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Part Time Food Science Jobs in California (NOW HIRING)

Q&B Foods

QC Technician (Part-Time)

Irwindale, CA · On-site

$25 - $26/hr

1st shift starting 6:00 am 2nd shift starting 2:30 pm This is a Part-time position working a ... Working on Bachelor Degree in Food Science Technology or related field. * Minimum 1 year of ...

St. Francis Medical Center

Dietary Aide

Lynwood, CA · On-site

$23/hr

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with ... Employment Status Part Time Shift Variable Equal Employment Opportunity Company is an equal ...

Prime Healthcare

Dietary Aide

Lynwood, CA

$23/hr

AA degree in Food Science/Nutrition preferred. * One (1) year of healthcare experience working with ... Part Time Privacy Notice for California Applicants:

Albertsons

$19.25 - $24.50/hr

Schedule 11am-730p - Due to the nature of our product, a part-time or seasonal schedule variance ... Minimum Bachelor's degree (Food Science, Biology, Microbiology or related science) (Preferred not ...

Albertsons

Quality Control Technician

Riverside, CA

$19.90 - $21.57/hr

Schedule 11am-730p - Due to the nature of our product, a part-time or seasonal schedule variance ... Minimum Bachelor's degree (Food Science, Biology, Microbiology or related science) (Preferred not ...

Grossmont-Cuyamaca Community College District

$70.84 - $86.11/hr

Exercise Science & Wellness FTE: SUMMARY Under administrative leadership, it is the responsibility ... Master's in nutrition, dietetics, or dietetics and food administration OR * Bachelor's in any of ...

Canyons School District

$89.24/hr

Part-time faculty positions are as needed positions and do not accrue rights to tenure. Part-time ... A bachelor's in nutrition, dietetics, or dietetics and food administration, and certification as a ...

Cerritos College

PT Biotechnology Instructor

Norwalk, CA · On-site

$92.79 - $145.02/hr

... Type: Part-Time Faculty Job Number: Biotech-2026 Division: Science, Engineering, Mathematics ... new food, biofuels etc. The certificate focuses on quality and regulatory affairs and ...

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in California

Part Time Food Science information

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in California? The most popular types of Food Science jobs in California are:
What are popular job titles related to Part Time Food Science jobs in California? For Part Time Food Science jobs in California, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in California look for? The top searched job categories for Part Time Food Science jobs in California are:
What cities in California are hiring for Part Time Food Science jobs? Cities in California with the most Part Time Food Science job openings:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in California as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.
Assistant Laboratory Technician

Assistant Laboratory Technician

Food Microbiological Laboratories, Inc.

Cypress, CA

$18 - $20/hr

Part-time

Posted yesterday

Job description

Assistant Laboratory Technician


Work up to 4 evenings per week, part-time (24-32 hours per week), as an Assistant Laboratory Technician for a food testing laboratory in Cypress, CA. This position is ideal for someone who enjoys hands-on work, follows procedures carefully and takes pride in producing accurate, high-quality results. This role is critical in supporting the lab’s commitment to food safety and quality.

Responsibilities include preparation of samples for analysis by weighing, homogenizing, and diluting as required. Perform basic housekeeping functions and maintain a clean, organized and sanitary laboratory workspace. Operate basic laboratory equipment safely and effectively. Document work accurately and notify supervisors of any sample issues, equipment concerns, or inventory shortages.

Requirements:

  • Reliable with excellent attendance

  • Previous commercial laboratory or food service prep experience is preferred but not required

  • Completed courses in microbiology, biological science, food science, or chemistry and/or Food Handler Certification is preferred but not required

  • Ability to lift up to 50 pounds and remain on your feet for extended periods.

  • Clean background check—no criminal convictions

  • Reliable transportation

  • Must be willing to work hard and get the job done

  • Must pay attention to detail and take pride in work completed
    Shift hours:

7 P.M. to 1:30 A.M. Weekdays and 1 P.M to 9:30 P. M. Weekends.
Pay Rate:
$18-$20 per hour

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