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Food Science Internship Jobs in Utah (NOW HIRING)

Nutraceutical

Junior Production Scientist

Ogden, UT · On-site

Coursework, internship, or laboratory experience in chemistry, food science, pharmaceuticals, personal care, or a related field preferred. * Basic understanding of chemistry principles related to ...

New

Better Being Co

Junior Production Scientist

Ogden, UT · On-site

Coursework, internship, or laboratory experience in chemistry, food science, pharmaceuticals, personal care, or a related field preferred. * Basic understanding of chemistry principles related to ...

Innovative Labs

Botanist

Springville, UT

With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food ... This is an excellent opportunity for a scientist to apply analytical identification skills in a ...

Innovative Labs

Botanist

Springville, UT · On-site

With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food ... This is an excellent opportunity for a scientist to apply analytical identification skills in a ...

Innovative Labs

Botanist

Springville, UT · On-site

With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food ... This is an excellent opportunity for a scientist to apply analytical identification skills in a ...

University of Utah

Dietitian

Salt Lake City, UT · On-site

Stay abreast of current food, nutrition, and health issues and research related to sports nutrition ... science, exercise science, or health-related field Type Benefited Staff Special Instructions ...

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How much do food science internship jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food science internship in Utah is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.50 per hour, depending on experience, location, and employer.

What is a Food Science Internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a Food Science Intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a Food Science Internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What Are Food Science Internship Opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

More about Food Science Internship jobs
What are the most commonly searched types of Food Science jobs in Utah? The most popular types of Food Science jobs in Utah are:
What are popular job titles related to Food Science Internship jobs in Utah? For Food Science Internship jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food Science Internship jobs in Utah look for? The top searched job categories for Food Science Internship jobs in Utah are:
What cities in Utah are hiring for Food Science Internship jobs? Cities in Utah with the most Food Science Internship job openings:
Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in Utah as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,768 per year, or $15.8 per hour.

Research & Development (R&D) Technician

Factory6, Inc.

Lindon, UT • On-site

$60K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

About Us
Factory6, a growing contract manufacturer and co-packer with two decades of experience, partners with brands to create nutraceutical products that consumers love. We develop formulations that meet strict regulatory standards while delivering superior consumer experiences. As a full-service development team, we simplify the process while maintaining transparency and adhering to the highest standards. Our Research and Development team is critical to our mission, driving innovative product development from formulation to scale-up production, delivering customized supplements packed with quality ingredients, benefits, & flavor.
Why Join Factory6?
At Factory6, you'll be part of a collaborative team that values innovation and quality, while working on a wide range of products for both emerging and established brands. We offer competitive compensation, comprehensive health benefits, and a 401 (k) match, along with strong opportunities for growth within a rapidly expanding company.
Position Summary
We are seeking an R&D Technician to join our R&D team. This role will play a key part in developing, testing, and refining new dietary supplement products. This position works closely with the R&D Manager, Quality Assurance, Production, and Regulatory teams to ensure all formulations meet customer specifications, cGMP, and FDA standards. Responsibilities span ideation, lab-scale trials, documentation, and support through production scale-up. This role is a great fit for candidates with a background in food science or a related field, including recent graduates with relevant internship or entry-level experience.
Key Responsibilities
Formulation & Product Development
  • Assist in developing new formulas (powders, capsules, tablets, flavor systems) using approved raw materials.
  • Conduct lab-scale experiments, physical/chemical testing (e.g., pH, moisture, bulk density), and stability assessments.

Documentation & Compliance:
  • Create and maintain detailed lab records, batch sheets, specifications, and technical documentation.
  • Review raw ingredient documentation (COAs, MSDS) and ensure regulatory compliance (cGMP, FDA, DSHEA).
  • Prepare and manage samples for internal review and customer presentations.

Collaboration & Scale-Up Support:
  • Work cross-functionally with Production during pilot runs and first manufacturing batches.
  • Troubleshoot formulation and processing issues alongside Quality and Operations teams.

Continuous Improvement:
  • Stay current with industry trends, scientific literature, and regulatory updates.
  • Recommend process improvements, new technologies, and ingredient innovations.

Lab Maintenance:
  • Maintain cleanliness, organization, and calibration of lab equipment.
  • Ensure proper handling, storage, and disposal of materials.

Qualifications
Required:
  • Bachelor's degree in Food Science, Chemistry, Microbiology, or related field.
  • experience in dietary supplement/food product R&D. (an internship or 1 year Prefered)
  • Working knowledge of cGMP and FDA requirements.
  • Strong attention to detail and organizational skills.
  • Ability to lift up to 60 lbs. and stand for extended periods.

Preferred:
  • Hands-on experience in formulation, analytical testing, and product scale-up.
  • Familiarity with flavor systems and ingredient functionality.
  • Familiarity with TraceGains Software.

Skills & Competencies
  • Exceptional written and verbal communication skills, including the ability to communicate clearly and professionally with current and prospective clients
  • Proficient in MS Office (Excel, Word, Outlook).
  • Ability to manage multiple projects and meet deadlines in a fast-paced environment.
  • Problem-solving mindset with willingness to learn and adapt.
Compensation information:
  • 60,000.00 - 67,000.00 Salary range (DOE)
  • 401K with employer Match
  • Full medical
  • Dental and Vision coverage options.

Apply