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Full Time Food Science Jobs (NOW HIRING)

Advanced degree in Microbiology, Food Science, Biochemistry, or related field. * Experience ... Full time Pay Grade:PS808 Original Posting Date:July 9, 2026 Posting Close Date:July 19, 2026 Job ...

Advanced degree in Microbiology, Food Science, Biochemistry, or related field. * Experience ... August 16, 2028 Number of Months Employed Per Year: 12 Month Work Period Time Type: Full time Pay ...

$59K - $94K/yr

POSITION SPECIFICS The Sensory Evaluation Center (SEC) in the Department of Food Science in the College of Agricultural Sciences is seeking a full-time Sensory & Consumer Scientist (Research Project ...

D. in food science, nutrition science, or a related field by the appointment date. Desired ... full-time employees designed to support both personal and professional well-being. For more ...

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or ...

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

... employs 255 full-time employees. For more information on Hometown, please visit www ... The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project ...

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

... employs 255 full-time employees. For more information on Hometown, please visit www ... The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project ...

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

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Full Time Food Science information

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How much do full time food science jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, food safety specialist, and regulatory affairs officer. These jobs often involve laboratory work, product formulation, quality control, and compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.

Where do food scientists make the most money?

Food scientists tend to earn the highest salaries in regions with a strong food manufacturing industry, such as certain metropolitan areas or states with major food corporations. Salaries are also influenced by experience, education, and specialization in areas like product development or quality assurance.

Is it easy to get a job with a food science degree?

Full-time food science positions are generally accessible to graduates with relevant skills in food safety, quality control, and product development. Job availability depends on industry demand, geographic location, and experience, but a degree in food science provides a strong foundation for entry-level roles in food manufacturing, research, and regulatory agencies.

What is the difference between Full Time Food Science vs Full Time Food Technologist?

AspectFull Time Food ScienceFull Time Food Technologist
CredentialsBachelor's or higher in Food Science or related fieldBachelor's or higher in Food Science or Food Technology
Work EnvironmentLaboratories, research facilities, quality controlManufacturing plants, quality assurance, product development
Industry UsageResearch institutions, academia, food companiesFood manufacturing, processing, product development
Common Search IntentCareers, job roles, qualificationsJob descriptions, responsibilities, skills

Full Time Food Science and Full Time Food Technologist roles share similar educational backgrounds and industry settings. However, Food Science often emphasizes research and development, while Food Technologists focus more on product implementation and quality assurance in manufacturing environments.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.
More about Full Time Food Science jobs
What cities are hiring for Full Time Food Science jobs? Cities with the most Full Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Full Time Food Science jobs? States with the most job openings for Full Time Food Science jobs include:
Infographic showing various Full Time Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Research Scientist II

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 29 days ago


Iowa State University rating

7.3

Company rating: 7.3 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

300th of 555 rated colleges and universities


Job description

Position Title:Research Scientist IIJob Group:Professional & ScientificRequired Minimum Qualifications:Bachelor's degree and 2 years of related experienceJob Description:

The Center for Crops Utilization Research (CCUR) at Iowa State University is seeking a Research Scientist II to support applied research focused on industrial fermentation and bioprocessing. This position will design, execute, and manage industrial fermentation research projects, collaborate with industry partners, and contribute to the development and optimization of fermentation processes supporting innovation in bio-based products and food applications.

The successful candidate will bring strong technical expertise in industrial fermentation, analytical chemistry, and laboratory operations, along with the ability to independently manage research activities, interpret complex data, and collaborate across multidisciplinary teams.

What You'll Do

  • Lead the design, execution, and evaluation of industrial fermentation research projects in collaboration with faculty and industry partners.

  • Serve as the technical liaison for industry-sponsored projects, providing scientific expertise, interpreting experimental results, and preparing technical reports.

  • Perform microbiological testing and oversee analytical testing of fermentation products, including sugars, alcohols, organic acids, and related compounds.

  • Develop, optimize, validate, and troubleshoot analytical methods, including HPLC, while ensuring data quality and laboratory best practices.

  • Analyze research data, recommend process improvements, and support decision-making through high-quality scientific analysis.

  • Collaborate with engineering and multidisciplinary research teams to support downstream processing and food processing projects.

  • Provide technical guidance and training to student employees and help maintain a safe, efficient laboratory environment.

Preferred Qualifications:

  • Advanced degree in Microbiology, Food Science, Biochemistry, or related field.

  • Experience independently designing and conducting industrial fermentation or bioprocessing research.

  • Experience operating and troubleshooting bench-scale or pilot-scale bioreactors or fermentation systems.

  • Experience developing, validating, and troubleshooting HPLC analytical methods.

  • Experience performing microbiological techniques and analyzing fermentation products.

  • Experience collaborating with multidisciplinary teams on applied or industry-sponsored research projects.

  • Experience preparing technical reports, publications, or presentations for scientific or industry audiences.

Why Join CCUR?

This position offers an excellent opportunity to expand your expertise in industrial fermentation, analytical methods, and applied research while collaborating with leading faculty and industry partners. You'll strengthen your technical, scientific communication, and project management skills while contributing to research that advances innovative bio-based and food technologies.

The Center for Crops Utilization Research is a nationally recognized interdisciplinary research center dedicated to developing innovative uses for agricultural crops through partnerships with industry, government, and academia. As part of Iowa State University's College of Agriculture and Life Sciences, you'll work alongside experts in fermentation, food science, bioprocessing, and agricultural innovation while contributing to research that creates sustainable solutions and supports Iowa's bioeconomy.

This is a term position with opportunity for renewal.

This position is primarily based in the Food Science Building, with approximately one-third of work time spent at the BioCentury Research Farm (BCRF).

Application Instructions:
To apply for this position, please click on "Apply" and complete the Employment Application. Please be prepared to enter or attach the following:

Resume/Curriculum Vitae

Letter of Application/Cover Letter

Why Choose Iowa State University?
Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental, as well as:

  • Retirement benefits including defined benefit and defined contribution plans

  • Generous vacation, holiday, and sick time and leave plans

  • Onsite childcare (Ames, Iowa)

  • Life insurance and long-term disability

  • Flexible Spending Accounts

  • Various voluntary benefits and discounts

  • Employee Assistance Program

  • Wellbeing program

If you have questions regarding this application process, please email employment@iastate.edu, or call 515-294-4800 or Toll Free: 1-877-477-7485.

Appointment Type:Regular with Term Appointment (Fixed Term)Proposed End Date or Length of Term:August 16, 2028Number of Months Employed Per Year:12 Month Work PeriodTime Type:Full timePay Grade:PS808Original Posting Date:July 9, 2026Posting Close Date:July 19, 2026Job Requisition Number:R19576

Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, genetic information, sex, marital status, disability, or status as a U.S. Veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 2680 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. 515-294-7612, email eooffice@iastate.edu.

General ISU compensation information can be found on the University Human Resources website. Please note that this is only a list of ranges and individuals will be paid commensurate with qualifications.


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