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Full Time Food Science Jobs (NOW HIRING)

Oregonstate

Beaver Classic Retail Manager

Corvallis, OR · On-site

$59K - $74K/yr

The Department of Food Science & Technology is seeking a Beaver Classic Retail Manager. This is a full-time (1.00 FTE), 12-month, professional faculty position. Join the Beaver Classic program within ...

Lactalis

Quality & Food Safety Manager

Buffalo, NY · On-site

$99K - $105K/yr

Job Type Full-time Description TITLE: Quality & Food Safety Manager DUTIES: Develop, implement, and ... D. in Food Science, Quality Management, or Biological Sciences, or a closely related field of study ...

The Pennsylvania State University

D. in food science, nutrition science, or a related field by the appointment date. Desired ... full-time employees designed to support both personal and professional well-being. For more ...

HomeTown Food Company

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

... employs 255 full-time employees. For more information on Hometown, please visit www ... The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project ...

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How much do full time food science jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Full Time Food Science vs Full Time Food Technologist?

AspectFull Time Food ScienceFull Time Food Technologist
CredentialsBachelor's or higher in Food Science or related fieldBachelor's or higher in Food Science or Food Technology
Work EnvironmentLaboratories, research facilities, quality controlManufacturing plants, quality assurance, product development
Industry UsageResearch institutions, academia, food companiesFood manufacturing, processing, product development
Common Search IntentCareers, job roles, qualificationsJob descriptions, responsibilities, skills

Full Time Food Science and Full Time Food Technologist roles share similar educational backgrounds and industry settings. However, Food Science often emphasizes research and development, while Food Technologists focus more on product implementation and quality assurance in manufacturing environments.

More about Full Time Food Science jobs
What cities are hiring for Full Time Food Science jobs? Cities with the most Full Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Full Time Food Science jobs? States with the most job openings for Full Time Food Science jobs include:
What job categories do people searching Full Time Food Science jobs look for? The top searched job categories for Full Time Food Science jobs are:
Full Time Food Science jobs near you
Infographic showing various Full Time Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Senior Quality & Food Safety Continuous Improvement Project Lead

Mars

Elizabethtown, PA • On-site

Full-time

Posted 20 days ago

Mars Inc. rating

7.7

Company rating: 7.7 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

122nd of 436 rated food and drinks producers

Job description

Job Description:

This is a temporary assignment

This position is the primary Quality and Food Safety (Q&FS) partner (the face of R&D') for the Roaster Portfolio projects in providing technical leadership in the adherence to the Quality Management Process (QMP) for enabling the execution of Site Engineering and Activity projects to meet all external legislative requirements and all internal Quality & Food Safety global standards.

Minimum Requirements

  • BS degree in Food Science, Food Safety, Engineering, Chemistry or related technical field
  • Preferred Qualifications: Advanced degree in Food Science, Food Safety, Engineering, Chemistry or related technical field
  • 2-3 years of experience in different quality related areas such as raw materials, distribution, manufacturing
  • 2-3 years of experience in a manufacturing site managing quality and food safety management systems

Knowledge / Experience:

  • Food safety risk, identification and management, HACCP and prerequisite controls
  • GLP's Knowledge of and experience with ISO 9001
  • 2008 Quality Management Systems Knowledge of GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000
  • Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations
  • Ability to work in fast paced team environment.

What will be your key responsibilities?

  • Serve as key Q&FS stakeholder for all Roaster Portfolio projects (new equipment installation, infrastructure capital projects, Master Plan initiatives, etc.) ensuring adherence to Quality & Food Safety Standards and Regulations
  • Lead QFS input for those engineering related projects within the site, lead CVS, Handover process for Quality and Food Safety, and participate in PRP reviews.
  • Define and oversee implementation of mitigation strategies to minimize risks associated with project work i.e. environmental monitoring, escalated sampling, temporary hygiene junction, cleaning and sanitizing procedures.
  • Lead Q&FS inputs for Asset Health Check, Change Management and Technical Risk Management at the Site.
  • Responsible for delivering the quality agenda throughout the CVS process (coordination, management).
Employment Type: FULL_TIME

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