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Full Time Food Science Jobs in Rhode Island (NOW HIRING)

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Full Time Food Science information

What is the difference between Full Time Food Science vs Full Time Food Technologist?

AspectFull Time Food ScienceFull Time Food Technologist
CredentialsBachelor's or higher in Food Science or related fieldBachelor's or higher in Food Science or Food Technology
Work EnvironmentLaboratories, research facilities, quality controlManufacturing plants, quality assurance, product development
Industry UsageResearch institutions, academia, food companiesFood manufacturing, processing, product development
Common Search IntentCareers, job roles, qualificationsJob descriptions, responsibilities, skills

Full Time Food Science and Full Time Food Technologist roles share similar educational backgrounds and industry settings. However, Food Science often emphasizes research and development, while Food Technologists focus more on product implementation and quality assurance in manufacturing environments.

Is it possible to work remotely in full time food science?

Full-time food science roles are typically based in laboratories, manufacturing facilities, or research centers, making remote work uncommon. However, some positions involving data analysis, product development, or regulatory work may offer partial or full remote options, especially with digital tools and collaboration platforms. Availability depends on the employer and specific job responsibilities.

What kind of job can I get with a full time food science degree?

A full-time food science degree prepares individuals for roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve analyzing food products, ensuring compliance with safety standards, and developing new food items, often requiring knowledge of laboratory techniques and regulatory guidelines.

What are the most commonly searched types of Food Science jobs in Rhode Island?

The most popular types of Food Science jobs in Rhode Island are:

What are popular job titles related to Full Time Food Science jobs in Rhode Island?

For Full Time Food Science jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Full Time Food Science jobs in Rhode Island look for?

The top searched job categories for Full Time Food Science jobs in Rhode Island are:

What cities in Rhode Island are hiring for Full Time Food Science jobs?

Cities in Rhode Island with the most Full Time Food Science job openings:

Full Time Food Science jobs near you

Analytical Technologist

Aspen Enterprises LTD

North Kingstown, RI • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Analytical Technologist


Reports To: Senior Scientist


Department / Group: ARC (Analytical Research Center)


Position Type: Full-Time


Location: Quonset, RI


Exemption Status: Non-Exempt




Travel Required: 0%


Revision Status: June 2026


Date Created: June 2026


 

About Us:

Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. 


 Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success.

 

Job Summary:

Finlays USA is looking for an Analytical Technologist based in Finlay’s global Analytical and Research Center located in North Kingstown, RI. Finlays offers a multicultural working environment and enjoyable work culture. We are looking for an individual that performs all duties in accordance with Finlay’s mission, business philosophy, ethics, and goals.

 

Essential Duties and Responsibilities:

  • Perform essential laboratory analytical testing and assist with basic research, including but not limited to LC/MS analysis, HPLC analysis, GC/MS analysis, and physical analysis (training will be provided)
  • Follow written SOPs and SDSs to ensure data integrity and staff safety and clearly and promptly communicate any deviations to Sr. Scientist
  • Maintain a clean, organized work environment and perform routine calibration for laboratory equipment
  • Maintain digital sample queue, ensure proper sample storage, and transfer samples to retain storage once completed
  • Maintain adequate record keeping through personal lab notebook and provide Sr. Scientist with copies of analog data as needed
  • Notify Sr. Scientist of low-stock lab consumable items promptly to prevent interruptions in analysis capabilities
  • Perform essential laboratory analytical testing following established SOPs 
  • Notify Sr. Scientist to any deviations from SOPs
  • Assist with basic research regarding tea, coffee, and botanical products
  • Keep the lab environment clean and calibrate laboratory equipment
  • Provide feedback to Sr. Scientist for continuous improvement of safety, data quality, throughput, and operator efficiency
  • Assist maintaining stock of consumable items


Qualifications & Requirements:

  • Understanding of basic food science/chemistry
  • Good understanding of various testing and calibration protocols
  • Good critical thinking skills
  • Preferred to have food laboratory experience (especially research and development)
  • Preferred to have knowledge of analytical techniques such as titration, chromatography, distillation, spectroscopy (etc.)
  • BS in Food Science, Chemistry or related field preferred
  • 0~2 years of food industry experience (Entry level position)

Physical Demands

  • Ability to work beyond regularly scheduled hours during peak periods or critical operations
  • Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.
  • Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks
  • Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment
  • Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety
  • Laboratory and office environment
  • Handling of some hazardous chemicals


Work Environment

Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.

 

Quality Statement: 

  • Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:
  • Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
  • Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
  • Report all food safety and quality issues to management immediately.
  • Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.
  • Adhere to all health and safety work practices.
  • Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.
  • Handle customer complaints in a timely and professional manner so that the customer is put first, always.
  • Participate fully in Finlays programs that drive continuous improvement methodologies.


Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.


Equal Opportunity Statement:

Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.

 

This position is not eligible for Visa Sponsorship. 


 


M-F, any time between 8-4:30 as long as you meet 30-35hr/week

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