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Food Science Manager Jobs in Utah (NOW HIRING)

Alphia

Food Scientist

Ogden, UT · On-site

... science, or related field. * Demonstrated knowledge of ingredient functionality and food manufacturing processes. * Strong communication and project management skills. * Creativity and problem ...

Alphia

Food Scientist

Ogden, UT · On-site

... science, or related field. * Demonstrated knowledge of ingredient functionality and food manufacturing processes. * Strong communication and project management skills. * Creativity and problem ...

American Nutrition

R&D Scientist

Ogden, UT · On-site

JOB PURPOSE: Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and ...

Alphia

R&D Scientist

Ogden, UT · On-site +1

JOB PURPOSE: Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and ...

Varsity Tutors

Agricultural Science Tutor

Logan, UT · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Provo, UT · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

Bachelor's degree in Food Science, Public Health, Hospitality Management, or a related field. PREFERRED: * Experience in audit score performance and trend by store, district, and region * Experience ...

Mobettahs

Food Safety Manager

Lehi, UT

Bachelor's degree in Food Science, Public Health, Hospitality Management, ora relatedfield. PREFERRED: * Experience in audit score performance and trend by store, district, and region * Experience in ...

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How much do food science manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food science manager in Utah is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Utah? The most popular types of Food Science jobs in Utah are:
What cities in Utah are hiring for Food Science Manager jobs? Cities in Utah with the most Food Science Manager job openings:
Food Science Manager jobs near you

Food Scientist

Alphia

Ogden, UT • On-site

Full-time

Posted 9 days ago

Alphia rating

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

178th of 381 rated food and drinks producers

Job description

Job Description:
JOB PURPOSE:
Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled Food Scientist. The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.
DESCRIPTION OF ESSENTIAL DUTIES:
  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Troubleshoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required).
  • Bachelor's degree in Food Science, Animal Science, Nutrition, or equivalent, required.
  • 5 years of experience in pet food, food science, or related field.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem solving ability.
  • Collect and interpret data and make recommendations.
  • Experience working effectively in a plan environment, preferred.
  • Knowledge of Good Manufacturing Principles, Microsoft Office, Microsoft Excel.

PHYSICAL DEMANDS: (The physical demands described here are representatives of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. The phrases "occasionally," "regularly," and "frequently" correspond to the following definitions: "occasionally" means up to 25% of working time, "regularly" means between 26 and 75% of working time, and "frequently" means 76% and more of working time.)
While performing the duties of this job, the employee is regularly required to talk or hear, walk, and move from place to place. The employee is frequently required to stand and use hands to finger, handle or touch.
Alphia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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