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Full Time Remote Food Science Jobs (NOW HIRING)

Profile: • A Bachelor of Science Degree in a food or science related field • At least 5 years ... Compensation Range: $60.00 -$80.00/hour Full Time Eligible Benefits Overview: - Comprehensive ...

This is a full-time REMOTE position. Ability to work independently, typically 40+ hours per week is required. Ability to maintain a professional home office without distraction during workday ...

Sales Coordinator

Waterford, WI · Remote

$55K - $70K/yr

The Sales Coordinator supports the Life Sciences sales team while also providing technical guidance ... Remote, but preferred to be near Waterford, WI. Job Type: Full-time, Remote Key Job ...

Sales Coordinator

Evanston, IL · Remote

$55K - $70K/yr

The Sales Coordinator supports the Life Sciences sales team while also providing technical guidance ... Remote, but preferred to be near Waterford, WI. Job Type: Full-time, Remote Key Job ...

Middle School Science Teacher

Charleston, WV · Remote

$44K - $58K/yr

This is a full-time REMOTE position. Ability to work independently, typically 40+ hours per week is required. Ability to maintain a professional home office without distraction during workday ...

Sales, Marketing & Product Management Job Schedule: Full time Remote: No The Opportunity: JR ... Join us as an Account Manager - Life Science . Location Type: The position is remote/hybrid/onsite.

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Full Time Remote Food Science information

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How much do full time remote food science jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for full time remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Remote Food Scientist, and why are they important?

To excel as a Full Time Remote Food Scientist, you need a solid background in food science, chemistry, and product development, typically supported by a degree in food science or a related field. Familiarity with laboratory information management systems (LIMS), data analysis software, and regulatory compliance tools is commonly required. Strong problem-solving abilities, attention to detail, and effective virtual communication are essential soft skills for remote collaboration and innovation. These skills ensure that you can develop safe, high-quality food products efficiently while working independently in a remote environment.

What are some typical challenges faced by food scientists working full-time in a remote setting?

Food scientists working remotely often encounter challenges related to hands-on experimentation and collaboration with laboratory teams. Since many aspects of food science involve physical product testing and quality control, coordinating lab work and accessing specialized equipment can be more complex from a distance. To overcome these hurdles, remote food scientists frequently rely on digital collaboration tools, detailed documentation, and close communication with on-site colleagues. Staying proactive and engaged with the team is essential for ensuring project timelines and maintaining product quality standards.

What is a full time remote food science job?

A full time remote food science job involves working in the field of food science—such as research, product development, quality control, or regulatory compliance—while performing all work duties from a remote location, typically from home. These roles require strong communication and collaboration skills, as most interaction with teams or clients is done virtually. Common responsibilities may include analyzing food ingredients, developing new products, ensuring food safety standards, conducting experiments, and preparing reports. Many employers use digital tools and platforms to facilitate remote teamwork and project management. Full time remote positions offer flexibility but also require self-motivation and excellent organizational skills.
More about Full Time Remote Food Science jobs
What cities are hiring for Full Time Remote Food Science jobs? Cities with the most Full Time Remote Food Science job openings:
What are the most commonly searched types of Remote Food Science jobs? The most popular types of Remote Food Science jobs are:
What states have the most Full Time Remote Food Science jobs? States with the most job openings for Full Time Remote Food Science jobs include:
Infographic showing various Full Time Remote Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Remote Contract Auditor

$60 - $80/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Mérieux NutriSciences rating

7.1

Company rating: 7.1 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

64th of 103 rated laboratories


Job description

Remote Contract Auditor
Remote
Regular (US Only)
MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Remote Contract Auditor in USA. Your mission will be to:
The primary responsibilities of this position is to conduct supplier evaluations at the points of manufacture, distribution, or delivery.
Main activities:
• Conduct audits such as those related to GMP/Food Safety Systems and/or GFSI benchmarked schemes like BRC, FSSC22000, SQF, IFS, GLOBALG.A.P.
• Maintain confidentiality about all aspects of work and adhere to all procedures established by Merieux NutriSciences Certification and/or its auditing clients
• Maintain applicable professional development required for audit proficiency
• Assure consistency and accuracy in all audits and audit reports. This includes content, grammar, spelling, and submission of the final report according to identified timelines
• Follow and adhere with all required protocols and procedures, including scheduling work per agreed upon criteria and maintaining cost effectiveness in all expenses
• Communicate all reports and other related information in a timely manner
• Maintain all of Merieux NutriSciences auditing equipment in working order.
• Maintain all documents and standards received from Merieux NutriSciences or clients in an organized manner
• Support corporate quality and continuous improvement process.
• Perform other related duties as needed.
YOUR PROFILE
• Self-discipline and organizational skills to ensure that schedule is maintained and audits are performed correctly.
• Strong interpersonal skills are necessary to tactfully and objectively discuss audit findings with plant personnel.
• Strong computer skills are needed to produce analysis of client data.
Profile:
• A Bachelor of Science Degree in a food or science related field
• At least 5 years work experience in the food industry.
• Must have a strong knowledge of food science and quality assurance to accurately perform auditing procedures.
• Must have extensive experience with multiple types of food processing operations to satisfy client requirements of audits.
• A broad knowledge of GMP's, food safety principles, HACCP and other relevant government regulations.
• Auditing experience in food plant(s) setting is necessary to fulfill auditing business.
• Lead auditor training and training on CPO specific courses (SQF, FSSC, ISO, IFS, BRC, etc) is preferred.
Required skills:
• Self-discipline and organizational skills to ensure that schedule is maintained and audits are performed correctly.
• Strong interpersonal skills are necessary to tactfully and objectively discuss audit findings with plant personnel.
• Strong computer skills are needed to produce analysis of client data.
• Auditing experience in food plant(s) setting is necessary to fulfill auditing business.
• The ability to ensure that the audit is performed within the specified time frame and according to predetermined formats.
• Must be able to work autonomously and able to deal with situations in a diplomatic and professional manner. Each audit offers its own set of unique circumstances where a problem could result depending on the type of facility visited. Difficulties include unfamiliar processing problems, severe violations of guidelines, last minute changes, uncooperative clients and others.
• Must interpret the criteria of the audit and apply it to the specific client's situation. Information is available from other auditing personnel or their supervisor for unusual problems. This individual determines compliance against a given set of criteria and assigns non conformances based upon such criteria.
• The incumbent works with the Audit Coordinators to determine his/her schedule, with the client needs, cost efficiency, and other priorities in mind. Once the audit is completed, the auditor provides a summary of non-conformances and submits a full audit report within 3 - 5 days, based upon specific client requirements..
• Audit format is based on predetermined guidelines, client specifications and Certification Process Owner (CPO) requirements. The individual must use previous experience to effectively complete the audit and provide useful information to the client. The reports are technically reviewed prior to releasing the final report to the client and a summary of the review provided to the individual.
Work Environment:
This position requires extensive travel (80% +) across the US and occasionally to Canada. When not traveling, the incumbent works out of their home with frequent visits to various manufacturing settings with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the facility. This position can involve noisy, adverse smells, and extreme temperatures where safety equipment such as lab coat, hair net, protective shoes, earplugs and safety glasses could be required. This individual must be able to climb stairs, walk the entire length of manufacturing facility and execute audits in restricted zones.
Compensation Range:
$60.00 -$80.00/hour
Full Time Eligible Benefits Overview:
- Comprehensive medical, dental, and vision insurance plans.
- Generous paid time off (PTO) package to support work-life balance following state and local ordinances.
- Optional 401(k) plan with employer matching contributions.
The information above provides a general overview and may vary based on specific job responsibilities, location, or other factors. Details will be clarified during the hiring process.
#LI-DNP
WHY JOIN US?
  • Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
  • Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
  • Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
  • Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
  • Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?
To apply please click on 'Apply now' button

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