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Food Safety Compliance Jobs (NOW HIRING)

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification. Responsibilities include ...

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification. Responsibilities include ...

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution ...

Food Safety Coordinator

Jessup, MD · On-site

$50K - $55K/yr

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution ...

Food Safety Supervisor Duties and Responsibilities Include but are not limited to: * Auditing ... Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal ...

Food Safety Supervisor Duties and Responsibilities Include but are not limited to: * Auditing ... Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal ...

Food Safety Supervisor Duties and ResponsibilitiesIncludebut are not limited to: * Auditing ... Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal ...

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Food Safety Compliance information

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How much do food safety compliance jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food safety compliance in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is food safety compliance?

Food safety compliance refers to adhering to laws, regulations, and industry standards designed to ensure that food is safe for consumption. Professionals in this field help organizations implement food safety management systems, maintain proper documentation, conduct audits, and train staff to prevent contamination and foodborne illnesses. Their work ensures that businesses meet local, national, and international food safety requirements, protecting both consumers and brand reputation.

What are the key skills and qualifications needed to thrive as a food safety compliance professional?

To thrive as a Food Safety Compliance professional, you need a solid understanding of food safety regulations, hazard analysis, and quality assurance, often supported by a relevant degree or certifications such as HACCP or SQF Practitioner. Familiarity with regulatory databases, audit management systems, and laboratory analysis tools is vital for monitoring and documenting compliance. Strong attention to detail, problem-solving abilities, and effective communication help ensure issues are identified and resolved quickly. These skills and qualifications are crucial for maintaining public health, reducing risk, and ensuring regulatory adherence in food production and service environments.

What are some common challenges faced by professionals in food safety compliance, and how can they be addressed?

Professionals in Food Safety Compliance often encounter challenges such as keeping up with constantly changing regulations, ensuring staff adherence to safety protocols, and managing documentation for audits. Staying current through regular training and subscribing to regulatory updates is essential. Building strong relationships with cross-functional teams, like production and quality assurance, helps foster a culture of compliance. Implementing clear procedures and leveraging digital tools for record-keeping can streamline processes and reduce the risk of non-compliance.

What is the difference between Food Safety Compliance vs Food Safety Auditor?

AspectFood Safety ComplianceFood Safety Auditor
CertificationsServSafe, HACCPISO 22000 Lead Auditor, HACCP
Work EnvironmentFood manufacturing, restaurants, retailAuditing sites, consulting, inspections
Employer & Industry UsageFood companies, regulatory agenciesCertification bodies, consulting firms
Primary FocusEnsuring ongoing compliance with food safety lawsAssessing and verifying compliance through audits

Food Safety Compliance professionals focus on maintaining and implementing food safety standards within organizations, ensuring adherence to regulations. Food Safety Auditors evaluate and verify these standards through formal audits. While both roles require similar certifications and work in related environments, Compliance specialists manage day-to-day adherence, whereas Auditors conduct periodic assessments to verify compliance.

More about Food Safety Compliance jobs

What cities are hiring for Food Safety Compliance jobs?

Cities with the most Food Safety Compliance job openings:

What are the most commonly searched types of Food Safety Compliance jobs?

The most popular types of Food Safety Compliance jobs are:

What states have the most Food Safety Compliance jobs?

States with the most job openings for Food Safety Compliance jobs include:

Infographic showing various Food Safety Compliance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety & Compliance Manager

Post Holdings, Inc.

Fitzgerald, GA • On-site

$80 - $100/hr

Other

Posted yesterday

New


Post Holdings rating

7.6

Company rating: 7.6 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

139th of 440 rated food and drinks producers


Job description

Business Unit Overview

Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food. Post also provides private label solutions to customers in pet food, cereal, nut butters and granola. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news.

About the Role

As our Food Safety & Compliance Manager, you’ll lead and strengthen our food safety culture at Fitzgerald, GA, ensuring products are made the right way—every time. You’ll be the go-to leader for food safety systems, regulatory compliance, audit readiness, and continuous improvement, partnering across Operations, Quality, Sanitation, Maintenance, and Supply Chain to protect consumers and our brands.

Key Responsibilities
  • Own and evolve the site food safety & compliance programs (e.g., HACCP/Preventive Controls, allergen management, sanitation verification, environmental monitoring), ensuring they are implemented, maintained, and continually improved.
  • Overseeing sanitation programming for the facility.
  • Lead regulatory and third‑party audit readiness by setting standards, conducting internal audits, closing gaps, and coordinating successful external audits and inspections.
  • Drive a proactive food safety culture through training, coaching, and clear expectations—making food safety part of how we work every day.
  • Manage investigations and corrective actions for nonconformances, complaints, deviations, and food safety events; robust root cause analysis and preventive action effectiveness.
  • Partner cross‑functionally to influence process changes that reduce risk and improve quality and compliance outcomes.
  • Maintain documentation and records to support sanitation, compliance, traceability and rapid response when needed.
  • Monitor performance and trends (KPIs, audit findings, EMP results, sanitation verification, etc.) to prioritize actions and communicate progress to plant leadership.
  • Coach and develop others and building capability across the plant.
Why You’ll Love This Role
  • Make a real impact. Your work helps protect consumers and strengthens trust in products families rely on.
  • The best of both worlds: big company opportunity—strong resources, scale, and brand recognition—paired with a small company attitude where you can move, influence and see results.
  • Beloved brands, meaningful purpose: we’re united by our purpose to make lives better by making delicious food accessible for all.
  • A culture where you can thrive: an environment where you can do your best work, feel supported, and grow your career.
  • You’ll be seen: a highly visible role with direct influence on plant performance, capability, and culture.
Location & Travel
  • Location: This role is based in Fitzgerald, GA (on‑site).
  • Travel: Up to 10% travel may be required for audits, training, cross‑site collaboration, and business needs.
Ready to Make an Impact

If you’re ready to lead food safety with confidence, influence culture at the plant level, and build programs that stand up to the highest standards—we’d love to meet you. Apply today and discover just right for your next step.

What We’re Looking For Education & Experience
  • Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology, or a related field (or equivalent experience).
  • 5+ years in food safety, quality, and/or compliance leadership in a manufacturing environment (food or CPG preferred).
Technical Knowledge
  • Strong working knowledge of FDA/USDA requirements as applicable, FSMA/Preventive Controls, HACCP principles, sanitation programs, allergen controls, and audit frameworks (e.g., GFSI schemes such as SQF/BRCGS — if applicable).
  • Experience leading internal/external audits, CAPA, and continuous improvement.
Leadership & Influence
  • Confident communicator who can coach at all levels—from the production floor to leadership.
  • Organized, detail‑oriented, and comfortable setting direction while also rolling up sleeves to solve problems.
  • Calm under pressure and able to navigate ambiguity with good judgment.
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