote food science position, and why are they important?

To thrive as a Remote Food Science professional, you need a solid background in food chemistry, product development, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with data analysis tools, laboratory management systems, and food safety certifications such as HACCP or SQF is often required. Strong written communication, critical thinking, and self-motivation are key soft skills for remote collaboration and effective problem-solving. These skills ensure research accuracy, regulatory compliance, and productivity while working independently from a remote location.

What are the common daily responsibilities for someone in a remote food science role?

A typical day for a Remote Food Science professional may include developing and reviewing formulations, analyzing ingredient data, preparing technical reports, and ensuring compliance with food safety standards. You will regularly collaborate with cross-functional teams such as R&D, quality assurance, and regulatory affairs through virtual meetings and digital platforms. In addition, remote food scientists may be tasked with conducting literature reviews or sensory data analysis. This structure allows for focused, flexible work while maintaining strong communication with colleagues and stakeholders.

What are the most commonly searched types of Food Science jobs in Chicago, IL?

The most popular types of Food Science jobs in Chicago, IL are:

What are popular job titles related to Remote Food Science jobs in Chicago, IL?

For Remote Food Science jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Remote Food Science jobs in Chicago, IL look for?

The top searched job categories for Remote Food Science jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Remote Food Science jobs?

Cities near Chicago, IL with the most Remote Food Science job openings:

Remote Food Science jobs near you
Infographic showing various Remote Food Science job openings in Chicago, IL as of August 2026, with employment types broken down into 9% Internship, 70% Full Time, 12% Part Time, and 9% Contract. Highlights an 100% Remote job distribution, with an average salary of $48,393 per year, or $23.3 per hour.

R&D Scientist - US

Oak Brook, IL • On-site, Remote

Nature's Path
See more jobs at Nature's Pathexternal

$90K - $100K/yr

Full-time

Posted 9 days ago

Job description

What you'll do
Lead product innovation
  • Lead new product development projects from concept and formulation through commercialization.
  • Develop prototypes across multiple product categories and present concepts to Marketing, leadership and other stakeholders.
  • Design and execute product development experiments, interpret results and recommend next steps.
  • Stay current on emerging food technologies, ingredients, processing methods and industry trends.
  • Improve existing products through ingredient, nutritional, cost and product-quality optimization.

Take products from bench to production
  • Translate bench-top concepts into commercially viable products and manufacturing processes.
  • Lead plant trials, scale-ups and new product start-ups with company manufacturing sites and co-manufacturing partners.
  • Establish processing parameters and work with Plant Operations to optimize production runs.
  • Lead pre- and post-production reviews for new product launches.
  • Travel to Nature's Path manufacturing facilities and external partners for trials, scale-up and product support, up to 25%.

Build the technical foundation
  • Develop formulations, product specifications, ingredient specifications, processing parameters and label declarations.
  • Manage nutritional information and nutritional database entries for new and revised products.
  • Coordinate third-party laboratory testing and partner with Quality on shelf-life testing and deviations.
  • Maintain accurate product-development documentation and company systems.
  • Apply working knowledge of food regulations, including USDA Organic requirements and California Proposition 65, while building knowledge of requirements in other global markets.

Partner across the business
  • Serve as an R&D subject matter expert throughout the product-development process.
  • Partner with Finance and Supply Chain to develop product P&Ls and assess commercial feasibility.
  • Work with Supply Chain to evaluate alternative ingredients and suppliers while protecting quality and product performance.
  • Create product samples for Sales, Marketing and leadership as required.
  • Balance multiple development projects and commercialization timelines.

What you bring
  • Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant food-industry experience.
  • 4+ years of new product development experience, including taking products from idea through commercialization.
  • Experience formulating better-for-you products, including USDA Organic products.
  • Hands-on experience with food manufacturing and scale-up.
  • Experience with cereal extrusion, baking and/or snack manufacturing is preferred.
  • Experience working within a stage-gate product-development process is an asset.
  • Experience with a nutritional database is required.
  • Familiarity with PLM systems, supply chain software, Microsoft Office and/or Asana is helpful.
  • Experience within a large CPG organization, high-growth food company or start-up environment is an asset.

Why this role
You'll have the opportunity to influence products from the earliest idea through the moment they reach full-scale production, while helping shape how we innovate in a brand-new R&D environment built for what comes next.
Oak Brook, Illinois | Monday-Thursday onsite & Friday remote
$90,000-$100,000 base salary + 10% annual bonus
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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