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Consumer Food Science Jobs (NOW HIRING)

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX · On-site

$90K - $120K/hr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory ... Partner with cross-functional teams, customers, suppliers, and consumer research partners to ...

Ruiz Food Products

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory ... Partner with cross-functional teams, customers, suppliers, and consumer research partners to ...

NSP

Food Science Technician - 1st shift

Owasso, OK · On-site

$18.25 - $27.16/hr

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department ... Prepare product samples for sensory evaluations and consumer testing. * Document research findings ...

Scientific Search

Food Scientist

El Segundo, CA · On-site

$73K - $92K/yr

My client is seeking a hands-on Food Scientist who can transform consumer insights into great-tasting, scalable products while influencing quality, nutrition, cost, and manufacturing success. Why You ...

Aequor

... Food Science, Sensory Science, Consumer Science, Biology, Psychology, or related field 2+ years of experience in sensory evaluation, consumer research, or product testing Familiar with managing ...

Mondelez International

Consumer Scientist

East Hanover, NJ · On-site

$69K - $95K/yr

Qualifications in food science, engineering, psychology, sociology, food technology, food chemistry or similar * Qualitative and quantitative consumer testing methods * Sensory testing methods (Round ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

... science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries. * Strong knowledge of bakery ingredient functionality ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

... science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries. * Strong knowledge of bakery ingredient functionality ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

... science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries. * Strong knowledge of bakery ingredient functionality ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

... science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries. * Strong knowledge of bakery ingredient functionality ...

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

The Food Science Scientist will be part of the AI Food team and will be reporting to the Director ... consumer requirements, and translate into clear design specifications & process requirements.

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

... science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries. * Strong knowledge of bakery ingredient functionality ...

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Consumer Food Science information

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How much do consumer food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for consumer food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is consumer food science?

Consumer food science is a field that studies how people perceive, choose, and use food products. It combines principles from food science, psychology, marketing, and sensory evaluation to understand consumer preferences and behaviors. Professionals in this field work to improve food quality, safety, and appeal based on consumer feedback and trends, helping food companies develop products that meet market demands.

What are the key skills and qualifications needed to thrive as a consumer food scientist?

To thrive as a Consumer Food Scientist, you need a background in food science, nutrition, and sensory evaluation, often supported by a relevant bachelor's or master's degree. Proficiency with laboratory equipment, statistical analysis software, and familiarity with food safety regulations are typically required. Strong communication, creativity, and problem-solving skills help you understand consumer preferences and effectively collaborate across departments. These skills are crucial for developing appealing, safe, and marketable food products that meet consumer needs.

What types of teams or departments do consumer food scientists typically collaborate with in a food company?

Consumer Food Scientists often work closely with cross-functional teams, including product development, marketing, sensory analysis, and quality assurance. Collaboration is essential, as you may be involved in designing consumer tests, interpreting feedback, and helping translate consumer preferences into actionable product improvements. This role requires effective communication and teamwork, as findings from consumer research directly influence product formulation, branding, and even packaging decisions.

What is the difference between Consumer Food Science vs Food Technologist?

AspectConsumer Food ScienceFood Technologist
CredentialsBachelor's degree in Food Science, Nutrition, or related fieldBachelor's or higher in Food Science, Food Technology, or related
Work EnvironmentResearch labs, consumer testing, product developmentManufacturing facilities, quality control labs, R&D
Industry UsageConsumer product companies, market research firmsFood manufacturing, processing plants, quality assurance

Consumer Food Science focuses on understanding consumer preferences, sensory testing, and product development tailored to market needs. Food Technologists primarily work on the technical aspects of food processing, safety, and quality control. Both roles require a background in food science and often overlap in product development, but Consumer Food Science emphasizes consumer insights, while Food Technologists focus on technical production processes.

Are consumer food scientists in high demand?

Consumer food scientists are in moderate to high demand due to the growing focus on food safety, product development, and consumer preferences. They often work in research labs, food manufacturing, or quality assurance, requiring skills in food analysis, sensory evaluation, and regulatory compliance. Employment prospects are generally favorable for those with relevant education and experience in food science or related fields.

What can I do with a consumer food science degree?

A consumer food science degree prepares individuals for roles in product development, quality assurance, food safety, and sensory analysis within the food industry. Graduates can work in research labs, manufacturing plants, or regulatory agencies, often utilizing skills in food chemistry, microbiology, and data analysis. Certifications like HACCP or SQF can enhance employment opportunities.

What kind of jobs do food science majors get?

Food science majors can pursue careers such as food technologists, quality assurance managers, product development scientists, sensory analysts, and food safety specialists. These roles often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in chemistry, microbiology, and food processing. Certifications like HACCP or SQF can enhance job prospects in this field.
More about Consumer Food Science jobs

What are popular job titles for Consumer Food Science?

Popular job titles for Consumer Food Science:

Consumer Food Science jobs near you
Infographic showing various Consumer Food Science job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

Frisco, TX • On-site

Ruiz Food Products, Inc.
See more jobs at Ruiz Food Products, Inc.external

$90K - $120K/hr

Full-time

Posted 14 days ago

Ruiz Foods rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

101st of 445 rated food and drinks producers

Job description

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross-functionally to move product concepts from bench-top development through plant trials and production launch, applying technical expertise, sound judgment, and disciplined project execution.

COMPENSATION: 90K - 120K/yr (Depending On Experience)

KEY QUALIFICATIONS:

  1. Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques.
  2. Ability to manage multiple priorities, projects, and deadlines in a fast-paced environment.
  3. Strong communication and collaboration skills across functions, leadership levels, and customer teams.
  4. Strong organization, initiative, and follow-through with the ability to work independently.
  5. Project management skills to advance product development initiatives from concept to completion.

CORE RESPONSIBILITIES:

  • Develop and execute product development plans, timelines, experiments, and prototypes.
  • Lead bench-top development, sensory evaluation, plant trials, and initial production runs.
  • Drive product and process improvements, including reformulation, cost optimization, and commercialization support.
  • Partner with cross-functional teams, customers, suppliers, and consumer research partners to support product innovation.
  • Maintain accurate records and ensure compliance with food safety, quality, sanitation, and company requirements.

EXPERIENCE & CAPABILITIES:

  • Bachelor’s or master’s degree in food science with 5–7 years of food industry experience, or an equivalent combination of education and experience.
  • Technical knowledge of ingredient functionality, sensory evaluation, product formulation, and commercialization.
  • Strong project management, analytical thinking, communication, and business recommendation skills.
  • Proficiency with Microsoft Office applications and the ability to manage work independently with sound judgment.

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