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Food Safety Quality Assurance Manager Jobs (NOW HIRING)

Sky Chefs

Food Safety & Quality Assurance Manager

Camas, WA · On-site

$82K - $103K/yr

Food Safety & Quality Assurance Manager Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $82,816.49 - 103,520.61 About us Since 1942, SkyChefs has taken culinary excellence ...

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How much do food safety quality assurance manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food safety quality assurance manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a food safety quality assurance manager?

A Food Safety Quality Assurance (FSQA) Manager is responsible for ensuring that food products meet safety, quality, and regulatory standards. They develop and implement food safety programs, conduct audits, oversee compliance with government regulations, and train staff on proper safety protocols. FSQA Managers also investigate quality concerns, coordinate with suppliers, and implement continuous improvement processes to enhance product safety. Their role is essential in preventing contamination, ensuring consumer trust, and maintaining company compliance with industry guidelines.

What are the key skills and qualifications needed to thrive as a food safety quality assurance manager?

To thrive as a Food Safety Quality Assurance Manager, you need a solid understanding of food safety regulations, quality assurance protocols, and experience in the food production industry, typically supported by a relevant degree in food science or a related field. Familiarity with HACCP, SQF, GMP, and tools such as quality management systems and data analysis software is commonly required, along with certifications like Certified Food Safety Manager (CFSM) or HACCP certification. Strong leadership, attention to detail, problem-solving abilities, and effective communication skills are crucial soft skills for this role. These competencies ensure product safety, regulatory compliance, and continuous improvement in food quality processes.

What are some typical challenges faced by food safety quality assurance managers and how can they be managed?

Food Safety Quality Assurance Managers often face challenges such as staying current with changing food safety regulations, addressing non-compliance findings, and ensuring consistent quality across multiple production lines. Managing these issues involves regular staff training, conducting internal audits, and fostering a culture of quality throughout the organization. The role requires effective coordination with production, supply chain, and regulatory teams to swiftly address potential hazards and implement corrective measures. By being proactive and adaptable, managers can maintain high standards and minimize risks in the food manufacturing process.

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Food Safety Quality Assurance Manager jobs near you
Infographic showing various Food Safety Quality Assurance Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Safety Quality Assurance Manager

Dunkin'

Smithfield, NC

Full-time

Re-posted 25 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,248 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Food Safety & Quality Assurance Manager

The Food Safety & Quality Assurance Manager is responsible for all daily food safety, quality, and sanitation oversight in the facility. This role leads HACCP, manages quality systems, resolves on-floor issues in real time, and ensures every product and process meets regulatory and company standards. The FSQA Manager works closely with Production, Sanitation, and Maintenance to prevent problems, correct deviations quickly, and strengthen operational consistency.

Primary Duties & Responsibilities

  • Develop, implement, and maintain food safety and quality assurance programs that ensure compliance with regulatory requirements, FSMA, Dunkin brand standards, and company expectations.
  • Provide hands-on support on the production floor to troubleshoot issues, verify controls, and ensure standards are followed.
  • Monitor production and quality systems to verify product safety, legality, and conformance to specifications.
  • Conduct internal inspections, audits, and routine verification activities; identify risks and drive corrective and preventive actions to resolution.
  • Review quality records, test results, deviations, and non-conformances to ensure timely investigation, documentation, and follow-up.
  • Lead site readiness for regulatory, customer, Dunkin brand, and third-party audits, and serve as the primary point of contact during inspections.
  • Train and coach team members on food safety, FSMA preventive controls, Dunkin brand standards, sanitation practices, documentation requirements, and continuous improvement.
  • Partner with sanitation, maintenance, and leadership teams to investigate root causes and implement sustainable corrective actions.

Maintain accurate, audit-ready documentation and use data trends to drive continuous improvement in food safety and product quality performance

  • 1.3–5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA.
  • PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions.
  • Ability to support audit readiness through strong documentation, record review, non-conformance follow-up, and compliance with regulatory, customer, and brand standards.
  • Strong leadership, coaching, and communication skills, with the ability to train teams, build cross-functional partnerships, and influence at all levels.
  • Strong analytical, problem-solving, and organizational skills, with accountability and a commitment to continuous improvement in a fast-paced manufacturing environment.

What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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