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Food Quality Manager Jobs (NOW HIRING)

Kosmos

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Kosmos

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Kosmos

Food Quality Manager

Chula Vista, CA

$115K - $140K/yr

Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant. Essential Job Duties ...

Didion

Food Quality Technician

Cambria, WI

$22 - $26/hr

Ability to manage multiple tasks with a sense of urgency. * A team-first mindset and desire for professional growth. (Experience in lab testing, food production, or quality assurance is a plus--but ...

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Food Quality Manager information

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$24K

$86.2K

$158K

How much do food quality manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.
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Food Quality Manager jobs near you
Infographic showing various Food Quality Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Quality Manager

Kosmos

San Diego, CA • On-site

$115K - $140K/yr

Full-time

Posted 12 days ago

Job description

Growing San Diego Food Company is looking for a FSQA Manager will have a solid vision and strong will to manage the QA department, its programs and activities that will ensure compliance with company policies. Will manage food safety standards, USDA, FDA, regulations and will integrate food safety, quality assurance and quality control into all functions and people across the plant.

Essential Job Duties:

· Manage and sustain all SQF required programs

· Lead efforts to achieve >90% SQF scores

· Review, update and create HACCP plans to keep up with business needs

· Organize, maintain library, and file all QA documents/programs to easily present or compile information as needed

· Monitor product manufacturing in a way that result in company compliance with regulatory SSOP, GMP, HACCP, and SQF standards for third party audits and customer requirements.

· Establish manufacturing specifications, standards, protocols and procedures for quality control and new product development.

· Develop and execute training programs that support the Company's objectives with regards to quality and food safety plantwide.

· Support sales with compliance in label submittal for new products

· Create, update, manage product specifications, and maintain files organized

· Keep up with plant certifications, Kosher, Halal, Organic, GMO, GF, USDA, FDA, and specific customer audits.

· Manage 3rd shift sanitation crew to ensure compliance with equipment and building sanitation

· Coach and develop subordinates, provide training, certifications, and other growth opportunities

· Apply timely discipline, hire and terminate employees as needed

· Make sure all swab testing, pH, sodium, etc. are consistent with plant process needs

Education and Experience:

· Bachelor of Science degree in Food Science, Microbiology, food process engineering, or similar discipline

· Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites)

· Strong Microsoft Office and other systems knowledge

· 10-15 years as QA Manager in the food industry with minimum 5 years in a USDA environment

· Must be SQF Practitioner, and have HACCP certification

Other Capabilities / Physical requirements:

· Self-starter and takes initiative.

· Professional, dependable, flexible and takes ownership

· Demonstrate integrity with honest ethical actions

· Ability to work in a cold environment / meat processing

· Multitask, well organized, and results oriented

Qualifications

Education and Experience:

· Bachelor of Science degree in Food Science, Microbiology, food process engineering, or similar discipline

· Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites)

· Strong Microsoft Office and other systems knowledge

· 7-20 years as QA Manager in the food industry

· Must be SQF Practitioner, and have HACCP certification

Other Capabilities / Physical requirements:

· Self-starter and takes initiative.

· Professional, dependable, flexible and takes ownership

· Demonstrate integrity with honest ethical actions

· Ability to work in a cold environment / meat processing

· Multitask, well organized, and results oriented