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Part Time Food Science Jobs in Chicago, IL (NOW HIRING)

The position is hands-on, on-site, and may be structured with flexible or part-time hours, making ... Food Science, Chemistry, or related field Experience Minimum Years Maximum Years Comments 1 N/A ...

Performer

Wheeling, IL · On-site

$35 - $40/hr

Free food & snacks * Free uniforms * Health insurance * Training & development * 401(k) matching We ... Look no further than MAD SCIENCE! For SHOWS you'll visit schools, libraries, camps and more to ...

Performer

Wheeling, IL · On-site

$35 - $40/hr

Free food & snacks * Free uniforms * Health insurance * Training & development * 401(k) matching We ... Look no further than MAD SCIENCE! For SHOWS you'll visit schools, libraries, camps and more to ...

... scientific and technological expertise, we help to ensure the safety of millions of patients and ... pharmaceutical, food safety and advanced applications markets. Nordion is the leading global ...

Clinical Dietician

Chicago, IL · On-site

$35.37 - $53.05/hr

Shriners Children's Chicago has an opportunity for a part-time Clinical Dietician. In this position ... Bachelor's degree in Dietetics or Food and Nutrition Science * Current Illinois Clinical Dietician ...

Clinical Dietician

Chicago, IL · On-site

$35.37 - $53.05/hr

Shriners Children's Chicago has an opportunity for a part-time Clinical Dietician. In this position ... Bachelor's degree in Dietetics or Food and Nutrition Science * Current Illinois Clinical Dietician ...

Cafe Team Member

Glenview, IL · On-site

$15.40 - $17.40/hr

We have part-time positions available - weekdays and/or weekends - open to seasonal work over ... Prepare food and beverages * Maintain a clean and sanitized dining area and front of house * Any ...

Posted today

Employment Type: Part time Shift: Description: Covers inpatient or outpatient positions as need to ... Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education ...

Employment Type: Part time Shift: Day Shift Description: Covers inpatient or outpatient positions ... Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education ...

Student Intern

Downers Grove, IL · On-site

$20 - $25/hr

... food processing, packaging and material handling sectors. Duravant's market-leading brands are ... Currently pursuing a degree in Statistics, Data Science, Analytics, Economics, or a related field

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Part Time Food Science information

See Chicago, IL salary details

$12

$23

$34

How much do part time food science jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for part time food science in Chicago, IL is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $29.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in Chicago, IL? The most popular types of Food Science jobs in Chicago, IL are:
What are popular job titles related to Part Time Food Science jobs in Chicago, IL? For Part Time Food Science jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in Chicago, IL look for? The top searched job categories for Part Time Food Science jobs in Chicago, IL are:
Infographic showing various Part Time Food Science job openings in Chicago, IL as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,393 per year, or $23.3 per hour.

R&D Lab Support Technician

Glanbia

Downers Grove, IL • On-site

$23/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Glanbia Performance Nutrition rating

8.5

Company rating: 8.5 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

36th of 434 rated food and drinks producers


Job description

Compensation for roles at Glanbia varies depending on a wide range of factors including but not limited to the specific office location, role, skill set and level of experience. Glanbia provides a reasonable range of compensation for roles that may be hired in Illinois. This range may not be applicable to other locations. The hourly rate for Illinois based employees for this role is starting at $23.00/hour.
Benefits Include: Medical, Dental, Vision, Prescription Drug Coverage, FSA, HSA, Life & Disability Insurance, 19 Days Paid Time Off and 6% 401K match!
Job Summary
The R&D Lab Support Technician plays a critical role in maintaining an "always-ready" research and development laboratory environment, enabling R&D Scientists and Developers to focus on high-value formulation, testing, and innovation activities. This position is responsible for end-to-end laboratory operational support, including raw material management, equipment readiness and maintenance, sanitation, safety compliance, pilot and bench-scale support, inventory control, and coordination of internal and external testing activities.
This role centralizes numerous currently fragmented lab responsibilities into a single accountable position, improving efficiency, compliance, cost control, and throughput across the R&D organization. The position is hands-on, on-site, and may be structured with flexible or part-time hours, making it well-suited for an experienced technical professional seeking impactful contribution without a traditional upward management track.
Essential Functions
Duties and Responsibilities
Description
% of Time
Maintain R&D laboratory operations to ensure facilities, equipment, and materials are consistently prepared, organized, and compliant for daily scientific work.
20%
Manage raw material (RM) lifecycle including ordering, rush ordering, inventory accuracy, filling, labeling, storage, and proper disposal to minimize waste, delays, and compliance risk.
20%
Support pilot and bench-scale activities through equipment setup and teardown, sanitation, test batch execution and tracking, stability testing, and assistance with weigh-outs and sample preparation.
15%
Own equipment readiness including preventive maintenance coordination, calibration, basic troubleshooting, repair coordination, and documentation to ensure reliability and audit readiness.
15%
Execute and coordinate laboratory safety and compliance activities including hazardous waste disposal, safety shower audits, lab audits, purge and cleanup coordination, dust hazard mitigation, pest control sign-off, and lab coat programs.
15%
Serve as the primary R&D point of contact for shipping and receiving, third-party testing logistics, internal deliveries, and package handling to improve efficiency and reduce cost.
10%
Support sensory testing, sample creation for internal and external use, Food Process Engineering activities (flow, segregation, sampling), laboratory supply management, stocking, dishwashing schedules, common area upkeep, and general lab flow optimization.
5%
Note: This is a lab position where all food allergens (milk, soy, nuts, peanuts, wheat, egg, etc...) are present. This person will be involved in tasting a variety of product types and subsequently exposed to them.
Decision Making/Problem Solving
  • Prioritizes laboratory operational tasks daily to ensure R&D work is not delayed due to material, equipment, or facility readiness issues.
  • Determines appropriate corrective actions for inventory discrepancies, sanitation gaps, and minor equipment issues without direct supervision.
  • Coordinates and consolidates shipping, testing, and delivery activities to reduce cost, redundancy, and disruption to R&D staff.

Education
Min/Preferred
Education Level
Field / Major
Minimum
High School Diploma or GED
Science, Manufacturing, or Technical discipline preferred
Preferred
Associate's Degree or Technical Certification
Laboratory Technology, Food Science, Chemistry, or related field
Experience
Minimum Years
Maximum Years
Comments
1
N/A
Experience supporting laboratory, pilot plant, manufacturing, or technical operations environments
Other Experience/Skills
  • Hands-on experience in laboratory, pilot plant, food, nutraceutical, or chemical environments.
  • Strong working knowledge of inventory systems, laboratory equipment, sanitation practices, and safety standards.
  • Ability to manage multiple operational tasks simultaneously with high attention to detail.
  • Comfortable working cross-functionally with scientists, developers, safety teams, and external vendors.
  • Practical problem-solver with a service-oriented mindset and strong organizational skills.

Physical Demands - Complete on all rolesThe work is classified as Light - Medium Physical Demand Level (PDL) by the US Dept. of Labor's Dictionary of Occupational Titles. Frequencies: Occasional (1-33%); Frequent (34-66%); Constant (67-100%)
Postural Demands
Demand Frequency
Sitting Occasional
Standing Frequent
Walking Frequent
Bending/Stooping Frequent
Lifting Demands (up to 50Lbs)
Demand Frequency Designation
Lift up to waist Frequent
Lift on up to shoulder Occasional
Lift on up to overhead Occasional
Carry on up to 25 feet Frequent
Carry up stairs Occasional
At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.
At Glanbia our culture will celebrate individuality, knowing that together we are more.

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