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Contract Remote Food Science Jobs (NOW HIRING)

Solenis

Food Safety Auditor (contract)

$70/hr

... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ... This is a part-time contract position and will not be eligible for benefits or 401k

Merieux NutriSciences

Remote Contract Auditor

$60 - $80/hr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... Profile: • A Bachelor of Science Degree in a food or science related field • At least 5 years ...

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

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Contract Remote Food Science information

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How much do contract remote food science jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for contract remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Contract Remote Food Scientist?

A Contract Remote Food Scientist is a professional who works on a contract basis to research, develop, and improve food products, ingredients, or processes, while working remotely rather than at a traditional workplace. Their responsibilities may include conducting experiments, ensuring food safety and quality, and collaborating with clients or teams online. This role provides flexibility for both the employer and the scientist, often leveraging digital tools for communication and data analysis. Contract work can range from short-term projects to ongoing consulting, and remote arrangements allow access to talent regardless of location.

What is the difference between Contract Remote Food Science vs Contract Remote Food Technologist?

AspectContract Remote Food ScienceContract Remote Food Technologist
CredentialsFood science degree, certifications like PCQIFood science degree, certifications like PCQI
Work EnvironmentRemote, project-based, consultingRemote, project-based, consulting
Industry UsageFood manufacturing, quality assuranceFood manufacturing, product development

Both roles involve food safety and quality, often requiring similar credentials. Food Science professionals focus on overall product safety and compliance, while Food Technologists emphasize product development and formulation. Both roles are commonly remote and serve the food industry, but their specific focus areas differ slightly.

What are the key skills and qualifications needed to thrive as a Contract Remote Food Scientist, and why are they important?

To thrive as a Contract Remote Food Scientist, you need a solid background in food science, chemistry, or a related field, typically supported by a relevant degree and experience in product development or food safety. Familiarity with laboratory analysis tools, food formulation software, and quality management systems is often required. Strong communication, time management, and problem-solving skills are essential for collaborating remotely with teams and clients. These competencies ensure the effective development, testing, and documentation of food products while maintaining compliance and meeting client expectations.

What are some common challenges faced by contract remote food scientists, and how can they overcome them?

Contract remote food scientists often encounter challenges such as limited access to laboratory facilities and collaboration tools, as well as the need to maintain clear communication with clients and team members from a distance. Overcoming these challenges typically involves leveraging digital platforms for data sharing, scheduling regular virtual meetings, and utilizing remote-access lab software when available. Effective time management and proactive communication are essential to ensure project milestones are met and client expectations are exceeded. Building strong professional relationships remotely can also help in securing future contract opportunities.
More about Contract Remote Food Science jobs
What cities are hiring for Contract Remote Food Science jobs? Cities with the most Contract Remote Food Science job openings:
What are the most commonly searched types of Remote Food Science jobs? The most popular types of Remote Food Science jobs are:
What states have the most Contract Remote Food Science jobs? States with the most job openings for Contract Remote Food Science jobs include:
What job categories do people searching Contract Remote Food Science jobs look for? The top searched job categories for Contract Remote Food Science jobs are:
Contract Remote Food Science jobs near you
Infographic showing various Contract Remote Food Science job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 19% Part Time, 1% Temporary, and 17% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York

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