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Part Time Food Science Jobs in Philadelphia, PA (NOW HIRING)

Temple University

Second Cook - Part time

Philadelphia, PA · On-site

$16.25 - $20.25/hr

Prepares quality food products as per standardized recipes and production requirements. Adheres to ... boundaries of medical science, and educating future healthcare professionals. Temple Health ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Philadelphia, PA

Part Time Food Science information

See Philadelphia, PA salary details

$12

$22

$33

How much do part time food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time food science in Philadelphia, PA is $22.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.61 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Philadelphia, PA?

The most popular types of Food Science jobs in Philadelphia, PA are:

What are popular job titles related to Part Time Food Science jobs in Philadelphia, PA?

For Part Time Food Science jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Philadelphia, PA look for?

The top searched job categories for Part Time Food Science jobs in Philadelphia, PA are:

Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Philadelphia, PA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,403 per year, or $22.8 per hour.

Non-Credit Trainer - Culinary & Baking (PT Temp)

Blue Bell, PA • On-site

Montgomery County Community College
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Montgomery County Community Collegeexternal

$35/hr

Full-time, Part-time, Temporary

This job post has expired today. Applications are no longer accepted.

Job description

Salary: $35.00 Hourly
Location : Blue Bell
Job Type: Casual Part-Time
Job Number: 202600055
Division: Business & Professional Studies
Department: Hospitality Management
Opening Date: 01/22/2026
FLSA: Non-Exempt
Reports To: Director of Hospitality
Classification: NONCR

BASIC PURPOSE

Hours per week: Up to 25

*This position requires the candidate to provide PA State Police Clearance, PA Child Abuse, and FBI Fingerprint prior to first day of employment.

Part Time Casual Employees are hired on a seasonal basis during peak periods, may serve a maximum of four consecutive months (i.e. summer/fall enrollment peak) and are limited to a maximum of 25 hours per week.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Hospitality Institute of Montgomery County Community College is seeking part-time experienced chef trainers to teach non-credit culinary classes specializing in one or more of the following areas:

  • Basic cooking/baking skills to aspiring young chefs ages 10-17
  • Basic cooking techniques, skills and methods for adults
  • Specific or a variety of global cuisines
  • Advanced Cake Decorating/Advanced Pastry Techniques
  • Spirits and Cocktails/Mixology
  • Wine and food pairing
  • Cooking for special diets
  • Food Science and Nutrition
  • Culinary teambuilding for businesses
  • School or community events involving demonstrations and food conversations
  • ServSafe - bilingual (in English and Spanish) instructors preferred

ESSENTIAL KNOWLEDGE AND SKILLS
Qualifications:

  • Applicants must have a comprehensive understanding of working in a kitchen, recipe creation, and teaching (no degree required)
  • Must have a passion for food and educating people about cooking/baking, food science, or nutrition.

Applicant Pools: Montgomery County Community College maintains applicant pools for Part Time Temporary/Casual Positions. These applicant pools are utilized to gather a pool of interested applicants from which the department can review and hire as positions become available.
Montgomery County Community College is committed to assuring equal opportunity to all persons and does not discriminate on the basis of race, color, religion, religious creed, sex (including pregnancy), ancestry, national origin, age (40 and older), affectional or sexual orientation, genetic information, gender identity, gender presentation, veteran's status, marital status or disability in its educational programs, activities, or employment practices as required by Title IX of the Educational Amendment of 1972, section 504 of the Rehabilitation Act of 1973, and other applicable statutes.

Inquiries concerning Title IX relating to equal opportunity on the basis of sex should be referred to: Title IX Coordinator, Mikiba W. Morehead, Ed.D., TNG, LLC, at titleixcoordinator@mc3.edu.
This position is not eligible for benefits.
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