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Food Qa Manager Jobs (NOW HIRING)

Compass Group

Quality Assurance Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

Compass Group

Quality Assurance Manager

New York, NY

$80K - $90K/yr

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

Compass Group

Quality Assurance Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

DeLallo

Quality Assurance Manager

Bridgeville, PA

DeLallo is seeking candidates for experienced Food Safety Quality Assurance Manager for our operations. This position is based in our baking manufacturing site in Bridgeville, PA. This is an ideal ...

LHH US

QA Manager

West Palm Beach, FL

$100K - $130K/yr

QA MANAGER $100K-$130K Base HIGH PRIORITY SEARCH Seeking a highly hands-on QA Manager with 3-5+ ... This individual will oversee food safety, compliance, audit readiness, and quality operations ...

KeyStaff

Quality Assurance (QA) Manager

Riviera Beach, FL · On-site

$110K - $140K/yr

Lead and manage all Quality Assurance and Food Safety programs. * Ensure compliance with all regulatory, customer, and company quality standards. * Serve as the SQF Practitioner and maintain SQF ...

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Food Qa Manager information

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$24K

$86.2K

$158K

How much do food qa manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food qa manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Food QA Manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Officers tend to be the highest paid, often earning six-figure salaries or more. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee company strategy, operations, and product development.

What are Food QA Managers?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What does a QA manager do in the food industry?

A Food QA Manager oversees quality assurance processes to ensure food products meet safety standards and regulatory requirements. They develop and implement quality control procedures, conduct inspections, and coordinate testing, often using tools like HACCP and GMP. The role requires strong attention to detail, knowledge of food safety certifications, and collaboration with production teams.

What does a QA manager do?

A Food QA Manager oversees the quality assurance processes in food production, ensuring products meet safety standards and regulatory requirements. They develop and implement quality control procedures, conduct inspections, and collaborate with production teams to maintain high product quality and safety. Strong attention to detail, knowledge of food safety certifications, and analytical skills are essential for this role.

What is the salary for a quality manager?

The salary for a Food Quality Assurance (QA) Manager typically ranges from $60,000 to $100,000 annually, depending on experience, location, and company size. Professionals in this role often have certifications such as HACCP or SQF and may work in manufacturing or food processing environments.

What are the key skills and qualifications needed to thrive as a Food QA Manager, and why are they important?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.
More about Food Qa Manager jobs
What cities are hiring for Food Qa Manager jobs? Cities with the most Food Qa Manager job openings:
What states have the most Food Qa Manager jobs? States with the most job openings for Food Qa Manager jobs include:
What job categories do people searching Food Qa Manager jobs look for? The top searched job categories for Food Qa Manager jobs are:
Food Qa Manager jobs near you
Infographic showing various Food Qa Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Quality Assurance Manager

Compass Group

Manhattan, NY • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Position Title: Quality Assurance Manager
Salary: $80,000 - $90,000
Other Forms of Compensation:
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
The Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi-unit hospitality complex. This position ensures compliance with food safety regulations, NYC DOH , company standards, brand requirements, and operational procedures while maintaining product quality, inventory integrity, and cost control. The role works closely with culinary, restaurant, loading dock, purchasing, receiving, and finance teams to ensure consistent quality and operational excellence across all outlets.
Food & Beverage Quality Assurance
  • Develop, implement, and maintain food safety and quality assurance programs for all food and beverage outlets.
  • Ensure compliance with HACCP, local health department regulations, FDA guidelines, and company standards.
  • Conduct routine inspections of kitchens, bars, restaurants, commissaries, and storage areas.
  • Monitor food preparation, handling, storage, and service practices to ensure food safety compliance.
  • Review product specifications and quality standards for all food, beverage, and operating supplies.
  • Investigate guest complaints related to food quality, safety, and service standards and implement corrective actions.
  • Maintain all food safety records, certifications, audits, and documentation.
  • Coordinate third-party inspections and regulatory audits.
  • Develop and conduct food safety and quality assurance training programs for management and staff.

Multi-Unit Operational Support
  • Standardize quality assurance procedures across all outlets and operational units.
  • Conduct routine site visits and operational assessments.
  • Ensure consistent execution of company standards throughout the complex.
  • Support new outlet openings, renovations, and operational transitions.
  • Work with department leaders to develop corrective action plans for identified deficiencies.
  • Monitor key performance indicators related to quality, food safety, inventory accuracy, and operational compliance.

Receiving Operations Oversight
  • Ensure all deliveries are inspected for quality, quantity, temperature, freshness, and compliance with specifications.
  • Develop receiving procedures and inspection checklists.
  • Verify proper documentation of all incoming products and supplies.
  • Monitor receiving staff performance and compliance with established procedures.
  • Reject and document products that fail to meet quality standards.
  • Ensure proper product rotation and handling upon receipt.

Training and Leadership
  • Train managers and employees on food safety, sanitation, receiving procedures, inventory controls, and quality standards.
  • Lead continuous improvement initiatives related to quality and operational performance.
  • Mentor department supervisors and managers on compliance and quality management practices.
  • Promote a culture of accountability, safety, and continuous improvement.

Daily Duties and Responsibilities
  • Inspect food production areas, kitchens, bars, warehouses, and storage facilities.
  • Review receiving logs, temperature records, and quality inspection reports.
  • Conduct spot checks of incoming deliveries.
  • Monitor inventory transactions and variance reports.
  • Verify compliance with sanitation and food safety standards.
  • Investigate quality issues, guest complaints, and operational discrepancies.
  • Meet with purchasing, culinary, warehouse, and outlet managers regarding quality concerns.
  • Review vendor performance and product quality issues.
  • Follow up on corrective action plans and audit findings.
  • Prepare daily, weekly, and monthly quality assurance reports.
  • Conduct employee coaching and compliance training sessions.
  • Monitor expiration dates, product rotation, and storage conditions.
  • Ensure all documentation and records are properly maintained.

Qualifications
  • Hospitality Management, Business Administration, Supply Chain Management
  • Minimum 5-7 years of quality assurance, food safety, purchasing, inventory control, or hospitality operations experience.
  • Multi-unit hospitality, resort, casino, hotel, stadium, convention center, or food service experience preferred.
  • HACCP Certification required.
  • ServSafe Manager Certification or equivalent preferred.
  • NYC DOH Health Card
  • Strong knowledge of food safety regulations, inventory controls, purchasing procedures, and warehouse operations.
  • Experience conducting audits and compliance inspections.
  • Proficiency with inventory management and procurement software systems.

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1539741
Restaurant Associates
Michael Abbey
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