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Food Science Manager Jobs in Utah (NOW HIRING)

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FSQA Manager

South Salt Lake, UT · On-site

The FSQA Manager is responsible for leading the Food Safety and Quality Assurance team and ... Bachelor's degree in food science, meat science, microbiology, agriculture, or related field. HACCP ...

Growve

Quality Manager

Washington, UT · On-site

Quality Manager Position Overview: Reporting to the VP of Quality, the Quality Manager will assist ... Bachelor's degree in food science, Biology, Microbiology, Chemistry, Nutrition, Exercise Science ...

Growve

Quality Manager

Washington, UT · On-site

Quality Manager Position Overview: Reporting to the VP of Quality, the Quality Manager will assist ... Bachelor's degree in food science, Biology, Microbiology, Chemistry, Nutrition, Exercise Science ...

Horizon

Senior Manager - Production

Salt Lake City, UT · On-site

$80 - $110/hr

Bachelor's Degree and/or equivalent experience required - preferable in engineering, business, food science or related field * 3-5 years operational and management experience in food production ...

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Food Science Manager information

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$36

How much do food science manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science manager in Utah is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Utah?

The most popular types of Food Science jobs in Utah are:

What are popular job titles related to Food Science Manager jobs in Utah?

For Food Science Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Utah look for?

The top searched job categories for Food Science Manager jobs in Utah are:

What cities in Utah are hiring for Food Science Manager jobs?

Cities in Utah with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $41,653 per year, or $20 per hour.

FSQA (Food Safety Quality Assurance) Manager

Tovala

West Valley City, UT • On-site

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description

We're Tovala, a food-tech company reinventing home cooking to save consumers time. Through an innovative combination of hardware, software, and fresh food delivery, we make it incredibly simple for anyone to prepare and enjoy delicious, home-cooked meals without sacrificing time to do whatever matters to them. Through our superior technology, product experience and food quality, we have separated Tovala from the busy pack of other meal delivery businesses. In the process, we've amassed a loyal, rapidly growing following and our retention, product engagement and customer NPS are all best-in-class. We've raised over $100mm from great investors like Left Lane Capital, Origin Ventures, Y Combinator and Comcast Ventures and have invested strongly in building a unique culture that fosters growth, personal development and camaraderie.
Position Summary:
Under the direction of the Food Safety Quality Assurance Director, the FSQA Manager will fulfill a core operational role by managing and coordinating activities of our Quality Assurance and Sanitation departments by performing specialized tasks including, but not limited to: assuring consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems, validating processes, providing documentation and third-party audit regulation meeting the quality standard expected by the organization and laid out by the prevailing regulatory body. This job involves running tests, keeping a record of defects, analyzing products, and overseeing procedures within food production.
Location: West Valley, UT
How you'll spend your time at Tovala
  • Support the development and maintenance of Tovala Food Safety and Quality Systems, designed to meet the regulatory, Food Safety, and Quality requirements to assure compliance with SQF requirements, including sanitation-related activities.
  • Manages internal and external complaint programs, including but not limited to: verification that complaints are documented adequately, preparing trend reports, initiating corrective actions, and making appropriate dialogue with customers.
  • Develops, implements, and manages quality and food safety programs, policies, and procedures to adhere to regulatory, internal, and 3rd party requirements; including, but not limited to: allergen control, recall and traceability, supplier approval and management.
  • Monitor and verify preventive controls and critical control points for food safety plans, including allergen, sanitation, and process preventive controls, etc.
  • Monitor the production process and finished product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
  • Receive, label, and safely store samples from the R & D team and production line to conduct lab tests and analysis.
  • Perform and document all testing with precision and accuracy.
  • Maintain and clean lab equipment.
  • Perform environmental monitoring swabs, investigate the root cause, and track, and trend the results.
  • Conduct internal audit and follow up corrective actions. Perform pre-op and post-op inspections.
  • Hires, trains, supervises, motivates, and develops Quality Assurance and Sanitation department team; manages schedules and workflow.
  • Maintenance of Chemical Inventory.
  • Chemical Training for facilities and team members.
  • Master Sanitation Log upkeep.

About you
  • 5+ years of food manufacturing production/QA/Lab experience.
  • 5 + years of people management experience.
  • Experiencing leading teams of at least five people.
  • Chemical handling experience.
  • Proficiency in Microsoft Office and quality management systems.
  • Strong decision-making, problem-solving, and organizational skills.
  • Excellent communication, and interpersonal speaking skills.
  • Must be ok working on your feet for up to 8 hours per day in a cold environment (39 degrees F).
  • Associate or Bachelor's degree, Food Science degree or related equivalent degree preferred.
  • SQF and PCQI Certifications preferred.

Compensation / Benefits
  • Tovala uses market data, geography, and placement of internal employees to determine salary.
  • Additionally, we offer all employees real ownership in the company in the form of a competitive equity package.
  • Flexible paid time off (with a minimum of 15 days off you HAVE to take).
  • Comprehensive healthcare coverage we really invest in401k with match.
  • Free Tovala Smart Oven and discounted Tovala meals.
  • Paid holidays and our winter holiday office shutdown where the offices and facilities close for a week around Christmas and New Years.
  • Various other perks - recognition programs, continued learning stipend, casual dress code, in-office coffee, snacks and drinks, and Tovala swag.

Compensation & Benefits:
Tovala uses market data, geography, and placement of internal employees to determine salary. Additionally, we offer all employees real ownership in the company in the form of a competitive equity package.
- Flexible paid time off (with a minimum of 15 days off you are highly encouraged to take)
- Comprehensive healthcare coverage we really invest in
- 401k with match
- Free Tovala Smart Oven and discounted Tovala meals
- Paid holidays and our winter holiday office shutdown where the offices and facilities close for a week around Christmas and New Years
- Various other perks - recognition programs, continued learning stipend, casual dress code, in-office coffee, snacks and drinks, and Tovala swag
Our Values
> Put the Team First: We put what is best for the broader team ahead of what is best for ourselves or our immediate department.
> Get S#!t Done (Well): We celebrate people at all levels for delivering high impact work that expands the bounds of what we're able to do.
> Connect the Dots: We engage with curiosity to learn how our work impacts others so that we can problem-solve holistically and work collaboratively.
> Be Direct: We share our perspective openly and directly, even when it feels difficult to do so.
> Embrace the Obstacles: We rise to meet challenges with a sense of urgency, resolve, and optimism.
> Champion the Customer: We consider and prioritize our customer in all of our decisions
At Tovala we're committed to building a workplace that represents a variety of backgrounds, skills, and perspectives and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone is welcome here!
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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