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Food Qa Manager Jobs (NOW HIRING)

FSQA (Food Safety Quality Assurance) Training SME (Subject Matter Expert) for differing audiences ... Degree YEARS OF MANAGEMENT EXPERIENCE: 1+ years CERTIFICATIONS/LICENSES: Registered Sanitarian ...

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

DeLallo is seeking candidates for experienced Food Safety Quality Assurance Manager for our operations. This position is based in our baking manufacturing site in Bridgeville, PA. This is an ideal ...

This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

QA Manager

Suffolk, VA · On-site

$100K - $130K/yr

The person who holds this important role will manage the Quality Assurance and Food Safety functions for our branded, private label, gourmet/specialty, and foodservice products. You will also lead a ...

Quality Assurance Manager For immediate consideration you can apply using this link:  The Quality Assurance Manager leads all site-level quality and food safety operations at a Massachusetts ...

Quality Assurance Manager

Chico, CA · On-site

$90K - $105K/yr

Quality Assurance Manager Hours: M-F; 8 a.m. to 5 p.m. Reports to: Senior Director of Quality ... Food Safety Leadership * Serve as the plant Quality & Food Safety leader. * Lead regular cross ...

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Food Qa Manager information

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$24K

$86.2K

$158K

How much do food qa manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food qa manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Food QA Manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What are Food QA Managers?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA Manager, and why are they important?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.
More about Food Qa Manager jobs
What cities are hiring for Food Qa Manager jobs? Cities with the most Food Qa Manager job openings:
What states have the most Food Qa Manager jobs? States with the most job openings for Food Qa Manager jobs include:
Infographic showing various Food Qa Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Fresh Food QA Manager

Fresh Food QA Manager

7-ELEVEN

FL • Remote

Other

Posted yesterday


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 809 frontline employees who took The Breakroom Quiz

41st of 48 rated convenience stores


Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

JOB SUMMARY:

Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations.

Candidate must reside in either Florida or South Carolina area and be commutable to the territory they support.

KEY DUTIES AND RESPONSIBILITIES:

  • Facility Auditing and/or Quality Visits to third party or owned commissary, bakeries and distribution centers to assess food safety and food production for process controls and compliance to specification and/or for initial vendor and plant approvals. Will involve use of standardized forms but can include counseling, assistance in developing corrective actions and timelines. May require follow-up visits to assess/track progress.

  • Product evaluations for compliance to specification through surveillance/cuttings and/or complaint investigations for fresh food, beverage, or private brand suppliers and others as requested.

  • Quality and food safety material development or review through creation/development of standards, spec training, or specific tools to support quality knowledge and assessments.

  • Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.

  • FSQA (Food Safety Quality Assurance) Training SME (Subject Matter Expert) for differing audiences such as Operations, Merchandising, Store Leaders, etc. and for major events such as 7-Eleven University.

EDUCATION AND EXPERIENCE:

EDUCATION: Bachelors/4 Yr. Degree

YEARS OF MANAGEMENT EXPERIENCE: 1+ years

CERTIFICATIONS/LICENSES: Registered Sanitarian, Certified Professional of Food Safety or similar certifications; degree preferred in Food Science, Environmental Science, Biology, or similar.

SPECIFIC KNOWLEDGE AND SKILLS:

  • Strong knowledge of Excel, Word, and PowerPoint

  • Thorough understanding of HACCP, GMPs, SSOPs, SOPs, Food Defense, Auditing Principles, FDA and USDA regulations

  • Strong counseling, facilitation, training, and modeling skills; self-confident and able to speak one on one or before larger groups

  • Strong communication and analytical skills, attention to detail for technical reports

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.


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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927