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Part Time Food Science Jobs in Utah (NOW HIRING)

Campbell Scientific, Inc.

Accounting Intern

Logan, UT · On-site

$13.75 - $17.50/hr

Accounting Intern Accounting, Administration 1 part-time positions (~20 hours each week, between ... We Are Campbell Scientific We work to make a difference and help those working to advance science ...

Campbell Scientific, Inc.

Accounting Intern

Logan, UT

$13.75 - $17.50/hr

Accounting Intern Accounting, Administration 1 part-time positions (~20 hours each week, between ... We Are Campbell Scientific We work to make a difference and help those working to advance science ...

Thanksgiving Point

Team Member - Tower Deli

Lehi, UT · On-site

$12 - $14.50/hr

Born from a spirit of gratitude, we are proud to be a community-centered organization where science ... Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Utah

Part Time Food Science information

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Utah?

The most popular types of Food Science jobs in Utah are:

What are popular job titles related to Part Time Food Science jobs in Utah?

For Part Time Food Science jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Utah look for?

The top searched job categories for Part Time Food Science jobs in Utah are:

What cities in Utah are hiring for Part Time Food Science jobs?

Cities in Utah with the most Part Time Food Science job openings:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Utah as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Environmental Health Scientist - Food Protection and Safety Lead

Utah Division of Human Resource Management

Salt Lake City, UT • On-site

$25.90 - $41.09/hr

Full-time, Part-time

Posted 5 days ago

Job description

Environmental Health Scientist - Food Protection and Safety Lead
FT / PT Status - Full-Time
Salary - $25.90 - $41.09 Hourly Wage
Remote Work / In-Office - HybridRecruiter - Angie Rhodes arhodes@utah.gov
Application Deadline - 10/4/2026*
*This job posting may close at any time after the minimum advertising period of three (3) business days has passed, should a sufficient applicant pool be received. Applicants are encouraged to apply as early as possible.
Key Responsibilities
The Utah Department of Health and Human Services (DHHS) is seeking an articulate, detail-oriented, and analytical professional to join our team as an Environmental Health Scientist for DHHS. This position will provide support to the Department's Environmental Health Program, serving as the primary Food Protection Lead and Standardizing Authority for Utah. In this position, you will act as a senior technical advisor and strategic communicator, responsible for interpreting, updating, and clearly conveying the intent and purpose of food safety and other assigned environmental health administrative rules to federal, state, and local partners.
If you are skilled in rule development, technical writing, and building consensus across public health agencies through clear communication, we encourage you to apply.
Principle Duties:
  • Complete the FDA standardization program and serve as the state's recognized FDA Standardized Retail Food Safety Inspection Officer, evaluating and standardizing LHD personnel to ensure consistent application of food safety standards statewide.
  • Update, revise, and maintain Utah's food protection rules, along with other assigned environmental health rules, to align with the current FDA Model Food Code, federal guidance, emerging science, and statutory changes, ensuring they are revised, reviewed, and filed as necessary.
  • Articulate the legislative intent, public health rationale, and practical application of Utah's food protection and other assigned environmental health administrative rules to local health departments (LHDs), regulated industries, policy makers, and the public.
  • Manage approvals and review of applications for providers of food handler training programs and food safety manager certifications.
  • Design and deliver engaging oral presentations, training modules, workshops, and briefings for diverse audiences, including local health departments, industry partners, advisory boards, and public stakeholders.
  • Serve as a subject-matter expert (SME) for local environmental health directors and staff, helping them interpret complex regulatory language and maintain uniform statewide enforcement.
  • Facilitate collaborative working relationships and maintain alignment among DHHS, local health departments, the FDA, the USDA, the UDAF, and industry advisory committees.

Supplemental Information
  • Licensure as an Environmental Health Scientist. Per UCA 58-20b-301
  • This position is currently a hybrid of two (2) in-office and three (3) remote work days. Please note, a position's eligibility for remote work is established by agency management and is subject to change at their discretion, at any time, and for any reason.
  • Risks found in the typical office setting, which is adequately lighted, heated and ventilated, e.g., safe use of office equipment, avoiding trips and falls, observing fire regulations, etc.
  • Typically, the employee may sit comfortably to perform the work; however, there may be some walking; standing; bending; carrying light items; driving an automobile, etc. Special physical demands are not required to perform the work.

Qualifications
Minimum or "day-one" qualifications:
  • Current licensure/certification as a Licensed Environmental Health Scientist (LEHS) in Utah (or ability to obtain reciprocity at time of hire).
  • Bachelor's degree in Environmental Health, Public Health, Biological/Physical Sciences, or a closely related field.

Preferred or trainable/on-the-job qualifications:
  • 10 or more years of experience conducting retail food establishment inspections.
  • Proven track record in drafting, interpreting, or implementing public health rules and regulations.
  • Technical writing experience creating official guidance, compliance manuals, or policy documents.

About the Role
Location -
288 North 1460 West
Salt Lake City, Utah, 84116
United States
Background Check Required - You must successfully pass a criminal history check.
Drug Test Required - No
Schedule Code - B - Competitive Career Service
Why You Should Join Our TeamIn Utah, we believe hard work is important, but balance is essential. Finding work/life balance is a vital element to our culture. To find out more about WHY Utah, click here. Other benefits may include:
  • Job Stability: Enjoy the security and reliability of employment within a well-established organization.
  • Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.
  • Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.
  • Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.

The AgencyFor more information on the Office of Communicable Diseases, please visit our website.
EEO StatementThe State of Utah is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. For accommodations, please contact (801) 957-9390.

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