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Full Time Food Science Jobs (NOW HIRING)

New York State

NY · On-site

$53K - $85K/yr

The Food Inspector 1 or Trainee is a full-time position working 40 hours per week, Monday-Friday ... sciences; Or 2. 60 semester credit hours which MUST include 24 credit hours in: chemistry ...

Vale Concepts

Beverage Scientist

Seattle, WA

$82K - $108K/yr

Apply food science and chemistry principles to develop and optimize matcha beverage formulations ... Joining a fun startup in Seattle Employment Type: FULL_TIME

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How much do full time food science jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for full time food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Full Time Food Science vs Full Time Food Technologist?

AspectFull Time Food ScienceFull Time Food Technologist
CredentialsBachelor's or higher in Food Science or related fieldBachelor's or higher in Food Science or Food Technology
Work EnvironmentLaboratories, research facilities, quality controlManufacturing plants, quality assurance, product development
Industry UsageResearch institutions, academia, food companiesFood manufacturing, processing, product development
Common Search IntentCareers, job roles, qualificationsJob descriptions, responsibilities, skills

Full Time Food Science and Full Time Food Technologist roles share similar educational backgrounds and industry settings. However, Food Science often emphasizes research and development, while Food Technologists focus more on product implementation and quality assurance in manufacturing environments.

More about Full Time Food Science jobs
What cities are hiring for Full Time Food Science jobs? Cities with the most Full Time Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Full Time Food Science jobs? States with the most job openings for Full Time Food Science jobs include:
What job categories do people searching Full Time Food Science jobs look for? The top searched job categories for Full Time Food Science jobs are:
Full Time Food Science jobs near you
Infographic showing various Full Time Food Science job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 11% Part Time, 2% Temporary, 19% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Post-Doctoral Research Associate, Department of Food Science - UTIA

Post-Doctoral Research Associate, Department of Food Science - UTIA

The University of Tennessee

Knoxville, TN

$60K - $62K/yr

Full-time

Posted 21 days ago

Job description

The Department of Food Science is seeking (2) post-doctoral research associates to work in the laboratory of Dr. Thomas Denes at the University of Tennessee. The projects involve sequencing and genomic analysis of enteric pathogens to explore the genomic diversity and gene content of the strains causing illness in Tennessee. The postdoctoral research associates will attend routine cluster surveillance meetings with TN Department of Health and may assist with outbreak investigations. Postdoctoral researchers will also have the opportunity to collaborate on projects associated with the TN Food Safety Center of Excellence.  

The University of Tennessee, Knoxville, has shaped leaders, changemakers, and innovative thinkers since its founding in 1794. The university is home to more than 38,000 students and 10,000 statewide employees-the Volunteers-who uphold the university's tradition of lighting the way for others through leadership and service. 

UT Knoxville offers over 900 programs of study across 14 degree-granting colleges and schools. As Tennessee's flagship land-grant university, its footprint spans the entire state. The university holds the highest Carnegie classification for research activity and has deep partnerships with industry leaders and the US Department of Energy's largest multidisciplinary laboratory, Oak Ridge National Laboratory. 

The Knoxville campus serves and recruits for UT Knoxville, including the Institute of Agriculture and the Space Institute, as well as the UT Institute of Public Service.  

UT Knoxville considers its employees its number one asset. With values that focus on work-life balance, compensation, and innovation leadership, all Vols are supported to advance professionally. Employees have access to career development and coaching, continued education, and an extensive list of development and training possibilities. The Volunteer employee experience implements structures and practices to attract and retain top-tier talent, fostering a strong staff community and supporting a culture of involvement and engagement for everyone. 

The university holds a strong commitment to its land-grant mission of learning and engagement, with a tradition of service and leadership that carries that Volunteer spirit throughout the state and around the world. It has been ranked nationally as "Best Employer for New Graduates," "One of America's Best Large Employers," and "Best Workplace for Women," and has been designated as "Best Place for Working Parents" by Forbes Magazine.  

Apply today and join the Tennessee Volunteer community! 

Required Qualifications

Applicants must have a PhD in microbiology, food science, epidemiology, biomedical sciences, computational biology or similarly related field. Candidates who are in the process of obtaining the degree may be considered if a defense date is set and the applicant's major advisor confirms that graduation is on track. 

Preferred Qualifications

Post-doctoral applicants must have demonstrated experience (publications and/or presentations) in fields related to microbiology, genomics, or computational biology. Although experience with Linux and basic programming (e.g., Python, Bash, etc.) is preferred, we will also consider applicants who have a strong interest in learning these skills.

Work Location 

  • Knoxville, TN 

Compensation and Benefits 

Positions are full-time with benefits and available immediately. The current funding is through July 31, 2027 with the possibility of renewal depending on future funding. Salary is based on experience and qualifications according to UT policy; we will use the NIH postdoctoral stipend pay-scale as a reference.

UT market range: 

  • Anticipated salary range: $60,000.00 to $62,000.00

  • Find more information on the UT Market Range structure here

  • Find more information on UT Benefits here

Application Instructions 

To express interest, please submit an application with the noted below attachments. To be assured of full consideration, completed applications with all requested materials should be submitted on or before [DATE]

  • a cover letter stating the applicant's research experience, interests and possible starting date.
  •  CV
  • The names, telephone numbers and e-mail addresses of three references.
  •  Please contact Dr. Thomas Denes directly with any questions at tdenes@utk.edu. 

About The College/Department/Division 

The Department of Food Science resides within the UTIA and adheres to the three-pronged mission of land grant universities by providing quality research, teaching and Extension, including outreach, to the citizens of Tennessee and elsewhere. The mission of the Department is "to address global problems in food safety, quality and health through fundamental and applied research, prepare graduates for the global food industry or health professional programs, and deliver effective outreach education to the citizens of Tennessee and beyond." The Department offers BS, MS, and PhD degrees. The Department currently has 15 full-time faculty members with expertise in diverse areas of food chemistry, food microbiology, food processing and engineering, and food sensory science. The successful candidate will have access to ten research and education centers located across the state and will have opportunities for collaboration within the Department and across UTIA and UTK and play an important role in the direction of growth of the Department. For more information about the Department, visit our web site

at: http://foodscience.tennessee.edu/. 

Contribute to the design, implementation, analysis, and communication of results for advanced molecular detection projects funded by the Tennessee Department of Health. Conduct sequencing and genomic analyses of enteric pathogens to characterize strain diversity and gene content associated with illness in Tennessee. Participate in routine cluster surveillance meetings with the Tennessee Department of Health and assist, as needed, with outbreak investigations. Collaborate with laboratory members and external partners on projects associated with the Tennessee Food Safety Center of Excellence. Prepare reports, presentations, and manuscripts; maintain accurate research records; and work effectively both independently and in team environments.

Apply