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Part Time Food Science Jobs (NOW HIRING)

These are part-time, contract positions, auditing retail grocery and foodservice establishments ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

Food Service Worker

Toledo, OH ยท On-site

$16.81/hr

Staff - Part-Time Location: Health Science Campus Hospital Toledo, OH Categories: Part-Time, Food Service, AFSCME Title: Food Service Worker Department Org: Food And Nutritional Svcs - 109760 ...

R&D Intern

Springdale, AR ยท On-site

$13.25 - $17.75/hr

Pay Rate Low: 20.00 | Pay Rate High: 20.00 R&D Technician - Food Science & Product Development ... Potential opportunity for continued part-time employment following the internship. ** This is a ...

$13/hr

AND POSITION REQUIREMENTS The Food Science Department is seeking applicants for a part-time office assistant. Applicants must be reliable and able to follow simple directions and instructions. Job ...

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Part Time Food Science information

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$12

$22

$33

How much do part time food science jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs are in steady demand due to the ongoing need for food safety, quality control, and product development in the food industry. Professionals with skills in microbiology, chemistry, and food technology are sought after by manufacturers, research labs, and regulatory agencies, especially as consumer preferences and safety standards evolve.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What jobs pay 2000 a day?

In the field of food science, high-paying roles such as senior food safety consultants or specialized product development experts can sometimes earn around $2,000 per day, especially when working as independent contractors or consultants. These positions typically require advanced degrees, extensive experience, and often involve project-based or freelance work in research, quality assurance, or regulatory compliance.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What is the highest paying job in food science?

The highest paying roles in food science typically include food scientists and product development managers, especially those with advanced degrees and extensive experience. Senior positions in research and development or quality assurance at large corporations can also offer high salaries, often exceeding six figures annually.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and regulatory affairs associate. These jobs often involve laboratory work, product testing, and ensuring compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.
More about Part Time Food Science jobs
What cities are hiring for Part Time Food Science jobs? Cities with the most Part Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Part Time Food Science jobs? States with the most job openings for Part Time Food Science jobs include:
What job categories do people searching Part Time Food Science jobs look for? The top searched job categories for Part Time Food Science jobs are:
Infographic showing various Part Time Food Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 95% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Instructor - Part Time (Nutrition and Food Science Applicant Pool)

Instructor - Part Time (Nutrition and Food Science Applicant Pool)

Schoolcraft College

Livonia, MI โ€ข On-site

Full-time, Part-time

Posted 5 days ago


Job description

Posting Details
Position Information
Job Title
Instructor - Part Time (Nutrition and Food Science Applicant Pool)
Job Summary
Classroom Instructor
Job Duties
Required Qualifications
1. Master's degree in Nutrition, Food Science, or Dietetics or a Master's degree and a minimum of 18 graduate credit hours in Nutrition, Food Science, or Dietetics.
Preferred Qualifications
1. Two (2) years college level teaching experience.
Physical Requirements
Language Skills
Ability to read, analyze and interpret the most complex documents. Ability to respond effectively to the most sensitive inquiries or complaints. Ability to write speeches and articles using original or innovative techniques or style. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
Mathematical Skills
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability
Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems. Ability to deal with nonverbal symbolism (formulas, scientific equations, graphs, musical notes, etc.) in its most difficult phases. Ability to deal with a variety of abstract and concrete variables.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; and talk or hear. The employee is occasionally required to reach with hands and arms; walk; sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee may occasionally lift up to 10 lbs., seldom 25 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may occasionally work near moving mechanical parts. The job may require working in a laboratory. The employee must be able to correctly follow all safety rules and regulations, operate appropriate laboratory equipment and tolerate the presence of laboratory chemicals. The noise level in the work environment is usually moderate.
Salary
Per Faculty Contract
Work Hours
Posting Detail Information
Posting Number
ACO072P
Open Date
11/08/2017
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
Applicants must submit a current resume, cover letter and copy of unofficial college transcript at the end of the application process.
The number of part-time instructors hired varies from semester to semester, depending on the needs of the department. The Instructor-Part Time (Applicant Pool) applications are accepted on an ongoing basis. Your application will remain in this applicant pool and be reviewed on an as needed basis.