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Contract Remote Food Science Jobs (NOW HIRING)

Solenis

Food Safety Auditor (contract)

$70/hr

... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ... This is a part-time contract position and will not be eligible for benefits or 401k

Merieux NutriSciences

Remote Contract Auditor

$60 - $80/hr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... Profile: • A Bachelor of Science Degree in a food or science related field • At least 5 years ...

Lycored

We work at the intersection of science, sustainability, and sensory performance, partnering with ... Sales Execution & ForecastingNegotiate contracts, pricing, and terms to achieve revenue and ...

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Varsity Tutors

Agricultural Science Tutor

Sugar Land, TX · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

Varsity Tutors

Agricultural Science Tutor

Lowell, MA · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...

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How much do contract remote food science jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for contract remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Contract Remote Food Scientist?

A Contract Remote Food Scientist is a professional who works on a contract basis to research, develop, and improve food products, ingredients, or processes, while working remotely rather than at a traditional workplace. Their responsibilities may include conducting experiments, ensuring food safety and quality, and collaborating with clients or teams online. This role provides flexibility for both the employer and the scientist, often leveraging digital tools for communication and data analysis. Contract work can range from short-term projects to ongoing consulting, and remote arrangements allow access to talent regardless of location.

What is the difference between Contract Remote Food Science vs Contract Remote Food Technologist?

AspectContract Remote Food ScienceContract Remote Food Technologist
CredentialsFood science degree, certifications like PCQIFood science degree, certifications like PCQI
Work EnvironmentRemote, project-based, consultingRemote, project-based, consulting
Industry UsageFood manufacturing, quality assuranceFood manufacturing, product development

Both roles involve food safety and quality, often requiring similar credentials. Food Science professionals focus on overall product safety and compliance, while Food Technologists emphasize product development and formulation. Both roles are commonly remote and serve the food industry, but their specific focus areas differ slightly.

What are the key skills and qualifications needed to thrive as a Contract Remote Food Scientist, and why are they important?

To thrive as a Contract Remote Food Scientist, you need a solid background in food science, chemistry, or a related field, typically supported by a relevant degree and experience in product development or food safety. Familiarity with laboratory analysis tools, food formulation software, and quality management systems is often required. Strong communication, time management, and problem-solving skills are essential for collaborating remotely with teams and clients. These competencies ensure the effective development, testing, and documentation of food products while maintaining compliance and meeting client expectations.

What are some common challenges faced by contract remote food scientists, and how can they overcome them?

Contract remote food scientists often encounter challenges such as limited access to laboratory facilities and collaboration tools, as well as the need to maintain clear communication with clients and team members from a distance. Overcoming these challenges typically involves leveraging digital platforms for data sharing, scheduling regular virtual meetings, and utilizing remote-access lab software when available. Effective time management and proactive communication are essential to ensure project milestones are met and client expectations are exceeded. Building strong professional relationships remotely can also help in securing future contract opportunities.
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Contract Remote Food Science jobs near you
Food Safety Auditor (contract)

Food Safety Auditor (contract)

Solenis

Remote

$70/hr

Part-time

Retirement

Posted 11 days ago

Solenis rating

8.1

Company rating: 8.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

33rd of 90 rated chemical manufacturers

Job description

What we're seeking
We're currently expanding our team of Food Safety Auditors as part of our Institutional business group. These are part-time, contract positions, auditing retail grocery and foodservice establishments. Auditors will need to be free of any conflict(s) of interest. Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety Auditors will conduct audits to measure conformity to established regulatory, industry, and customer brand standards for clients around food safety, workplace safety, and facility standards. We have audits conducted all days per week and weekend, both daytime and evening work opportunities.
What you'll do
• Learn account standards, participate in initial calibration activities, pass calibration exam.
• Observe food preparation and cooking procedures to ensure food safety, health, and sanitation standards are followed; look for actual or potential cross contamination, evaluate for pest control standards, personal hygiene, food safety documentation, time/temperature standards, storage, sanitation, and other brand standards as requested.
• Coach and train on noncompliance's, so that the managers and workers understand the noncompliance and generally how to correct the situation.
• Conduct audits that are scheduled and unscheduled, based on the contractor's availability. The length of each audit will vary, and there are weekday, weekend, and evening auditing opportunities.
• Complete audits using an Android or iOS tablet.
• Travel to scheduled client site to complete audit.
• Limited travel reimbursement, but a very competitive per hour fee structure. Exceptions can be made for significant travel expenses away from your home area, as agreed upon with program manager.
What qualifications we require
• Certified Professional Food Safety (CP-FS) from NEHA (required)
• 2+ years in grocery, food service, food safety auditing, health department inspections, or food safety training experience. (required)
• Experience in food manufacturing is welcome, but other experience in retail or foodservice environments is required
• Ability to conduct audits Monday - Friday from 8:00 am until 5:00 pm
• Additional availability evenings and weekends to audit event locations
• Ability to be on your feet and walk for extended periods of time (some audits run from 4-8 hours)
• Must have a personal tablet with connectivity and camera capabilities, that runs the current operating platform for iOS or Android.
• Must have ability to drive / transport oneself to client locations.
• Collaboration with others - some event audits require multiple auditors
Additional qualifications desired
• Registered Sanitarian (REHS / RS) or equivalent
• Bachelor's degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject
• Bachelor's degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject
What we provide
• Very competitive hourly rate
• Training modules, calibration, account standards manual
• Auditing software & software training
Please note - we have multiple Food Safety Auditor positions available in all regions across the entire Unites States.
$70 per hour
Hourly role
**This is a part-time contract position and will not be eligible for benefits or 401k

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