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Corporate Food Safety Jobs (NOW HIRING)

Gerald, MO

Food Safety & Sanitation Manager

Gerald, MO · On-site

Execute all corporate food safety related strategies, policies and procedures at the plant level. Effectively communicate and work with all related departments to identify food safety hazards and to ...

Gerald, MO

Food Safety & Sanitation Manager

Gerald, MO · On-site

Execute all corporate food safety related strategies, policies and procedures at the plant level. Effectively communicate and work with all related departments to identify food safety hazards and to ...

Gerald, MO

Food Safety & Sanitation Manager

Gerald, MO · On-site

Execute all corporate food safety related strategies, policies and procedures at the plant level. Effectively communicate and work with all related departments to identify food safety hazards and to ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. * Lead relevant regional, corporate and ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. * Lead relevant regional, corporate and ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. * Lead relevant regional, corporate and ...

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ... corporate staff to provide positive recognition or prepare an action plan when necessary. • ...

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ... Relay findings to district and corporate staff to provide positive recognition or prepare an action ...

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Corporate Food Safety information

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$15K

$94.6K

$129.5K

How much do corporate food safety jobs pay per year?

As of Sep 3, 2026, the average yearly pay for corporate food safety in the United States is $94,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $113,500.00 per year, depending on experience, location, and employer.

What is corporate food safety?

Corporate food safety refers to the policies, procedures, and systems that a company implements to ensure that all food products produced, processed, or sold meet regulatory standards and are safe for consumption. This involves overseeing food safety programs across multiple locations, staying updated with food safety laws, training employees, and managing risk to prevent contamination or foodborne illnesses. The goal is to protect consumers, maintain brand reputation, and comply with local and international regulations.

What are the key skills and qualifications needed to thrive as a corporate food safety professional?

To thrive as a Corporate Food Safety professional, you need expertise in food science, regulatory compliance, and risk assessment, often supported by a degree in food science or a related field. Familiarity with HACCP, SQF, FSMA, and other food safety management systems, along with relevant certifications, is typically required. Strong attention to detail, communication, and problem-solving skills help ensure effective policy implementation and cross-functional collaboration. These skills and qualifications are crucial for maintaining product safety, regulatory compliance, and protecting brand reputation.

What are some common challenges faced by professionals in corporate food safety roles, and how are they typically addressed?

Corporate Food Safety professionals often encounter challenges such as ensuring compliance with diverse regulatory standards across multiple locations, managing rapid response to product recalls, and implementing consistent food safety protocols company-wide. These challenges are typically addressed through regular staff training, robust supplier auditing programs, and the adoption of digital tracking systems for better traceability. Effective cross-departmental collaboration and staying updated on changing regulations also play key roles in overcoming these obstacles.

What is the difference between Corporate Food Safety vs Food Safety Specialist?

AspectCorporate Food SafetyFood Safety Specialist
CertificationsServSafe, HACCP, SQFServSafe, HACCP, SQF
Work EnvironmentCorporate offices, manufacturing plants, warehousesFood production facilities, laboratories, retail outlets
Employer & Industry UsageLarge food corporations, manufacturers, distributorsFood production companies, retail chains, consulting firms

Both roles focus on ensuring food safety compliance, but Corporate Food Safety professionals typically work within large organizations managing overall safety programs, while Food Safety Specialists often focus on implementing and monitoring safety practices at specific sites or facilities.

More about Corporate Food Safety jobs

What cities are hiring for Corporate Food Safety jobs?

Cities with the most Corporate Food Safety job openings:

What states have the most Corporate Food Safety jobs?

States with the most job openings for Corporate Food Safety jobs include:

What job categories do people searching Corporate Food Safety jobs look for?

The top searched job categories for Corporate Food Safety jobs are:

Corporate Food Safety jobs near you
Infographic showing various Corporate Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $94,613 per year, or $45.5 per hour.

Corporate Food Safety & Regulatory Manager

The Kinsa Group

Cincinnati, OH • On-site

$120 - $140/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Corporate Food Safety & Regulatory Manager – Cincinnati, OH or Baltimore, MD About Our Client:

Our client is an established food manufacturer producing sauces, condiments and other shelf-stable products. They are seeking an experienced food safety and regulatory professional to help establish, harmonize and strengthen food safety and regulatory programs across multiple manufacturing facilities.

What Our Client Offers You:
  • Salary Range: $120,000 – $140,000
  • Target Bonus: 10%
  • Medical, Dental & Vision Insurance
  • 401(k) with 100% Company Match Up to 8%
  • Paid Time Off and Paid Holidays
  • Employer-Paid Life Insurance and Additional Voluntary Benefits
  • Relocation Assistance: May be considered for an exceptional candidate
What You’ll Do:

As the Corporate Food Safety & Regulatory Manager, you will serve as a corporate subject-matter expert responsible for establishing, harmonizing and maintaining food safety and regulatory compliance programs across manufacturing facilities in Baltimore and Cincinnati. Reporting to the VP of Quality, you’ll partner closely with plant FSQ teams and cross-functional leadership to ensure consistent execution of food safety systems, regulatory compliance and audit readiness.

Key responsibilities include:

  • Serve as a corporate subject-matter expert on FDA FSMA, applicable USDA requirements and state/local food safety regulations, translating requirements into effective site-level policies and procedures.
  • Own and continuously improve the multi-site Food Safety Management System in alignment with SQF/GFSI standards.
  • Lead corporate readiness for SQF, customer and regulatory audits and inspections, including CAPA responses and resolution of critical non-conformances.
  • Maintain and oversee recall, mock recall and traceability programs across facilities.
  • Oversee allergen control and claims substantiation programs.
  • Lead label review and approval, including ingredient statements, allergen declarations, nutritional claims and regulatory formatting.
  • Own the supplier approval program, including documentation review, risk assessment and ongoing supplier monitoring.
  • Prepare and maintain FDA filings and other required regulatory submissions.
  • Partner with R&D, Operations and Engineering on HACCP/HARPC risk assessments for new products, processes and capital projects.
  • Develop and deliver food safety and regulatory training and represent the company with regulators, customers and third-party certification bodies.
Qualifications You Have:
  • Bachelor’s degree in Food Science, Microbiology, Chemistry or a related field.
  • 5–7+ years of progressive food safety and/or regulatory affairs experience in food or beverage manufacturing.
  • Multi-site food manufacturing experience strongly preferred.
  • HACCP certification required.
  • SQF Practitioner certification required.
  • PCQI certification required or ability to obtain within the first 6 months.
  • Strong working knowledge of FDA, USDA and state regulatory frameworks applicable to sauce, condiment or co-manufactured food products.
  • Demonstrated experience leading audits, regulatory inspections and customer non-conformance investigations.
  • Strong written and verbal communication skills, including experience drafting formal responses to customers, auditors and regulatory bodies.
  • Ability to travel approximately 25–40% between the Baltimore and Cincinnati facilities.
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