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Entry Level Food Science Jobs in Utah (NOW HIRING)

Centro de la Familia de Utah

Center Aide

Salt Lake City, UT · On-site

$13.34 - $15.49/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... This entry-level position welcomes candidates with or without prior education or experience. What ...

CENTRO DE LA FAMILIA

Center Aide Substitute

Holden, UT

$13.34 - $17.53/hr

Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ... This entry-level position welcomes candidates with or without prior education or experience. What ...

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Entry Level Food Science information

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How much do entry level food science jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for entry level food science in Utah is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $25.82 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Utah? The most popular types of Food Science jobs in Utah are:
What are popular job titles related to Entry Level Food Science jobs in Utah? For Entry Level Food Science jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Utah look for? The top searched job categories for Entry Level Food Science jobs in Utah are:
Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Utah as of July 2026, with employment types broken down into 89% Full Time, 8% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,766 per year, or $20.6 per hour.

Research & Development (R&D) Technician

Factory6, Inc.

Lindon, UT • On-site

$60K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

About Us
Factory6, a growing contract manufacturer and co-packer with two decades of experience, partners with brands to create nutraceutical products that consumers love. We develop formulations that meet strict regulatory standards while delivering superior consumer experiences. As a full-service development team, we simplify the process while maintaining transparency and adhering to the highest standards. Our Research and Development team is critical to our mission, driving innovative product development from formulation to scale-up production, delivering customized supplements packed with quality ingredients, benefits, & flavor.
Why Join Factory6?
At Factory6, you'll be part of a collaborative team that values innovation and quality, while working on a wide range of products for both emerging and established brands. We offer competitive compensation, comprehensive health benefits, and a 401 (k) match, along with strong opportunities for growth within a rapidly expanding company.
Position Summary
We are seeking an R&D Technician to join our R&D team. This role will play a key part in developing, testing, and refining new dietary supplement products. This position works closely with the R&D Manager, Quality Assurance, Production, and Regulatory teams to ensure all formulations meet customer specifications, cGMP, and FDA standards. Responsibilities span ideation, lab-scale trials, documentation, and support through production scale-up. This role is a great fit for candidates with a background in food science or a related field, including recent graduates with relevant internship or entry-level experience.
Key Responsibilities
Formulation & Product Development
  • Assist in developing new formulas (powders, capsules, tablets, flavor systems) using approved raw materials.
  • Conduct lab-scale experiments, physical/chemical testing (e.g., pH, moisture, bulk density), and stability assessments.

Documentation & Compliance:
  • Create and maintain detailed lab records, batch sheets, specifications, and technical documentation.
  • Review raw ingredient documentation (COAs, MSDS) and ensure regulatory compliance (cGMP, FDA, DSHEA).
  • Prepare and manage samples for internal review and customer presentations.

Collaboration & Scale-Up Support:
  • Work cross-functionally with Production during pilot runs and first manufacturing batches.
  • Troubleshoot formulation and processing issues alongside Quality and Operations teams.

Continuous Improvement:
  • Stay current with industry trends, scientific literature, and regulatory updates.
  • Recommend process improvements, new technologies, and ingredient innovations.

Lab Maintenance:
  • Maintain cleanliness, organization, and calibration of lab equipment.
  • Ensure proper handling, storage, and disposal of materials.

Qualifications
Required:
  • Bachelor's degree in Food Science, Chemistry, Microbiology, or related field.
  • experience in dietary supplement/food product R&D. (an internship or 1 year Prefered)
  • Working knowledge of cGMP and FDA requirements.
  • Strong attention to detail and organizational skills.
  • Ability to lift up to 60 lbs. and stand for extended periods.

Preferred:
  • Hands-on experience in formulation, analytical testing, and product scale-up.
  • Familiarity with flavor systems and ingredient functionality.
  • Familiarity with TraceGains Software.

Skills & Competencies
  • Exceptional written and verbal communication skills, including the ability to communicate clearly and professionally with current and prospective clients
  • Proficient in MS Office (Excel, Word, Outlook).
  • Ability to manage multiple projects and meet deadlines in a fast-paced environment.
  • Problem-solving mindset with willingness to learn and adapt.
Compensation information:
  • 60,000.00 - 67,000.00 Salary range (DOE)
  • 401K with employer Match
  • Full medical
  • Dental and Vision coverage options.

Apply