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Full Time Food Science Jobs (NOW HIRING)

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Job Type Full-time Description * Creates product recipes and assists in preparation, scaling, and ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

Eden Foods, Inc.

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Food Quality, Safety & Compliance

Clinton, MI · On-site

Eden Foods - Clinton, Michigan (Lenawee County) seeks full-time Food Safety and Quality Compliance ... sciences. Equivalent professional experience, such as 3 years of in-plant food industry ...

Eden Foods, Inc.

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Food Quality, Safety & Compliance

Clinton, MI · On-site

Eden Foods - Clinton, Michigan (Lenawee County) seeks full-time Food Safety and Quality Compliance ... sciences. Equivalent professional experience, such as 3 years of in-plant food industry ...

Gonzalez Food Products

Food Safety Manager

Dallas, TX

Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or ...

Taylor Nicole Professional

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Food Product Development Coordinator

Gardena, CA · On-site

$65K - $75K/yr

Bachelor's degree in Food Science or a related field is preferred but not required. Why Join Us ... We are looking for Individuals seeking full time permanent work.

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Full Time Food Science information

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How much do full time food science jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for full time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, food safety specialist, and regulatory affairs officer. These jobs often involve laboratory work, product formulation, quality control, and compliance with safety standards, requiring knowledge of food chemistry, microbiology, and industry regulations.

Where do food scientists make the most money?

Food scientists tend to earn the highest salaries in regions with a strong food manufacturing industry, such as certain metropolitan areas or states with major food corporations. Salaries are also influenced by experience, education, and specialization in areas like product development or quality assurance.

Is it easy to get a job with a food science degree?

Full-time food science positions are generally accessible to graduates with relevant skills in food safety, quality control, and product development. Job availability depends on industry demand, geographic location, and experience, but a degree in food science provides a strong foundation for entry-level roles in food manufacturing, research, and regulatory agencies.

What is the difference between Full Time Food Science vs Full Time Food Technologist?

AspectFull Time Food ScienceFull Time Food Technologist
CredentialsBachelor's or higher in Food Science or related fieldBachelor's or higher in Food Science or Food Technology
Work EnvironmentLaboratories, research facilities, quality controlManufacturing plants, quality assurance, product development
Industry UsageResearch institutions, academia, food companiesFood manufacturing, processing, product development
Common Search IntentCareers, job roles, qualificationsJob descriptions, responsibilities, skills

Full Time Food Science and Full Time Food Technologist roles share similar educational backgrounds and industry settings. However, Food Science often emphasizes research and development, while Food Technologists focus more on product implementation and quality assurance in manufacturing environments.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.
More about Full Time Food Science jobs
What cities are hiring for Full Time Food Science jobs? Cities with the most Full Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Full Time Food Science jobs? States with the most job openings for Full Time Food Science jobs include:
What job categories do people searching Full Time Food Science jobs look for? The top searched job categories for Full Time Food Science jobs are:
Full Time Food Science jobs near you
Infographic showing various Full Time Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Scientist- Entry Level

Food Scientist- Entry Level

Jimmy's Gourmet Bakery

Clifton, NJ • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Job Type
Full-time
Description
  • Creates product recipes and assists in preparation, scaling, and baking.
  • Prepares samples for customers and assists in selection of samples and shipping to the customer.
  • Document's formulas and formula changes on continuous basis to keep them updated and current.
  • Adds formulas and ingredients into company program on timely basis to provide nutritional information and cost for new formulations or changes in existing formulations.
  • Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing to resource from.
  • Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment.
  • Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site or unavailable.
  • Orders lab supplies, ingredients and shipping materials for customer packages as needed.
  • Keeps R&D lab clean and organized and manages inventory of retain samples.
  • Train's laboratory technicians as needed to perform R&D activities.
  • Participates in cross functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed.
  • Runs plant tests independently and/or with technician and documents processes, conditions, and changes.
  • Supports quality systems with consumer complaint diagnosis and reply as needed.
  • Trouble Shoots production and lab tests problems to come up with solutions.
  • Develops and documents product specifications, includes photographs, measurements, and product detail for current and existing products.
  • Conducts shelf-life studies and documents results.
  • Prepares paperwork for 3rd party analysis of products and reports results.
  • Tracks sample requests and deadlines to ensure that timelines are met.
  • Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests.
  • Works with ingredient vendors for formula work, new product innovation and productivity opportunities.

Requirements
  • Ability to perform physical demands of both office and plant work.
  • Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs.
  • Work involves sitting, walking and/or standing for extended periods of time.
  • Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science).
  • Experience in the Food Industry with Bakery experience preferred (2 or more years of production or R&D/QC laboratory experience).
  • Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality.
  • Ability to calculate figures, amounts, weights, and measures.
  • Moderate to advanced computer skills (word, excel, and database navigation).
  • Demonstrated effective written and verbal communication skills.
  • Demonstrated strong organizational skills and attention to detail.
  • Excellent ability to communicate effectively, apply judgment and understand sense of urgency to support the sales, marketing, purchasing and production efforts.
  • Bi-Lingual, ability to speak Spanish a plus.
  • Must be able to work independently with minimal supervision.
  • At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following:
  • Noise level in the work environment is usually moderate, but occasionally high.
  • Use of protective hair, eye, and clothing coverings necessary when entering production area.
  • Products manufactured in the facility may contain peanuts, tree nuts, and other potential allergens.

Our Commitment to You
At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:
  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.
Salary Description
$68,000- $75,000

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