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Full Time Food Science Jobs (NOW HIRING)

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences ...

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Regular - Full-Time Requisition ID: 42750 In every role, McCainers are ambitious, curious, and ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...

Job Type Full-time Description Pueo is known for bringing the best talent and unique tools to every ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

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Full Time Food Science information

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$12

$22

$33

How much do full time food science jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, food safety specialist, and regulatory affairs officer. These jobs often involve laboratory work, product formulation, quality control, and compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.

Where do food scientists make the most money?

Food scientists tend to earn the highest salaries in regions with a strong food manufacturing industry, such as certain metropolitan areas or states with major food corporations. Salaries are also influenced by experience, education, and specialization in areas like product development or quality assurance.

Is it easy to get a job with a food science degree?

Full-time food science positions are generally accessible to graduates with relevant skills in food safety, quality control, and product development. Job availability depends on industry demand, geographic location, and experience, but a degree in food science provides a strong foundation for entry-level roles in food manufacturing, research, and regulatory agencies.

What is the difference between Full Time Food Science vs Full Time Food Technologist?

AspectFull Time Food ScienceFull Time Food Technologist
CredentialsBachelor's or higher in Food Science or related fieldBachelor's or higher in Food Science or Food Technology
Work EnvironmentLaboratories, research facilities, quality controlManufacturing plants, quality assurance, product development
Industry UsageResearch institutions, academia, food companiesFood manufacturing, processing, product development
Common Search IntentCareers, job roles, qualificationsJob descriptions, responsibilities, skills

Full Time Food Science and Full Time Food Technologist roles share similar educational backgrounds and industry settings. However, Food Science often emphasizes research and development, while Food Technologists focus more on product implementation and quality assurance in manufacturing environments.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.
More about Full Time Food Science jobs
What cities are hiring for Full Time Food Science jobs? Cities with the most Full Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Full Time Food Science jobs? States with the most job openings for Full Time Food Science jobs include:
Infographic showing various Full Time Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

$26.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

About Us

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

Competitive Pay and Annual Bonus Opportunity 401(k) with Company Contributions  Medical, Dental, and Vision - Effective Day 1 Paid Time Off, Company Holidays, and Floating Holidays

Paid Parental Leave Wellness Programs and Yearly Wellness Reimbursement Work Flexibility Company-Paid Life and Disability Insurance Employee Assistance Program (EAP) Tuition Reimbursement Opportunities Career Growth and Development within a Global Organization

Company-Provided Mental Health and Caregiving support

Overview

The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician. This role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. The individual will be responsible for: preparing standardized food ingredient product formulations; organization, maintenance, and upkeep of laboratory materials, equipment, and ingredients; maintenance of SDS and ingredient databases; general management of laboratory cleanliness.

Qualifications

EDUCATION, CERTIFICATIONS AND EXPERIENCE: Bachelor's degree in science-based curriculum, or associate degree with laboratory experience. Experience in a food, chemistry, or pharmaceutical laboratory strongly preferred.

KNOWLEDGE, SKILLS AND ABILITIES: Strong math and science-related technical skills Transfer scientific knowledge to practical applications Able to take directions Will be directed by senior peers

Working Conditions / Physical Requirements

WORKING CONDITIONS:OCCUPATIONAL DEMANDS: Must be safety oriented May be asked to travel occasionally  Must have independent means of transportation

PHYSICAL REQUIREMENTS: Must be able to lift 50 pounds Must be able to stand for an extended period

Responsibilities
  • Perform and document processes, formulas, ingredients, and results related to production tests, samples and product evaluations consistent with Ajinomoto standard operating procedures.
  • In partnership with and under the supervision of R&D team members, prepare standardized product formulations as directed in support of key projects or demonstrations across our product portfolio.
  • Setting up ingredient and food sample cuttings and assisting in evaluation. Assisting with washing laboratory utensils, dishes, and glassware.
  • Maintenance and organization of laboratory ingredients, materials, equipment, sample inventory, and database system. Coordination of equipment maintenance and waste disposal.
  • Prepare product samples upon request, repackage as necessary.
  • Assist in entering raw materials into the database system (or other formula management database system).
  • Assist in conducting and participating in sensory evaluations of new products in collaboration with the sensory department. Participate in sensory panels, helping other technical personnel with their work.
  • Assist in conducting and participating in shelf-life studies for Ajinomoto products following established shelf-life protocols.
  • Manage and advance short-term projects under the supervision of more senior staff.
  • Perform all work in accordance with Ajinomoto GMP, Allergen, and Quality Programs, and participate in annual training for these programs.
  • fulfill sample requests and their shipping requirements on a daily basis
  • Maintain stock of raw materials, laboratory supplies, product samples, and related materials.
  • Other duties as assigned.
Salary Range$26.50 - $27.50 hourly rateEEO Statement

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.

Employment Type: FULL_TIME