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International Food Safety Jobs (NOW HIRING)

WI · On-site

$70 - $90/hr

Het opvolgen van regelgeving en het adviseren over de naleving van internationale voedselveiligheidsnormen en wetgeving mbt veiligheid, milieu, food safety & welzijn. * Het opstellen en uitvoeren van ...

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... food safety / quality admin. Skills Required: * General Microsoft word, excel, and ppt skills ... As an international professional services firm with deep expertise in consulting and staff ...

Sanitation Technician

Kenosha, WI · On-site

$16 - $19.50/hr

The Sanitation & Housekeeping Technician keeps G10 Fulfillment's warehouse and facility clean, organized, and compliant with AIB International Food Safety standards. Working from a structured ...

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International Food Safety information

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$35K

$71.6K

$116.5K

How much do international food safety jobs pay per year?

As of Aug 30, 2026, the average yearly pay for international food safety in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is an international food safety?

An International Food Safety job involves ensuring that food products comply with global safety standards, regulations, and best practices. Professionals in this field work with international food regulations, conduct risk assessments, and develop safety programs to prevent contamination and ensure quality. They may collaborate with governments, food manufacturers, and supply chains to improve food safety worldwide. Responsibilities can include auditing facilities, training staff, and implementing food safety management systems. The goal is to protect public health by minimizing foodborne risks and ensuring compliance with international food safety laws.

What skills and qualifications are needed for international food safety?

To excel in International Food Safety, you need a robust understanding of global food safety regulations, hazard analysis, risk assessment, and quality control, often backed by a science degree in food technology, microbiology, or a related field. Familiarity with standards like ISO 22000, HACCP, GFSI schemes, and auditing tools, as well as relevant certifications (e.g., Certified Food Scientist), are commonly required. Strong analytical thinking, attention to detail, cross-cultural communication, and problem-solving abilities are critical soft skills. These competencies ensure compliance with complex international standards, protect public health, and enhance global supply chain integrity.

What are some typical challenges faced in an international food safety role?

Professionals in International Food Safety often navigate varying food safety laws and regulations across different countries, which can lead to complex compliance and coordination tasks. Ensuring consistent quality and safety standards throughout diverse and global supply chains requires continual monitoring, adaptability, and up-to-date knowledge of international protocols. Collaboration with cross-functional teams—from suppliers and manufacturers to regulatory agencies—is essential for success. Staying current with emerging food safety risks, technologies, and best practices can also be demanding but is crucial for maintaining organizational and consumer trust.

More about International Food Safety jobs

What cities are hiring for International Food Safety jobs?

Cities with the most International Food Safety job openings:

What are the most commonly searched types of International Food Safety jobs?

The most popular types of International Food Safety jobs are:

What states have the most International Food Safety jobs?

States with the most job openings for International Food Safety jobs include:

Infographic showing various International Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

International Food Safety and Quality Assurance Manager

Newport Beach, CA


Chipotle
Food Services and Drinking Places • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 2,001 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants

Free food

Recommended by students

Respectful managers


$114K - $160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Manager, International Food Safety and Quality Assurance, you will work closely with team members on the International Partnerships & New Ventures team. The International Food Safety and Quality Assurance (FSQA) Manager will support Chipotle’s licensed partners by partnering with suppliers, distributors, and others to develop and manage a world class Food Safety and Quality Assurance program. This individual is a champion for food safety and quality improvement programs throughout the supply chain and is driving continuous awareness and improvement in these areas.  This candidate will write projects, studies and reports detailing improvements to achieve our food safety and quality goals

WHAT YOU’LL DO

  • Support Chipotle’s partnership business in Mexico
  • In partnership with international operators and the domestic Chipotle FSQA team, develop and implement a comprehensive food safety and quality assurance strategy for international partnerships and joint ventures that uphold Chipotle’s industry-leading standards.
  • Conducting food safety and quality assessments at distribution centers, suppliers, and restaurants (as needed)
  • Work as a partner with both Chipotle and licensee supplier base and distributors to evaluate current programs and help them implement industry leading food safety and quality programs 
  • Working with our supplier and laboratory partners to analyze data, collect samples and update necessary business and quality documentation
  • Establishing procedures for data collection with our suppliers and utilizing Statistical Process Control (SPC) to analyze results
  • Working with project leads on food safety and process improvement projects and summarizing result
  • Spend up to 50% time as needed in restaurants teaching, training and coaching field leadership 
  • Perform a mix of announced and unannounced visits and use a visit guide to document all observations
  • Monitor 3rd party audit results, regulatory visit results, and other factors to target your visits to make the biggest impact
  • Participate in operations leadership meetings and events to ensure consistent messaging and influence Food Safety culture 
  • Be an expert at all Chipotle policies and procedures so you can assess adherence and provide coaching during visits 

WHAT YOU’LL BRING TO THE TABLE

  • Bachelor’s degree required in Microbiology, Food Science, or a related field; Master’s or PhD preferred.
  • 5-8 years of Food Safety and Quality Assurance experience, plus 1-3 years of people leadership or supervisory experience.
  • Experience conducting supplier and distribution center audits, assessments, and quality evaluations.
  • Strong knowledge of food science, microbiology, food preparation techniques, and quality management systems.
  • Ability to lead and execute food research, quality assurance initiatives, and continuous improvement projects.
  • Skilled in data analysis, reporting, critical thinking, and using insights to support business decisions.
  • Highly organized, able to prioritize multiple projects, thrive in a fast-paced environment, and meet deadlines.
  • Working knowledge of domestic and international food regulations, including nutrition and allergen requirements.
  • Proficient in Microsoft Office and quality reporting systems; bilingual English/Spanish preferred.
  • Willing to travel 50-60% for supplier and distribution center audits, perform sensory evaluations, and support projects beyond core responsibilities as needed.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $114,000.00–$160,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


Chipotle logo

About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US


What Chipotle employees say

Pay

Benefits

Hours and flexibility

Workplace

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