ZipRecruiter

Log In

2

Part Time Food Science Jobs (NOW HIRING)

Access Dubuque

Food Technologist

Dubuque, IA · On-site

Bachelor's degree in Food Science, Food Technology, Dairy Science, Nutrition, Microbiology, Food ... t Pay/Salary 0.00 Company ID 352 Job REQ # 54916686 # Positions 0 Start Date 20260305 End Date ...

The Pennsylvania State University

$13/hr

AND POSITION REQUIREMENTS The Food Science Department is seeking applicants for a part-time office assistant. Applicants must be reliable and able to follow simple directions and instructions. Job ...

The Pennsylvania State University

$13.75 - $17.50/hr

AND POSITION REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is looking for a part-time teaching assistant for Food Science 105 (Food Facts and Fads). The ideal ...

Compass Group

FOOD SERVICE WORKER

Alpharetta, GA · On-site

$18/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Fulton Science Academy - 3035 Fanfare Way, Alpharetta, GA 30009. Note: online applications accepted ...

University of Kentucky

Visiting Scholar

Lexington, KY · On-site

$22K/mo

ANIMAL AND FOOD SCIENCES Work Location Lexington, KY Salary Range $22,000 Type of Position Student Position Time Status Part-Time Required Education Master's degree Required Related Experience Animal ...

next page

Showing results 1-20

People also search for

All JobsFood Science JobsPart Time Food Science Jobs

Part Time Food Science information

See salary details

$12

$22

$33

How much do part time food science jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for part time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

More about Part Time Food Science jobs
What cities are hiring for Part Time Food Science jobs? Cities with the most Part Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Part Time Food Science jobs? States with the most job openings for Part Time Food Science jobs include:
What job categories do people searching Part Time Food Science jobs look for? The top searched job categories for Part Time Food Science jobs are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, 40% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Labeling Specialist

Food Labeling Specialist

Conflux Systems

Minneapolis, MN • On-site

Part-time

Posted yesterday

Job description

Seeking a flexible, part-time Labeling Specialist to support food safety and quality initiatives. This role requires expertise in package labeling within consumer packaged goods, preferably human or pet food. Candidates will work 16-24 hours/week during first-shift hours with a remote option available. The role focuses on ensuring regulatory compliance, labeling accuracy, and cross-functional collaboration.
Responsibilities:
  • Interpret and apply FDA and USDA labeling regulations and internal policies
  • Develop and maintain accurate food labeling data including allergens, nutrition facts, ingredient statements, and claims
  • Review and approve packaging artwork, graphics, and label content for compliance and accuracy
  • Collaborate with R&D, Quality, and Operations teams on labeling projects
  • Ensure compliance with third-party certifications (Non-GMO, GFCO) and regional regulations
  • Prepare and submit regulatory documentation and support audits
  • Manage labeling-related risks including regulatory, food safety, and brand compliance
  • Support responses to consumer and customer labeling inquiries

Qualifications:
  • Bachelor's degree in Food Science, Nutrition, or related field
  • 3+ years of experience in food labeling or regulatory compliance
  • Strong knowledge of FDA/USDA regulations and CPG labeling standards
  • Proficiency in labeling systems, databases, and MS Office tools
  • Experience with artwork review and packaging compliance processes
  • Strong analytical, problem-solving, and multitasking skills
  • Ability to manage multiple projects and meet deadlines in a fast-paced environment
  • Excellent communication and cross-functional collaboration skills

Apply