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Consumer Food Science Jobs (NOW HIRING)

OFI

Food Scientist

Chicago, IL

Ensure all food developments meet all required food and safety, consumer, and industry standards. * Perform other duties as assigned. Position Requirements * Bachelor's degree in Food Science, Food ...

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Food Scientist

Appleton, WI

$69K - $93K/yr

B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ... Knowledge of food preparation, consumer product testing, sensorytestingand manufacturing operations ...

McCain Foods Limited

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ... Knowledge of food preparation, consumer product testing, sensory testing and manufacturing ...

Post Consumer Brands

Sr Scientist

North Branch, MN · On-site

$89K - $132K/yr

Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of ... Four-year college degree in Food Science, Biological Sciences, Chemical Sciences, or other related ...

OFI

Senior Food Scientist

Chicago, IL

$90K - $120K/yr

Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage ... Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required ...

Eurofins

Food Scientist

Lafayette, CO · On-site

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

E.A. Sween

Sr. R&D Scientist

Eden Prairie, MN · On-site

$11K - $120K/yr

The ideal candidate brings strong food science capability, hands-on product development experience, sound culinary judgment, and the ability to turn consumer-focused ideas into commercially viable ...

Bevi

Associate Food Scientist, Beverages

Boston, MA · Hybrid

From benchtop prototyping to refining formulas based on consumer feedback, you will play a hands-on ... Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field.

Yum! Brands

Sr., Scientist Food Innovation

Plano, TX · On-site

Analyze consumer insights, operational data, and cost implications to guide product decisions and ... Bachelor's degree from an accredited 4-year university, preferably in Food Science or related field.

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA

$90K - $110K/yr

The role is focused on delivering consumer-preferred product designs that surpass client ... Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ...

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Consumer Food Science information

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How much do consumer food science jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for consumer food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding $120,000 annually. These positions require advanced education, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, or regulatory compliance.

What jobs use consumer science?

Consumer Food Science professionals work in roles such as product development, quality assurance, sensory analysis, and market research within the food industry. These jobs often require knowledge of food safety, nutrition, and consumer preferences, and may involve laboratory work, data analysis, and collaboration with marketing teams.

What can I do with a consumer science degree?

A consumer food science degree prepares individuals for roles in product development, quality assurance, sensory analysis, and food safety within the food industry. Graduates can work in research labs, manufacturing companies, or regulatory agencies, often utilizing skills in data analysis, food chemistry, and consumer behavior. Certifications like HACCP or SQF can enhance job prospects in this field.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or sensory analyst. These jobs typically involve developing, testing, and ensuring the safety and quality of food products, often requiring knowledge of food chemistry, microbiology, and regulatory standards.

What is consumer food science?

Consumer food science is a field that studies how people perceive, choose, and use food products. It combines principles from food science, psychology, marketing, and sensory evaluation to understand consumer preferences and behaviors. Professionals in this field work to improve food quality, safety, and appeal based on consumer feedback and trends, helping food companies develop products that meet market demands.

What types of teams or departments do Consumer Food Scientists typically collaborate with in a food company?

Consumer Food Scientists often work closely with cross-functional teams, including product development, marketing, sensory analysis, and quality assurance. Collaboration is essential, as you may be involved in designing consumer tests, interpreting feedback, and helping translate consumer preferences into actionable product improvements. This role requires effective communication and teamwork, as findings from consumer research directly influence product formulation, branding, and even packaging decisions.

What is the difference between Consumer Food Science vs Food Technologist?

AspectConsumer Food ScienceFood Technologist
CredentialsBachelor's degree in Food Science, Nutrition, or related fieldBachelor's or higher in Food Science, Food Technology, or related
Work EnvironmentResearch labs, consumer testing, product developmentManufacturing facilities, quality control labs, R&D
Industry UsageConsumer product companies, market research firmsFood manufacturing, processing plants, quality assurance

Consumer Food Science focuses on understanding consumer preferences, sensory testing, and product development tailored to market needs. Food Technologists primarily work on the technical aspects of food processing, safety, and quality control. Both roles require a background in food science and often overlap in product development, but Consumer Food Science emphasizes consumer insights, while Food Technologists focus on technical production processes.

What are the key skills and qualifications needed to thrive as a Consumer Food Scientist, and why are they important?

To thrive as a Consumer Food Scientist, you need a background in food science, nutrition, and sensory evaluation, often supported by a relevant bachelor's or master's degree. Proficiency with laboratory equipment, statistical analysis software, and familiarity with food safety regulations are typically required. Strong communication, creativity, and problem-solving skills help you understand consumer preferences and effectively collaborate across departments. These skills are crucial for developing appealing, safe, and marketable food products that meet consumer needs.
More about Consumer Food Science jobs
What job categories do people searching Consumer Food Science jobs look for? The top searched job categories for Consumer Food Science jobs are:
Consumer Food Science jobs near you
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago

Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York

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