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Consumer Food Science Jobs (NOW HIRING)

Regulatory Specialist / Food Science

Hershey, PA ยท Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support responses to internal and external regulatory questions, including consumer and customer ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Senior Food Scientist

New York, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Food Science. This role leads product development initiatives and establishes operational ... Create products based on ingredient functionality, nutritional targets, consumer need, claim ...

Senior Food Scientist

New York, NY ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Food Science. This role leads product development initiatives and establishes operational ... Create products based on ingredient functionality, nutritional targets, consumer need, claim ...

Regulatory Specialist / Food Science

Hershey, PA ยท Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support responses to internal and external regulatory questions, including consumer and customer ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA ยท Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support responses to internal and external regulatory questions, including consumer and customer ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA ยท Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support responses to internal and external regulatory questions, including consumer and customer ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA ยท Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support responses to internal and external regulatory questions, including consumer and customer ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA ยท Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support responses to internal and external regulatory questions, including consumer and customer ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer ...

Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation ...

Food Scientist III

Louisville, CO ยท Hybrid

$88K - $118K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Food Scientist III is responsible for leading the development and commercialization of high-quality, consumer-centric yogurt products with a primary focus on the Kids portfolio. This role leads ...

Food Scientist III

Louisville, CO ยท Hybrid

$88K - $118K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Food Scientist III is responsible for leading the development and commercialization of high-quality, consumer-centric yogurt products with a primary focus on the Kids portfolio. This role leads ...

Showing results 21-40

Consumer Food Science information

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How much do consumer food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for consumer food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is consumer food science?

Consumer food science is a field that studies how people perceive, choose, and use food products. It combines principles from food science, psychology, marketing, and sensory evaluation to understand consumer preferences and behaviors. Professionals in this field work to improve food quality, safety, and appeal based on consumer feedback and trends, helping food companies develop products that meet market demands.

What are the key skills and qualifications needed to thrive as a consumer food scientist?

To thrive as a Consumer Food Scientist, you need a background in food science, nutrition, and sensory evaluation, often supported by a relevant bachelor's or master's degree. Proficiency with laboratory equipment, statistical analysis software, and familiarity with food safety regulations are typically required. Strong communication, creativity, and problem-solving skills help you understand consumer preferences and effectively collaborate across departments. These skills are crucial for developing appealing, safe, and marketable food products that meet consumer needs.

What types of teams or departments do consumer food scientists typically collaborate with in a food company?

Consumer Food Scientists often work closely with cross-functional teams, including product development, marketing, sensory analysis, and quality assurance. Collaboration is essential, as you may be involved in designing consumer tests, interpreting feedback, and helping translate consumer preferences into actionable product improvements. This role requires effective communication and teamwork, as findings from consumer research directly influence product formulation, branding, and even packaging decisions.

What is the difference between Consumer Food Science vs Food Technologist?

AspectConsumer Food ScienceFood Technologist
CredentialsBachelor's degree in Food Science, Nutrition, or related fieldBachelor's or higher in Food Science, Food Technology, or related
Work EnvironmentResearch labs, consumer testing, product developmentManufacturing facilities, quality control labs, R&D
Industry UsageConsumer product companies, market research firmsFood manufacturing, processing plants, quality assurance

Consumer Food Science focuses on understanding consumer preferences, sensory testing, and product development tailored to market needs. Food Technologists primarily work on the technical aspects of food processing, safety, and quality control. Both roles require a background in food science and often overlap in product development, but Consumer Food Science emphasizes consumer insights, while Food Technologists focus on technical production processes.

Are consumer food scientists in high demand?

Consumer food scientists are in moderate to high demand due to the growing focus on food safety, product development, and consumer preferences. They often work in research labs, food manufacturing, or quality assurance, requiring skills in food analysis, sensory evaluation, and regulatory compliance. Employment prospects are generally favorable for those with relevant education and experience in food science or related fields.

What can I do with a consumer food science degree?

A consumer food science degree prepares individuals for roles in product development, quality assurance, food safety, and sensory analysis within the food industry. Graduates can work in research labs, manufacturing plants, or regulatory agencies, often utilizing skills in food chemistry, microbiology, and data analysis. Certifications like HACCP or SQF can enhance employment opportunities.

What kind of jobs do food science majors get?

Food science majors can pursue careers such as food technologists, quality assurance managers, product development scientists, sensory analysts, and food safety specialists. These roles often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in chemistry, microbiology, and food processing. Certifications like HACCP or SQF can enhance job prospects in this field.
More about Consumer Food Science jobs
Infographic showing various Consumer Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Lab Technician II (Chemistry/Food Science)

Avcend

Atlanta, GA โ€ข On-site

$25 - $31/hr

Contractor

Re-posted 23 days ago


Job description

We're looking for a Lab Technician II to join a leading global consumer products organization supporting product development and laboratory operations.

Location: Atlanta, GA (100% Onsite – 5 days/week)
Pay Rate: $31/hour on W2
Duration: Contract through December 2026 (with potential extension)

Responsibilities:
  • Prepare beverage and syrup samples for testing and analysis
  • Support product development projects in a research laboratory
  • Perform laboratory testing using analytical techniques and equipment
  • Analyze data, document results, and prepare reports
  • Coordinate sample shipments and laboratory supplies
  • Collaborate with scientists and cross-functional teams to support R&D initiatives
Qualifications:
  • Bachelor's degree in Chemistry (preferred), Food Science, Biology, or a related scientific discipline
  • 3–5 years of laboratory experience
  • Experience with laboratory equipment and analytical techniques (HPLC, GC, FTIR, UV-Vis, wet chemistry is a plus)
  • Strong documentation, analytical, and communication skills
  • Comfortable working onsite Monday–Friday in Atlanta, GA