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Consumer Food Science Jobs (NOW HIRING)

Gonnella Baking Co.

Food Scientist

Schaumburg, IL · On-site

$90K - $100K/yr

This role involves staying updated with the latest bakery science advancements, analyzing ... Conduct and lead consumer tests, sensory evaluations, and shelf-life studies. * Provide support to ...

Post Consumer Brands

Sr Scientist

North Branch, MN

$89K - $132K/yr

Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of ... Four-year college degree in Food Science, Biological Sciences, Chemical Sciences, or other related ...

JRG Partners

Pilot Plant Manager

San Francisco, CA · On-site

$135K - $160K/yr

Bachelor's degree in food engineering, food science or a similar discipline. ? experience in working with Pilot and Labs vendors and co-manufacturers. * possess experience working in a consumer food ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation ...

OFI

Food Scientist

Bayonne, NJ

Ensure all food developments meet all required food and safety, consumer, and industry standards. * Perform other duties as assigned. Position Requirements * Bachelor's degree in Food Science, Food ...

Lancesoft Inc

Food Scientist

East Hanover, NJ · On-site

... BS in Food Science with 3-5 years of experience • Travel: 25-40% • Anti-Slip / Steel toed ... consumer test preparation. etc.). • This candidate will be co-leading this project with the HM so ...

OFI

Food Scientist

Chicago, IL · On-site

Ensure all food developments meet all required food and safety, consumer, and industry standards. * Perform other duties as assigned. Position Requirements * Bachelor's degree in Food Science, Food ...

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How much do consumer food science jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for consumer food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is consumer food science?

Consumer food science is a field that studies how people perceive, choose, and use food products. It combines principles from food science, psychology, marketing, and sensory evaluation to understand consumer preferences and behaviors. Professionals in this field work to improve food quality, safety, and appeal based on consumer feedback and trends, helping food companies develop products that meet market demands.

What types of teams or departments do Consumer Food Scientists typically collaborate with in a food company?

Consumer Food Scientists often work closely with cross-functional teams, including product development, marketing, sensory analysis, and quality assurance. Collaboration is essential, as you may be involved in designing consumer tests, interpreting feedback, and helping translate consumer preferences into actionable product improvements. This role requires effective communication and teamwork, as findings from consumer research directly influence product formulation, branding, and even packaging decisions.

What is the difference between Consumer Food Science vs Food Technologist?

AspectConsumer Food ScienceFood Technologist
CredentialsBachelor's degree in Food Science, Nutrition, or related fieldBachelor's or higher in Food Science, Food Technology, or related
Work EnvironmentResearch labs, consumer testing, product developmentManufacturing facilities, quality control labs, R&D
Industry UsageConsumer product companies, market research firmsFood manufacturing, processing plants, quality assurance

Consumer Food Science focuses on understanding consumer preferences, sensory testing, and product development tailored to market needs. Food Technologists primarily work on the technical aspects of food processing, safety, and quality control. Both roles require a background in food science and often overlap in product development, but Consumer Food Science emphasizes consumer insights, while Food Technologists focus on technical production processes.

What are the key skills and qualifications needed to thrive as a Consumer Food Scientist, and why are they important?

To thrive as a Consumer Food Scientist, you need a background in food science, nutrition, and sensory evaluation, often supported by a relevant bachelor's or master's degree. Proficiency with laboratory equipment, statistical analysis software, and familiarity with food safety regulations are typically required. Strong communication, creativity, and problem-solving skills help you understand consumer preferences and effectively collaborate across departments. These skills are crucial for developing appealing, safe, and marketable food products that meet consumer needs.
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What job categories do people searching Consumer Food Science jobs look for? The top searched job categories for Consumer Food Science jobs are:
Consumer Food Science jobs near you

Family Consumer Sciences Teacher (Culinary Arts)

Secaucus Public Schools

Secaucus, NJ • On-site

$62K - $70K/yr

Other

Posted 9 hours ago

Job description

Family & Consumer Sciences Teacher 

(Culinary Arts)

The Secaucus Board of Education invites qualified and interested persons to apply for the position of 

Family & Consumer Sciences Teacher.

QUALIFICATIONS AND REQUIREMENTS

  • Bachelor's Degree from an accredited 4-year college/university.
  • New Jersey Department of Education Standard Certificate, Certificate of Eligibility (CE), or Certificate of Eligibility with Advanced Standing (CEAS) in Family and Consumer Sciences: Foods, Nutrition, and Food Science or Family and Consumer Sciences.
  • Experience in instructing students in cooking, sewing, and independent living.
  • Ability to read, write, speak, understand, and communicate in English sufficiently to perform the duties of this position. 

BASIC FUNCTIONS AND RESPONSIBILITIES

  • Plans a program of study that is conducive to the intellectual, physical, social, and emotional development of students.
  • Develop and teach culinary arts curriculum consistent with district-approved curriculum, including topics such as kitchen fundamentals, nutrition, baking, menu planning, and food safety.
  • Conduct practical demonstrations and supervise students in kitchen labs, teaching techniques, equipment use, and food prep.
  • Order and inventory food, supplies, and equipment.
  • Evaluates student progress regularly and prepares progress reports.
  • Instructs students in citizenship, basic communications skills, and other general elements of the course of study common to all teachers, as specified in state law and administrative regulations and procedures of the district.
  • Provides individual, small, and/or large group instruction, whenever appropriate, to adapt the curriculum to the needs of students with varying intellectual and special abilities.
  • Establishes and maintains standards of student behavior needed to provide an orderly and productive environment.
  • Develop instructional plans and organize class time to provide a balanced program of instruction.
  • Develops and maintains professional competence through participation in in-service education activities provided by the district and in self-selected professional growth activities.
  • Plans and coordinates the work of aides, teacher assistants, and other paraprofessionals.
  • Identifies students' needs and cooperates with other professional staff members in assessing and helping students solve health, attitude, and learning problems.
  • Communicates with parents and student staff members on the individual student's progress and development.
  • Maintains basic attendance accounting and business services as required.
  • Develops and participates in the sponsorship of student activities and faculty committees.
  • Acts as a resource person on an interdepartmental level to relate appropriate aspects of his/her subject area to other subject areas.

  • Works to establish and maintain open lines of communication, standards, achievements, and deficiencies with students and parents.

REPORTS TO: Principals

SALARY AND EMPLOYMENT

Salary Range:         Current starting salary range $62,600 - $70,110 as per the 2023-2026 SEA Contract

Employment Period:         September 1, 2026 June 30, 2027

HOW TO APPLY

The Secaucus Board of Education only accepts electronic applications.

Please apply online at www.sboe.org.

OPENING DATE:    May 11, 2026

CLOSING DATE:    Until Filled

THE SECAUCUS BOARD OF EDUCATION IS AN

EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER

Board approved 



Apply