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Food Quality Jobs (NOW HIRING)

PGI Foods

Food Quality Technician

Lowell, MA · On-site

$20 - $24/hr

Food Quality Technician Lowell, MA $20.00-$24.00 per hour (DOE) Full-Time | Monday-Friday Shift Options: 8:00 AM - 5:00 PM or 10:00 AM - Close Help Deliver Safe, High-Quality Food Every Day Do you ...

PGI Foods

Food Quality Technician

Lowell, MA · On-site

$20 - $24/hr

Food Quality Technician Lowell, MA $20.00-$24.00 per hour (DOE) Full-Time | Monday-Friday Shift Options: 8:00 AM - 5:00 PM or 10:00 AM - Close Help Deliver Safe, High-Quality Food Every Day Do you ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Kosmos

Food Quality Manager

Chula Vista, CA · On-site

$115K - $140K/yr

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Nortera

Food Quality Analyst

Brockport, NY · On-site

$19.18 - $21.18/hr

... food. Nortera produces major private and retail brands and markets its own brand Arctic Gardens ... The primary role of a quality analyst is to audit all quality elements of the products that we ...

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

SkyChefs

Food Quality Assurance Supervisor

Des Plaines, IL · On-site

$67K - $75K/yr

Food Quality Assurance Supervisor Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $67,242.40 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

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Food Quality information

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How much do food quality jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What key skills and qualifications are needed to thrive in food quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in food quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.
More about Food Quality jobs
What cities are hiring for Food Quality jobs? Cities with the most Food Quality job openings:
What are the most commonly searched types of Food Quality jobs? The most popular types of Food Quality jobs are:
What states have the most Food Quality jobs? States with the most job openings for Food Quality jobs include:
Food Quality jobs near you
Infographic showing various Food Quality job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $44,309 per year, or $21.3 per hour.

Food Quality Technician

Sterling Engineering Inc.

Addison, IL • On-site

$25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Job Title: Food Quality Lead (2nd shift)
Location: Franklin Park, IL
Hire Type: Direct Hire
Target Pay Rate: $24.00/hour (plus $1 shift differential) = $25.00/hour
Work Schedule: 2nd Shift (3:30pm - 12:00am), Monday - Friday
Benefits: PTO, Medical, Dental, Vision, 401(k)
Job Summary:
A growing food manufacturing company is seeking a 2nd Shift Quality Assurance Lead to support and strengthen its Food Safety and Quality Assurance programs. Working closely with the Quality Control Supervisor, this position helps ensure regulatory compliance, product quality, and adherence to food safety standards in a USDA-regulated processing environment. The ideal candidate has experience in a meat or protein processing facility and possesses strong leadership, problem-solving, and food safety compliance skills.
Must Have Skills:
  • Experience in a meat or protein processing environment
  • Knowledge of USDA, FSIS, HACCP, SQF, GMP, and SSOP regulations
  • Quality assurance and food safety experience within food manufacturing
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced manufacturing environment
  • High school diploma or equivalent (HACCP certification preferred)
Job Duties:
  • Support food safety, quality assurance, and regulatory compliance programs
  • Assist with corrective and preventive action (CAPA) investigations and implementation
  • Maintain compliance with USDA, FSIS, HACCP, SQF, GMP, and SSOP requirements
  • Complete and review daily, weekly, and monthly quality documentation
  • Oversee sanitation programs and verify SSOP compliance
  • Support microbiological sampling and testing activities
  • Ensure compliance with Foreign Material Control procedures
  • Conduct internal audits, inspections, and SQF verification/validation activities
  • Monitor product specifications and quality standards
  • Assist with food safety and quality training for production employees
  • Investigate and help resolve customer quality complaints
  • Train and mentor Quality Control team members
  • Monitor Critical Control Points (CCPs) throughout the production process
  • Serve as backup to the Quality Control Supervisor as needed
  • Perform additional duties as assigned
Qualifications:
  • Experience working in a USDA-regulated meat or protein processing facility required
  • HACCP certification preferred
  • Strong understanding of food safety systems, food microbiology, and quality assurance principles
  • Excellent written and verbal communication skills
  • Strong organizational, planning, and multitasking abilities
  • Proven decision-making and problem-solving skills
  • Ability to prioritize multiple tasks in a fast-paced manufacturing environment

Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.