ZipRecruiter

Log In

1

Corporate Food Safety Jobs (NOW HIRING)

Jobtailor

Food Safety Manager

Jersey City, NJ · On-site

$90 - $130/hr

Monitor and assist with corporate food safety and sanitation training programs and on-the-job training of new associates with respect to food safety and sanitation policies and procedures. Determine ...

Gerald, MO

Food Safety & Sanitation Manager

Gerald, MO · On-site

Execute all corporate food safety related strategies, policies and procedures at the plant level. Effectively communicate and work with all related departments to identify food safety hazards and to ...

Gerald, MO

Food Safety & Sanitation Manager

Gerald, MO · On-site

Execute all corporate food safety related strategies, policies and procedures at the plant level. Effectively communicate and work with all related departments to identify food safety hazards and to ...

Gerald, MO

Food Safety & Sanitation Manager

Gerald, MO · On-site

Execute all corporate food safety related strategies, policies and procedures at the plant level. Effectively communicate and work with all related departments to identify food safety hazards and to ...

Cargill

Food Safety Specialist

Milwaukee, WI

Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. * Lead relevant regional, corporate and ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. * Lead relevant regional, corporate and ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions. * Lead relevant regional, corporate and ...

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ... corporate staff to provide positive recognition or prepare an action plan when necessary. • ...

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ... Relay findings to district and corporate staff to provide positive recognition or prepare an action ...

Stewart's Shops

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are ... Relay findings to district and corporate staff to provide positive recognition or prepare an action ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsCorporate Food Safety Jobs

Corporate Food Safety information

See salary details

$15K

$94.6K

$129.5K

How much do corporate food safety jobs pay per year?

As of Aug 28, 2026, the average yearly pay for corporate food safety in the United States is $94,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $113,500.00 per year, depending on experience, location, and employer.

What is corporate food safety?

Corporate food safety refers to the policies, procedures, and systems that a company implements to ensure that all food products produced, processed, or sold meet regulatory standards and are safe for consumption. This involves overseeing food safety programs across multiple locations, staying updated with food safety laws, training employees, and managing risk to prevent contamination or foodborne illnesses. The goal is to protect consumers, maintain brand reputation, and comply with local and international regulations.

What are the key skills and qualifications needed to thrive as a corporate food safety professional?

To thrive as a Corporate Food Safety professional, you need expertise in food science, regulatory compliance, and risk assessment, often supported by a degree in food science or a related field. Familiarity with HACCP, SQF, FSMA, and other food safety management systems, along with relevant certifications, is typically required. Strong attention to detail, communication, and problem-solving skills help ensure effective policy implementation and cross-functional collaboration. These skills and qualifications are crucial for maintaining product safety, regulatory compliance, and protecting brand reputation.

What are some common challenges faced by professionals in corporate food safety roles, and how are they typically addressed?

Corporate Food Safety professionals often encounter challenges such as ensuring compliance with diverse regulatory standards across multiple locations, managing rapid response to product recalls, and implementing consistent food safety protocols company-wide. These challenges are typically addressed through regular staff training, robust supplier auditing programs, and the adoption of digital tracking systems for better traceability. Effective cross-departmental collaboration and staying updated on changing regulations also play key roles in overcoming these obstacles.

What is the difference between Corporate Food Safety vs Food Safety Specialist?

AspectCorporate Food SafetyFood Safety Specialist
CertificationsServSafe, HACCP, SQFServSafe, HACCP, SQF
Work EnvironmentCorporate offices, manufacturing plants, warehousesFood production facilities, laboratories, retail outlets
Employer & Industry UsageLarge food corporations, manufacturers, distributorsFood production companies, retail chains, consulting firms

Both roles focus on ensuring food safety compliance, but Corporate Food Safety professionals typically work within large organizations managing overall safety programs, while Food Safety Specialists often focus on implementing and monitoring safety practices at specific sites or facilities.

More about Corporate Food Safety jobs

What cities are hiring for Corporate Food Safety jobs?

Cities with the most Corporate Food Safety job openings:

What states have the most Corporate Food Safety jobs?

States with the most job openings for Corporate Food Safety jobs include:

What job categories do people searching Corporate Food Safety jobs look for?

The top searched job categories for Corporate Food Safety jobs are:

Corporate Food Safety jobs near you
Infographic showing various Corporate Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $94,613 per year, or $45.5 per hour.

Corporate Food Safety Manager

Baltimore, MD

NORTHEAST FOODS INC.
Food and Drink Manufacturing • 51 - 200 employees
Learn more about NORTHEAST FOODS INC.external

Full-time

Re-posted 27 days ago

Job description

Duties

  • Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 9001 standards.
  • Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed.
  • Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards.
  • Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA).
  • Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.
  • Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant.
  • Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes.

Requirements

  • Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry.
  • Strong knowledge of HACCP, GMP, CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety.
  • Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards.
  • Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies.
  • Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations.
  • Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control.
  • Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines.
  • Excellent communication skills for training teams, preparing reports, and collaborating across departments.

Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers’ health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you