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Part Time Food Science Jobs in Utah (NOW HIRING)

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Cook Aide Part Time

Salt Lake City, UT · On-site

$14.11 - $17.53/hr

Ensure compliance with all Local, State, and Federal regulations related to food services. * Order ... Our curricula and programs are rooted in science, and we are committed to the professional growth ...

Thanksgiving Point

Team Member - Tower Deli

Lehi, UT · On-site

$12 - $14/hr

Born from a spirit of gratitude, we are proud to be a community-centered organization where science ... Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location ...

Thanksgiving Point

Team Member - Curiosity Cafe

Lehi, UT · On-site

$12 - $13/hr

Born from a spirit of gratitude, we are proud to be a community-centered organization where science ... Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Utah

Part Time Food Science information

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Utah?

The most popular types of Food Science jobs in Utah are:

What cities in Utah are hiring for Part Time Food Science jobs?

Cities in Utah with the most Part Time Food Science job openings:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Utah as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Food and Dairy Compliance Officer

Utah Division of Human Resource Management

Taylorsville, UT • On-site

$25.69 - $40.75/hr

Full-time, Part-time

Posted 5 days ago

Job description

Job Title - Food and Dairy Compliance Officer
FT / PT Status - Full-time
Salary - $25.69 - $40.75
Remote Work / In-Office - HyrbridRecruiter - Christa Rowland crowlan@utah.gov 801-538-4826
Application Deadline - 8-19-26
*This job posting may close at any time after the minimum advertising period of three (3) business days has passed, should a sufficient applicant pool be received. Applicants are encouraged to apply as early as possible.
Job Description
We are seeking an Environmental Health Scientist III to join our team. This is a working-level positionthat may be underfilled as an Environmental Health Scientist I or II, depending on qualifications.
As an Environmental Health Scientist III, you will specialize in one or two areas of food, meat, produce,or dairy compliance. Your responsibilities will include assisting in the planning, coordination, andimplementation of food and dairy compliance programs, as well as reviewing state and federallyregulated food and dairy industry facilities. You will provide guidance on the interpretation andenforcement of relevant laws.
This role requires a high degree of independent judgment as you perform inspections andinvestigations. You will be responsible for ensuring the reconditioning, removal, or destruction ofcondemned products and preparing cases for legal action when necessary. These activities are crucialfor ensuring food safety and public health protection. Additionally, you will maintain liaison with federaland local agencies and deliver presentations to interested parties.
Key Responsibilities
  • Will be working in and around controlled substances, including cannabis production andprocessing.
    Inspecting facilities, machinery, equipment, systems, etc., to verify safety, maintenance, sanitaryconditions, functions, and quality.
  • Ensures compliance with applicable federal and/or state laws, regulations, and/or agency rules,standards and guidelines, etc.
  • Gathers, identifies, and/or stores samples of materials to be tested on site or forwarded to alaboratory for testing.
  • Condemns, detains, embargoes, or stops sale of unfit equipment, machinery, structures, or foodproducts.
  • Maintains detailed inspection or investigation records, prepares reports, and attends to otherrelated administrative requirements.
  • Evaluates cases and determines need for on-going agency involvement.
  • Issues or recommends issuance of orders, citations, sanctions, and/or warnings for infractionsinvolving violations of federal and/or state laws, rules and regulations.
  • Coordinates and/or acts as a liaison between agency or work unit and other agencies, work units,organizations,suppliers, etc.
  • Receives, researches and responds to incoming questions orcomplaints; provides information, explains policy and procedures, and/or facilitates a resolution.
  • Develops educational materials and speaks to state or community groups.
  • Writes or drafts correspondence, reports, documents and/or other written materials.

Qualifications
Education and Certifications:
  • A current Environmental Health Scientist License, or the ability and qualification to obtain one.
  • Must have a Bachelor's or Masters' Degree in another area of study you must have at least 30semester hours of science credits from any of the areas of study listed above.

Technical Knowledge and Expertise:
  • Possess extensive knowledge, experience and training of food safety,processing standards, processing equipment, HACCP, product extraction methodologies.
  • Possess extensive knowledge and experience of existing federal, state and local regulationspertaining to food, dairy, and dietary supplements.
  • Be aware of principles, theories, and practices of production, processing, storage, anddistribution of agricultural goods.
  • Be able to learn principles, theories, and practices of agricultural science, food safety and public health protection.

Communication and Presentation Skills:
  • Delivers presentations or training using acceptable methods and techniques.
  • Speak clearly, concisely and effectively; listen to, and understand, information and ideas aspresented verbally.
  • Communicate fluently in English.
  • Communicate ideas clearly, and concisely, in writing; read and understand information presented in writing.

Analytical and Administrative Skills:
  • Read, interpret and apply laws, rules, regulations, policies and/or procedures.
  • Be able to compose and produce reports, documents and related material.
  • Be able to enter, transcribe, record, store, or maintain information in either written or electronic form.
  • Be able to evaluate information against a set of standards.

Interpersonal and Professional Skills:
  • Be able to deal with people in a manner which shows sensitivity, tact, and professionalism.

Supplemental Information
  • Adequate visual acuity is required.
  • BS Degree, or higher, in a related field of study.
  • Have the ability to obtain licensure as a Registered Environmental Health Scientist Have theability to obtain FDA and NEHA certification.
  • Risks which require the use of special safety precautions and/or equipment, e.g..., workingaround operating machines or hazardous chemicals, etc.
  • Valid driver license required to drive a motor vehicle on a highway in this state per UCA53-3-202(1)(a).
  • Work requires minimal physical exertion.
  • May require the ability to stand; walk over rough surfaces; bend, crouch, stoop, stretch, reach, lift, moderately heavy items (up to 50 lbs.) in a recurring manner and/or for long periods of time.

About the Role
Location - 1 - Salt Lake 1 - Southwest
Background Check Required -No
Drug Test Required - No
Schedule Code - B
Why You Should Join Our Team
This position will offer a unique opportunity, by incorporating food and dairy compliance, science andfood safety principles. The Department of Agriculture provides a variety of professional growthopportunities. It is a great place to work when you are involved in the outcomes of what our publicconsumes. We are family friendly and offer great benefits.
In Utah, we believe hard work is important, but balance is essential. Finding work/life balance is a vital element to our culture. To find out more about WHY Utah, click here. Other benefits may include:
  • Job Stability: Enjoy the security and reliability of employment within a well-established organization.
  • Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization.
  • Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals.
  • Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.

The AgencyFor more information about working for the Dpeartment of Agriculture and Food please click here
EEO StatementThe State of Utah is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. For accommodations, please contact (801) 957-9390.

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