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Food Quality Manager Jobs (NOW HIRING)

OtterBase Inc

Food Quality Technician

Grandville, MI · On-site

$25 - $27/hr

Conduct training for plant personnel on quality, food safety, and sanitation programs. * Assist the Quality Manager with quality system development, internal audits, third-party audits, and ...

New

OtterBase Inc

Food Quality Technician

Grandville, MI · On-site

$25 - $27/hr

Conduct training for plant personnel on quality, food safety, and sanitation programs. * Assist the Quality Manager with quality system development, internal audits, third-party audits, and ...

New

INA Solution Inc

Food Quality Supervisor

Glencoe, MN · On-site

Food Quality Supervisor Location: Glencoe, MN Duration: Full time Summary: A leading food manufacturing company is hiring a Food Quality Supervisor to oversee quality, food safety, and sanitation on ...

Didion Inc.

Food Quality Technician

Cambria, WI

$22 - $26/hr

Ability to manage multiple tasks with a sense of urgency. * A team-first mindset and desire for professional growth. (Experience in lab testing, food production, or quality assurance is a plus--but ...

Actalent

Food Quality Assurance Manager

Brockton, MA

$55 - $67/hr

Description • Own day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA ...

Actalent

Food Quality Technician

Brockton, MA

$18 - $22/hr

Ensure daily food safety and quality of products produced or packaged. Verify that all printed ... Maintain professional communication across all levels of production and management. Accurately and ...

Reser's

Food Quality Assurance Manager

Halifax, NC · On-site

Facility General Manager FLSA Status: Exempt Job Summary: Top Food Safety, Quality Assurance, and Regulatory Compliance (FSQAR) Leadership role in a production facility and as part of the Facility ...

Actalent

Food Quality Technician

Brockton, MA

$18 - $22/hr

Maintain professional communication across all levels of production and management. Accurately and thoroughly complete all required daily documentation. Skills Quality assurance, Inspection, Food ...

Spices USA

Food Quality Control

Hialeah, FL

Do you have a passion for ensuring the highest quality standards in the food industry? We are seeking a dedicated and detail-oriented Quality Assurance Specialist to join our team. If you are a ...

Actalent

Food Quality Assurance Manager

Brockton, MA · On-site

$55 - $67/hr

Description • Own day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA ...

Actalent

Food Quality Assurance Manager

Brockton, MA

$55 - $67/hr

Description • Own day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA ...

Sky Chefs

$18.32 - $27.83/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Synectics Inc

Quality Manager

Benton Harbor, MI

$90K - $105K/yr

The position leads food quality audits, manages laboratory operations, and drives continuous improvement in quality systems. Key ResponsibilitiesQuality & Food Safety Management * Develop, implement ...

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

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How much do food quality manager jobs pay per year?

As of May 30, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Quality Manager, and why are they important?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by Food Quality Managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What does a Food Quality Manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

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Food Quality Manager jobs near you
Food Quality Technician

Food Quality Technician

OtterBase Inc

Grandville, MI • On-site

$25 - $27/hr

Full-time

Posted 2 days ago

Job description

**Job Summary

**

The Quality Technician is responsible for organizing, executing, and monitoring all facility quality and food safety activities. This role supports the development and implementation of policies and procedures that ensure raw materials, packaging components, and finished products meet internal specifications, customer expectations, and regulatory requirements. The position requires reliability, initiative, and the ability to work effectively in a food processing environment.

**

**

**Shift: Monday–Thursday, 7:30 PM – 6:00 AM

**

**Key Responsibilities

**

  • Ensure facility compliance with regulatory, customer, and industry standards—including GMPs, SQF, HACCP, and sanitation requirements—through routine monitoring, documentation, and reporting.

  • Support and promote plant safety and environmental programs, practicing 200% Safety Accountability for self and others.

  • Maintain and update all quality and food safety manuals, programs, and documentation.

  • Conduct training for plant personnel on quality, food safety, and sanitation programs.

  • Assist the Quality Manager with quality system development, internal audits, third-party audits, and certification activities.

  • Provide technical support to production teams to resolve quality issues and improve processes.

  • Lead the evaluation of consumer complaints, identify root causes, and support corrective and preventive actions.

  • Oversee and verify HACCP program implementation and compliance.

  • Coordinate the storage, documentation, and disposition or rework of product placed on hold.

  • Communicate quality and sanitation issues to facility leadership in a timely and proactive manner.

  • Provide supervisory leadership in the absence of the Department Quality Manager.

**Qualifications

**

  • Food manufacturing experience preferred but not required for the right candidate.

  • Must be able to work in a food processing environment; cannot have a nut allergy due to facility exposure.

  • Working knowledge or training in Food Safety, HACCP, and SQF preferred.

  • Proficiency in Microsoft Word, Excel, and PowerPoint.

  • Strong analytical, problem-solving, and decision-making skills.

  • Reliable, self-starting, and able to work with minimal supervision.

  • Excellent written and verbal communication skills.

  • Highly organized, detail-oriented, and resourceful.

  • Able to work both independently and collaboratively within a team.

You should be proficient in:

  • Food Safety and Quality Assurance (FSQA)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Good Manufacturing Practices (GMP)
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