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Consumer Food Science Jobs (NOW HIRING)

NJ · On-site

$80 - $100/hr

Qualifications in food science, engineering, psychology, sociology, food technology, food chemistry or similar* Qualitative and quantitative consumer testing methods* Sensory testing methods (Round ...

Sr. Food Scientist

Grand Rapids, MI · On-site

$125 - $150/hr

Conduct market analysis to identify consumer needs and trends. Other * Follow and enforce all OSHA ... Bachelor's degree in Food Science, Agriculture, Biology, Microbiology, Nutrition, Chemistry, (or ...

As a champion of our Consumer Product Performance Program, the Sensory Scientist ensures that our ... Food Science, Psychology, or a related field of study; No experience required with a Ph.D. or M.S ...

Collaborate with Culinary, Consumer Insights, Marketing, Sales, Procurement, Packaging, Quality ... Bachelor's degree in Food Science or related field required; Master's degree a plus. * 3+ years of ...

Sensory Scientist

Springdale, AR · On-site

$60 - $80/hr

As a champion of our Consumer Product Performance Program, the Sensory Scientist ensures that our ... Food Science, Psychology, or a related field of study; No experience required with a Ph.D. or M.S ...

As a champion of our Consumer Product Performance Program, the Sensory Scientist ensures that our ... Food Science, Psychology, or a related field of study; No experience required with a Ph.D. or M.S ...

Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation ...

As a champion of our Consumer Product Performance Program, the Sensory Scientist ensures that our ... Food Science, Psychology, or a related field of study; No experience required with a Ph.D. or M.S ...

This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer ...

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Food Scientist II

Plymouth, IN · On-site

$80 - $100/hr

The Food Scientist II is also responsible for managing the direction of individual projects in the business by monitoring the external market for consumer trends, new ingredients and processing ...

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Food Scientist III is responsible for leading the development and commercialization of high-quality, consumer-centric yogurt products with a primary focus on the Kids portfolio. This role leads ...

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Food Scientist III is responsible for leading the development and commercialization of high-quality, consumer-centric yogurt products with a primary focus on the Kids portfolio. This role leads ...

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Consumer Food Science information

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How much do consumer food science jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for consumer food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is consumer food science?

Consumer food science is a field that studies how people perceive, choose, and use food products. It combines principles from food science, psychology, marketing, and sensory evaluation to understand consumer preferences and behaviors. Professionals in this field work to improve food quality, safety, and appeal based on consumer feedback and trends, helping food companies develop products that meet market demands.

What are the key skills and qualifications needed to thrive as a consumer food scientist?

To thrive as a Consumer Food Scientist, you need a background in food science, nutrition, and sensory evaluation, often supported by a relevant bachelor's or master's degree. Proficiency with laboratory equipment, statistical analysis software, and familiarity with food safety regulations are typically required. Strong communication, creativity, and problem-solving skills help you understand consumer preferences and effectively collaborate across departments. These skills are crucial for developing appealing, safe, and marketable food products that meet consumer needs.

What types of teams or departments do consumer food scientists typically collaborate with in a food company?

Consumer Food Scientists often work closely with cross-functional teams, including product development, marketing, sensory analysis, and quality assurance. Collaboration is essential, as you may be involved in designing consumer tests, interpreting feedback, and helping translate consumer preferences into actionable product improvements. This role requires effective communication and teamwork, as findings from consumer research directly influence product formulation, branding, and even packaging decisions.

What is the difference between Consumer Food Science vs Food Technologist?

AspectConsumer Food ScienceFood Technologist
CredentialsBachelor's degree in Food Science, Nutrition, or related fieldBachelor's or higher in Food Science, Food Technology, or related
Work EnvironmentResearch labs, consumer testing, product developmentManufacturing facilities, quality control labs, R&D
Industry UsageConsumer product companies, market research firmsFood manufacturing, processing plants, quality assurance

Consumer Food Science focuses on understanding consumer preferences, sensory testing, and product development tailored to market needs. Food Technologists primarily work on the technical aspects of food processing, safety, and quality control. Both roles require a background in food science and often overlap in product development, but Consumer Food Science emphasizes consumer insights, while Food Technologists focus on technical production processes.

Are consumer food scientists in high demand?

Consumer food scientists are in moderate to high demand due to the growing focus on food safety, product development, and consumer preferences. They often work in research labs, food manufacturing, or quality assurance, requiring skills in food analysis, sensory evaluation, and regulatory compliance. Employment prospects are generally favorable for those with relevant education and experience in food science or related fields.

What can I do with a consumer food science degree?

A consumer food science degree prepares individuals for roles in product development, quality assurance, food safety, and sensory analysis within the food industry. Graduates can work in research labs, manufacturing plants, or regulatory agencies, often utilizing skills in food chemistry, microbiology, and data analysis. Certifications like HACCP or SQF can enhance employment opportunities.

What kind of jobs do food science majors get?

Food science majors can pursue careers such as food technologists, quality assurance managers, product development scientists, sensory analysts, and food safety specialists. These roles often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in chemistry, microbiology, and food processing. Certifications like HACCP or SQF can enhance job prospects in this field.
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What are popular job titles for Consumer Food Science?

Popular job titles for Consumer Food Science:

Infographic showing various Consumer Food Science job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Consumer Scientist

NJ • On-site

Mondelez International
Food and Drink Manufacturing • 10K+ employees

$80 - $100/hr

Other

Medical, Life, Retirement, PTO

Posted 21 days ago


Mondelez International rating

6.6

Company rating: 6.6 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

274th of 445 rated food and drinks producers


Job description

## Consumer ScientistApplylocations: Business Unit Head Office - East Hanover, USAtime type: Full timeposted on: Posted Todayjob requisition id: R-172061## Job Description**Are You Ready to Make It Happen at Mondelēz International?****Join our Mission to Lead the Future of Snacking. Make It With Pride.**Under the direct supervision of a manager, you plan and organize cross-functional projects and develop consumer-centric objectives and strategies in response to business needs. You also interact independently with stakeholders.**How you will contribute**You will deliver on single and multi-stage projects, meeting standards and time frames by designing research and producing quality, actionable data. You will lead development of learning plans and all aspects of qualitative and quantitative consumer research and sensory methods and ensure that it is translated into a cohesive story. To that end, you will interpret results, report and present findings, and make recommendations that contribute to decision making. In this role, you may also lead descriptive panels, training, data analysis, reporting and assess panelist's performance, interact with your peers, junior developers/marketing and other colleagues, and may take on supervisory responsibility when completing assignments. This role requires understanding and the application of multivariate statistical methods to gain deeper understanding and insights from the research. Teamwork is essential in this position. You will partner with key stakeholders (R&D and Commercial/Insights) and cross-functional team to ensure that the work is aligned with strategic priorities and ensure that procedures are followed and the highest standards of work and environment, health and safety are maintained.**What you will bring**A desire to drive your future and accelerate your career and the following experience and knowledge:* Qualifications in food science, engineering, psychology, sociology, food technology, food chemistry or similar* Qualitative and quantitative consumer testing methods* Sensory testing methods (Round Table, QDA, Discrimination, etc.)* Statistics to analyze data and interpret results* Handling multiple priorities and adhering to deadlines* Effectively partner with stakeholders (R&D and Commercial/Insights) ensuring that the work is in line with the strategic and innovation priorities of the business* Working with cross-functional teams and business partners* Project planning and management skills* Problem solving, creating solutions and working independently* Microsoft Office applications* Effectively communicating verbally and in writing in English**More about this role****What you need to know about this position:**What you need to know about this position: In this role you will lead the holistic consumer learning plan for our North America savory biscuit brands; specifically, Ritz and its platforms (Core, Filled Crackers, Toasted Chips, Minis, etc.).**What extra ingredients you will bring:**Excitement for our brands and intellectual curiosity.**Education / Certifications:**Highly motivated BS or MS degree in Food Science, Engineering, Psychology, Sociology, Food Technology, Food Chemistry or similar.**Job specific requirements:**1–3 years of experience, preferably in the food industry and/or in consumer and sensory studiesExcellent written and oral communication skills; able to effectively communicate to all levels within the organization**Travel requirements:**10%**Work schedule:**This hybrid opportunity is based in East Hanover, NJ, and requires attendance in the office three days per week.## **Salary and Benefits:**The base salary range for this position is $69,300 to $95,315; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company. #J-18808-Ljbffr

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About Mondelez International

Sourced by ZipRecruiter

Mondelez International, headquartered in Chicago, IL, US, is a leading player in the global snack industry. Known for creating moments of joy in 160 countries, the company specializes in the production and distribution of biscuits, chocolates, gum, candy, cheese and grocery products. Mondelez International was formed in 2012 following the split of Kraft Foods Inc., with the aim to build the best snacking company in the world. The company’s mission centers on leading the future of snacking by offering the right snack, for the right moment, made the right way. Significant accomplishments include owning some of the world's favorite brands including Oreos, Cadbury, Trident, and Toblerone, and being recognized for reducing environmental footprints and championing sustainable ingredient sourcing.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1903