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Full Time Remote Food Science Jobs (NOW HIRING)

Riverside Research

Remote Sensing Scientist

Dayton, OH · Remote

$91K - $140K/yr

Position Overview Riverside Research is seeking a full-time Remote Sensing Scientist in support of the National Air and Space Intelligence Center (NASIC) at Wright Patterson AFB, OH. You will be ...

Nature's Path Foods

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Nature's Path

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Merieux NutriSciences

Remote Contract Auditor

$80K - $90K/yr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

Manpower

Innovation Science Manager

Londonderry, NH · On-site +1

$55 - $60/hr

Londonderry, NH (Remote) Pay Range: $55-60/hr. Shift: 1st Shift What's the Job? * Lead discovery ... Four-year college degree in Food Science, Chemistry, Engineering, or related scientific field.

Archer Daniels Midland

Account Manager - Remote This is an exempt level position. Position Summary: The Nutrition Division ... Culinary arts experience as a Chef or food science and development position * Advanced degree or ...

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Full Time Remote Food Science information

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How much do full time remote food science jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for full time remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a full time remote food science job?

A full time remote food science job involves working in the field of food science—such as research, product development, quality control, or regulatory compliance—while performing all work duties from a remote location, typically from home. These roles require strong communication and collaboration skills, as most interaction with teams or clients is done virtually. Common responsibilities may include analyzing food ingredients, developing new products, ensuring food safety standards, conducting experiments, and preparing reports. Many employers use digital tools and platforms to facilitate remote teamwork and project management. Full time remote positions offer flexibility but also require self-motivation and excellent organizational skills.

What are the key skills and qualifications needed to thrive as a full time remote food scientist?

To excel as a Full Time Remote Food Scientist, you need a solid background in food science, chemistry, and product development, typically supported by a degree in food science or a related field. Familiarity with laboratory information management systems (LIMS), data analysis software, and regulatory compliance tools is commonly required. Strong problem-solving abilities, attention to detail, and effective virtual communication are essential soft skills for remote collaboration and innovation. These skills ensure that you can develop safe, high-quality food products efficiently while working independently in a remote environment.

What are some typical challenges faced by food scientists working full-time in a remote setting?

Food scientists working remotely often encounter challenges related to hands-on experimentation and collaboration with laboratory teams. Since many aspects of food science involve physical product testing and quality control, coordinating lab work and accessing specialized equipment can be more complex from a distance. To overcome these hurdles, remote food scientists frequently rely on digital collaboration tools, detailed documentation, and close communication with on-site colleagues. Staying proactive and engaged with the team is essential for ensuring project timelines and maintaining product quality standards.

Are food scientists in high demand?

Food scientists in full-time remote roles are experiencing steady demand due to the growing focus on food safety, product development, and nutrition. Employers seek professionals with expertise in food chemistry, microbiology, and regulatory compliance, often requiring skills in laboratory analysis and data management. The field offers opportunities across the food manufacturing, research, and quality assurance sectors.

Where do full time remote food scientists make the most money?

Full-time remote food scientists tend to earn higher salaries in regions with a strong food industry presence and higher living costs, such as areas with advanced manufacturing or research hubs. Salary levels are also influenced by experience, specialized skills, certifications, and the company's size and location, even for remote roles. Generally, remote food scientists in countries with higher average wages tend to earn more regardless of location, but individual compensation varies based on these factors.
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Full Time Remote Food Science jobs near you
Infographic showing various Full Time Remote Food Science job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Safety and Thermal Processing Consultant

Mahwah, NJ • Remote

Chefman
Manufacturing • 51 - 200 employees
Learn more about Chefmanexternal

Full-time

Posted 5 days ago

Job description

???? Food Safety Meets Smart Kitchen Tech — Short-Term Consulting Opportunity ????

Food Safety & Thermal Processing Consultant (Contract)
Remote | Flexible Schedule | 10–40 Hours | Potential for Ongoing Advisory Work

CHEF iQ (the connected kitchen brand from Chefman) is building something genuinely new: a smart cooking feature that uses real-time temperature data and cumulative lethality modeling to tell home cooks, with real science behind it, when their chicken, beef, or pork has actually hit safe-to-eat targets. Not a single magic number. Real time-temperature science, done right.

We've got the product vision. What we need now is you: a food scientist or food microbiologist who can look at our math and tell us where we're right, where we're wrong, and where we need a disclaimer before this ever reaches a customer's kitchen.

What you'd actually be doing:

  • Sanity-checking our cumulative lethality and time-temperature models against real science
  • Telling us what log reduction targets actually make sense for poultry, beef, and pork (ground and intact)
  • Digging into our D-values, z-values, and whether carryover cooking can legitimately count toward safety
  • Reviewing the exact words we want to put in front of customers ("Safe to Eat," "Pasteurized," etc.) and making sure we're not writing checks the science can't cash
  • Helping us figure out what's ready for launch, and what needs more work first

You'd be a great fit if you:

  • Have an advanced degree in Food Science, Food Microbiology, Meat Science, or Thermal Processing
  • Know USDA-FSIS Appendix A and FDA Food Code like the back of your hand
  • Can talk Salmonella and E. coli lethality kinetics without blinking
  • Have real HACCP experience and understand meat/poultry manufacturing
  • Can translate dense food science into language a home cook (and our legal team) will actually understand
  • Have done consulting or product advisory work before, and know how to give a straight, evidence-based recommendation

The deal:
Short-term, remote, flexible. We're talking 10 to 40 hours total, on your schedule, with real potential to keep working together if it's a good fit on both sides.

If you've ever wanted to help make sure "done" and "actually safe" mean the same thing on a home cook's dinner table, we'd love to hear from you.

???? Interested? Reach out to [contact info] with your background and availability.