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Dairy Science Jobs (NOW HIRING)

Guida's Dairy

Principal Scientist

Springfield, MO

Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for DFA * Develop new wet and dry dairy systems ...

NutriQuest

Dairy Consulting Nutritionist

IA · Remote

Bachelor's degree in Animal Science, Dairy Science, or related field, Advanced Degree in Nutrition preferred * Minimum of three (3) years in dairy nutrition consulting, feed formulation, or related ...

AgSource

Dairy Consultant

Sioux Center, IA

Bachelor's Degree preferably in Dairy science / Dairy Business Management or relatable industry experience required. * Ability to travel extensively required (>70%). OTHER SKILLS/EXPERIENCE:

AgSource

Dairy Consultant

Little Rock, AR · On-site

Bachelor's Degree preferably in Dairy science / Dairy Business Management or relatable industry experience required. * Ability to travel extensively required (>70%). Other Skills/Experience * Minimum ...

Urus

Dairy Consultant

Sioux Center, IA · On-site

Bachelor's Degree preferably in Dairy science / Dairy Business Management or relatable industry experience required. * Ability to travel extensively required (>70%). OTHER SKILLS/EXPERIENCE:

Farm Systems

Dairy Consultant

Sioux Center, IA · On-site

Bachelor's Degree preferably in Dairy science / Dairy Business Management or relatable industry experience required. * Ability to travel extensively required (>70%). OTHER SKILLS/EXPERIENCE:

AgSource

Dairy Consultant

Sioux Center, IA · On-site +1

Bachelor's Degree preferably in Dairy science / Dairy Business Management or relatable industry experience required. * Ability to travel extensively required (>70%). OTHER SKILLS/EXPERIENCE:

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How much do dairy science jobs pay per year?

As of Jun 6, 2026, the average yearly pay for dairy science in the United States is $48,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Dairy Science vs Dairy Technologist?

AspectDairy ScienceDairy Technologist
CredentialsBachelor's degree in Dairy Science or related fieldAssociate's or Bachelor's degree in Dairy Technology or related field
Work EnvironmentResearch labs, farms, processing plantsProcessing facilities, quality control labs
Industry UsageAcademic, research, and industry roles in dairy productionOperational roles in dairy processing and quality assurance

While both Dairy Science and Dairy Technologist roles focus on dairy products, Dairy Science is broader, emphasizing research, development, and education, whereas Dairy Technologists typically work directly in processing and quality control. Understanding these differences helps in choosing the right career path within the dairy industry.

What Are Jobs in Dairy Science?

Jobs in dairy science include everything from working as a veterinarian to farm and ranch management. As a dairy scientist, you research the production of milk on a farm. Your responsibilities include working closely with an animal as a vet or dairy farm worker to understand any issues surrounding its lactation. Other duties involve studying milk yields, improving animal welfare, and keeping animals healthy on a farm or ranch. Some dairy scientists work for drug companies to develop medicines and supplements for dairy cows. You can also work in a federal, state, or local agricultural department, creating policy involving the dairy industry.

What is dairy science?

Dairy science is the study of the production, handling, and processing of milk and dairy products. This field covers a range of topics including animal genetics, nutrition, milk quality, and dairy farm management. Professionals in dairy science work to improve the health and productivity of dairy animals, ensure the safety and quality of dairy foods, and develop new dairy products. Careers in dairy science can be found in research, farm management, quality assurance, and food technology.

What are the key skills and qualifications needed to thrive in Dairy Science, and why are they important?

To thrive in Dairy Science, you need a solid background in animal biology, nutrition, and dairy production management, often supported by a degree in animal or dairy science. Familiarity with dairy herd management software, laboratory analysis tools, and knowledge of regulatory standards are typically required. Strong problem-solving, communication, and attention to detail are important soft skills for optimizing herd health and productivity. These abilities are crucial to ensuring efficient, sustainable dairy operations and high-quality milk production.

What are some common challenges faced by professionals in Dairy Science roles, and how are they typically addressed?

Professionals in Dairy Science often encounter challenges such as maintaining herd health, ensuring milk quality, and adapting to evolving regulations and technologies. Managing animal welfare and optimizing production efficiency can require close collaboration with veterinarians, nutritionists, and farm staff. Staying current with best practices and technological advancements, such as automated milking systems or data-driven herd management tools, is essential. Many dairy scientists participate in ongoing professional development and work as part of multidisciplinary teams to address these challenges effectively.
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Dairy Science jobs near you
Infographic showing various Dairy Science job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 10% Full Time, 80% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,391 per year, or $23.3 per hour.

Dairy Protein Food Scientist

Erie Foods International

Rochelle, IL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Description Job Description Overview We are seeking a dedicated and knowledgeable Food Scientist/Technologist to join our team. The ideal candidate will possess a strong background in Food Science, Chemistry, Dairy Science or Engineering with previous research experience. Previous protein functionality work with emphasis on dairy proteins is preferred.

Duties * Plan and conduct experiments that measure the functional properties of commercial and experimental milk protein powders. * Plan and conduct sensory or instrument-based textural analysis of commercial and new milk protein crisps. * Write, modify and maintain laboratory procedures used for measuring protein functional properties and protein crisp texture.

* Interpret results and findings using basic statistical techniques. * Disseminate findings through written summaries/progress reports and/or weekly meetings. * Supplement method development and experimental planning by reviewing scientific literature.

* Test and propose new applications for milk protein powders and milk protein crisps based on experimental results, developed model systems, and literature findings. * Assist in pilot and plant trials with primary focus on analyzing and reporting observed functionalities, texture, and possible product applications. * Maintain and build onto the existing research laboratory * Assists in analyzing milk protein powders to be approved for distribution or to be used in internal processes * Collaborate with other departments on projects to ensure relevancy and practicality of work.

Experience * MS degree in a Technical/relevant field (e.g. Food Science, Chemistry, Dairy Science, Engineering, etc.) or a BS degree in a technical field (e.g. Food Science, Chemistry, Dairy Science, Engineering, etc.) with previous research experience.

* Previous protein functionality work with emphasis on dairy proteins is preferred. * Excellent analytical skills with attention to detail. * Ability to work independently as well as part of a collaborative team environment.

* Strong communication skills, both written and verbal, for effective reporting and teamwork. If you are passionate about science and committed to ensuring food safety through innovative research, we encourage you to apply for this exciting opportunity.

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