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Food Science Manager Jobs in Utah (NOW HIRING)

OSI Group

FSQA Manager

West Jordan, UT

Job leads/supervises/manages 6-15 employees Responsible for leading the facility FSQA team and ... Education BA/BS or equivalent is required. • In food science, food microbiology, biology, or ...

OSI Group

FSQA Manager

West Jordan, UT · On-site

Job manages a team, has authority to hire and performance-manage the team. * Job leads/supervises ... BA/BS or equivalent is required. • In food science, food microbiology, biology, or related field ...

Kalon Executive Search

Sales Manager

Salt Lake City, UT · On-site

$135K - $150K/yr

Bachelor's degree in Biotechnology, Food Science, Sales or other related field * 5+ years of experience in business development, sales, or client relationship management, preferably in a B2B, CMO, ...

JBS USA

Beef Modernization / FSQA Sorter Supervisor

Hyrum, UT · On-site

$12.25 - $13.50/hr

Support development, implementation, and management of HACCP, GMP, SSOP * Lead, mentor, and develop ... Bachelor's degree in Animal Science, Food Science, or related field preferred * Previous Quality ...

JBS USA

Beef Modernization / FSQA Sorter Supervisor

Hyrum, UT · On-site

$12.25 - $13.50/hr

Support development, implementation, and management of HACCP, GMP, SSOP * Lead, mentor, and develop ... Bachelor's degree in Animal Science, Food Science, or related field preferred * Previous Quality ...

Ya Ya Foods USA LLC

Micro Lab Technician

Ogden, UT · On-site

... or a similar scientific discipline. * Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required * Experience in managing ...

Ya Ya Foods USA LLC

Micro Lab Assistant

Ogden, UT · On-site

... or a similar scientific discipline. * Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required * Experience in managing ...

MZ Packaging, LLC.

QA Supervisor

Salt Lake City, UT · On-site

Position reports to Quality Manager. The direct reports for this position are Quality Assurance Personnel. Qualifications: * Bachelors degree in food science, Biology, Chemistry, Quality Assurance ...

MZ Packaging, LLC.

QA Supervisor

Salt Lake City, UT · On-site

Position reports to Quality Manager. The direct reports for this position are Quality Assurance Personnel. Qualifications: * Bachelor's degree in food science, Biology, Chemistry, Quality Assurance ...

Ya Ya Foods USA LLC

Quality Control Trainer

Ogden, UT · On-site

... Management Systems which includes, but is not limited to Production, Quality, Food Safety & GMP. * Other duties as assigned. Qualifications: * University degree in Food Science, Microbiology ...

MeriCal, LLC

Quality Supervisor

Ogden, UT · On-site

$82K - $90K/yr

They manage quality policies, standards, and processes, drive departmental efficiency, and lead the ... Bachelor's degree in food science, nutrition, biology, or related field. * Minimum of 3 years ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Utah

Food Science Manager information

See Utah salary details

$10

$20

$36

How much do food science manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food science manager in Utah is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are the most commonly searched types of Food Science jobs in Utah?

The most popular types of Food Science jobs in Utah are:

What are popular job titles related to Food Science Manager jobs in Utah?

For Food Science Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Utah look for?

The top searched job categories for Food Science Manager jobs in Utah are:

What cities in Utah are hiring for Food Science Manager jobs?

Cities in Utah with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $41,653 per year, or $20 per hour.

Beef Modernization / FSQA Sorter Supervisor

JBS USA

Hyrum, UT

$12.25 - $15.25/hr

Full-time

Posted 10 days ago

Job description

Description Beef Modernization / FSQA Sorter SupervisorDescriptionAssist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, third-party audit standards, USDA regulatory requirements and Beef Modernization Examination Procedures. The position leads Beef Modernization Sorter team members, provides Sorter training and oversees team performance, and drives continuous improvement in food safety systems.Primary DutiesSupport development, implementation, and management of HACCP, GMP, SSOPLead, mentor, and develop Food Safety team membersReview daily and weekly plant information including NR's, microbial data, and HACCP/SSOP trend indicatorsImplement corrective actions, special projects, and microbial validation studiesTrain Sorter personnel on bovine anatomy, physiology, pathology, and contaminationGuide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or visceraEnsure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian dispositionAudit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as neededCoordinate staffing to fill vacant or absent positions and help minimize turnoverMaintain food and work safety regulationsAudit product and employee safety throughout the shiftConduct line meetings weekly or as needed to address department issues or concernsPerform all other duties as neededExperience RequiredThorough knowledge of SSOP, GMP, and HACCP programsBasic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality AssuranceStrong understanding of bovine anatomy, physiology, and common pathologiesProficiency in Microsoft OfficeExcellent problem-analysis skillsStrong written and verbal communication skillsBachelor?s degree in Animal Science, Food Science, or related field preferredPrevious Quality Assurance or HACCP experience in a food processing plant preferredMinimum 2 years of experience in the packing industry or on the harvest floorKnowledge of USDA online procedures and decision-making processesPrior USDA online inspection experience preferred but not requiredSkills & Abilities RequiredStrong harvest floor knife skillsStrong understanding of harvest operationsEffective communication with Supervisors across Q/A, Production, Safety, and USDA personnelBilingual (English/Spanish) preferredStrong attention to detailDemonstrated leadership abilitiesAbility to build collaborative working relationshipsStrong problem-solving skillsAbility to work in hot temperatures and extended hours, including some weekendsPhysically able to move around the harvest floor, including uneven, slippery surfaces and tight spacesEOE/Vets/Disability

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