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Food Science Manager Jobs in Utah (NOW HIRING)

Bachelor's degree in Food Science, Microbiology, Animal Science, or a related technical field ... Crisis Management: Calm and decisive under pressure when handling product holds or safety concerns.

Bachelor's degree in Food Science, Microbiology, Animal Science, or a related technical field ... Crisis Management: Calm and decisive under pressure when handling product holds or safety concerns.

Bachelor?s degree in Food Science, Microbiology, Operations Management, or related field (or equivalent experience). * 3?5+ years of experience in sanitation or operations leadership within a food ...

Bachelor's degree in Food Science, Microbiology, Operations Management, or related field (or equivalent experience). * 3-5+ years of experience in sanitation or operations leadership within a food ...

Bachelor's degree in Food Science, Microbiology, Operations Management, or related field (or equivalent experience). * 3-5+ years of experience in sanitation or operations leadership within a food ...

Quality Manager Position Overview: Reporting to the VP of Quality, the Quality Manager will assist ... Bachelor's degree in food science, Biology, Microbiology, Chemistry, Nutrition, Exercise Science ...

Quality Manager Position Overview: Reporting to the VP of Quality, the Quality Manager will assist ... Bachelor's degree in food science, Biology, Microbiology, Chemistry, Nutrition, Exercise Science ...

Job manages a team, has authority to hire and performance-manage the team. * Job leads/supervises ... BA/BS or equivalent is required. ● In food science, food microbiology, biology, or related field ...

Showing results 21-40

Food Science Manager information

See Utah salary details

$10

$20

$36

How much do food science manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food science manager in Utah is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are the most commonly searched types of Food Science jobs in Utah?

The most popular types of Food Science jobs in Utah are:

What are popular job titles related to Food Science Manager jobs in Utah?

For Food Science Manager jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Food Science Manager jobs?

Cities in Utah with the most Food Science Manager job openings:

Infographic showing various Food Science Manager job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $41,653 per year, or $20 per hour.

Business Development Manager

Kalon Search

Salt Lake City, UT • On-site

$120K - $150K/yr

Full-time

Posted 14 days ago


Job description

We are hiring for our client, an innovative company in the health and wellness industry, seeking a Business Development Manager - Branded Ingredients - based in Utah preferably, or on the West Coast. This role focuses on driving new business growth across the dietary supplement, functional food, and wellness sectors. The ideal candidate thrives in a fast-paced, entrepreneurial environment and is passionate about building relationships and driving strategic growth.
**This is a remote role based in Utah, preferably, or on the West Coast.
Responsibilities:
  • Identify and engage prospective B2B partners in the supplement, functional food, and wellness space
  • Guide prospects through a consultative sales process to align solutions with their needs
  • Develop and execute strategies to pursue high-potential business opportunities
  • Stay current on industry trends to inform outreach and messaging
  • Manage customer relationships from first contact through onboarding and post-sale support
  • Collaborate with internal teams, including Product Development, Supply Chain, and Marketing
  • Maintain accurate records of sales activity and pipeline management in CRM systems
  • Represent the company at trade shows, conferences, and industry events
  • Gather and relay customer insights to support product innovation and improvement
  • Willingness to travel up to 50% within the Western US

Qualifications:
  • 5-7 years of B2B sales or business development experience selling branded, clinically studied ingredients.
  • Bachelor's degree in Business, Marketing, Nutrition/Food Science, or a related field
  • Proven ability to develop and manage long-term customer relationships
  • Demonstrated success in meeting or exceeding revenue and growth targets
  • Strong consultative communication, presentation, and negotiation skills
  • Ability to translate technical or scientific information into clear commercial messaging
  • Highly organized with CRM pipeline management experience (Salesforce preferred)
  • Analytical, strategic, and able to work independently as well as collaboratively
  • Familiarity with microbiome science, gut health, testing platforms or functional ingredients is a plus!

Compensation: $120,000-150,000 plus commission, full benefits!
If this sounds like the position you have been waiting for, please apply using the online application or the link below - all inquiries are strictly confidential. Our focus is to assist you to make your best next career move, and we will not use your information for any other purpose.
Kalon Executive Search is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
www.KalonSearch.com