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Food Quality Manager Jobs (NOW HIRING)

INA Solution Inc

Food Quality Supervisor

Glencoe, MN · On-site

Quality Supervisor Location: Glencoe, MN Type: Direct Hire | Full-Time We are seeking a hands-on Quality Supervisor with experience in food manufacturing to oversee quality assurance, food safety ...

Didion

Food Quality Technician

Cambria, WI · On-site

$22 - $26/hr

Ability to manage multiple tasks with a sense of urgency. * A team-first mindset and desire for professional growth. (Experience in lab testing, food production, or quality assurance is a plus--but ...

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Sky Chefs

$18.32 - $27.83/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

W3Global Inc.

Food Quality Assurance Manager

Hialeah, FL · On-site

$50K - $80K/yr

We're seeking a detail-oriented Quality Control Manager to ensure product quality, regulatory ... At least 2 years of experience in quality control, food safety preferred. * Experience in ...

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

LSG Sky Chefs

Food Quality Specialists

Los Angeles, CA · On-site

$18.32 - $27.83/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Chick-fil-A

Food Quality Director

Odessa, FL · On-site

$18 - $22/hr

The Food Quality Director provides hands-on leadership, creating visibility in the kitchen and ... Oversee line check systems, temperature logs, holding time trackers, and waste management processes.

Meijer, Inc.

Quality Manager - Food

Grandville, MI · On-site

Manage and oversee maintenance of food quality and food safety programs including: Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring ...

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Food Quality Manager information

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$24K

$86.2K

$158K

How much do food quality manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Quality Manager, and why are they important?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by Food Quality Managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What is the salary for a quality manager?

A Food Quality Manager's salary typically ranges from $60,000 to $100,000 annually, depending on experience, location, and the size of the organization. Advanced certifications and familiarity with quality management systems like HACCP or ISO can influence compensation levels.

What does a food quality manager do?

A food quality manager oversees the safety, quality, and compliance of food products within a company. They develop and implement quality control procedures, conduct inspections, and ensure adherence to industry standards and regulations, often using tools like HACCP and quality management systems. Their role involves coordinating with production, suppliers, and regulatory agencies to maintain high product standards.

What is the highest paying job in food?

In the food industry, executive roles such as Food and Beverage Director or Corporate Chef tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the salary of a QA manager?

The salary of a Food Quality Manager typically ranges from $60,000 to $100,000 annually, depending on experience, location, and the size of the organization. Senior roles or those with specialized certifications may earn higher compensation, and the position often requires knowledge of food safety standards and quality assurance processes.
More about Food Quality Manager jobs
What cities are hiring for Food Quality Manager jobs? Cities with the most Food Quality Manager job openings:
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Food Quality Manager jobs near you
Infographic showing various Food Quality Manager job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Food Quality Manager - Back of House Manager (Franchise)

Food Quality Manager - Back of House Manager (Franchise)

Friendly's (Br Foods & 3 Scoops Hospitality)

Bel Air, MD

Other

Posted 21 days ago

Friendly's Restaurant rating

5.8

Company rating: 5.8 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

50th of 86 rated restaurants

Job description

The Food Quality Manager is Responsible and Accountable for:

Responsibilities:

  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience 
  • Labor Scheduling- Achieving proper production levels to deliver excellent service using and adhering to Friendly’s hiring methods and standards. 
  • Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans.  Ensuring proper execution of all Friendly’s food handling procedures and recipes.
  • Operating responsibly and efficiently and within the theoretical food cost expectations
  • Crew Training and Certification- Execution of FOH/ BOH crew training, certified trainer rosters FOH/BOH, maintain master training records, Lead cook development, maintaining inventory of training aids and supplies, executing cycle roll outs, BOH crew performance appraisals/performance management recommendations
  • Engaging team members through engagement, WOW Recognition, restaurant communications, and annual safety training.
  • Crew professional development roadmap (PDR) execution
  • Recruitment and Selection- Interviewing BOH candidates
  • Maintenance and Repair- monitor service, manage M&R declining budget, facilities related issues and action plans on BOH.

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