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Senior Food Qa Manager Jobs (NOW HIRING)

7-ELEVEN

Fresh Food QA Manager

FL · Remote

FSQA (Food Safety Quality Assurance) Training SME (Subject Matter Expert) for differing audiences ... Degree YEARS OF MANAGEMENT EXPERIENCE: 1+ years CERTIFICATIONS/LICENSES: Registered Sanitarian ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION ... Bachelor's degree in food science or a related field or 3 years or more managing quality and food ...

Agri-Mark

Quality Assurance Manager

Cabot, VT

$96K - $106K/hr

Responsible for the regulatory compliance of all Food Safety and Quality programs, including ... Minimum of 5 years in management and/or senior supervisory role. * Excellent computer skills ...

Mitsui Chemical America

QA Manager

New York, NY · Remote

$88K - $130K/yr

Take accountability for achieving MTP results, reporting outcomes to MCA Senior Management, and ... or food packaging industries. * Experience with ISO9001 ; additional certifications such as IATF ...

JRG Partners

Quality Assurance Manager

Mobile, AL · On-site

$90K/yr

This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

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Senior Food Qa Manager information

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$28.5K

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How much do senior food qa manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for senior food qa manager in the United States is $97,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $136,500.00 per year, depending on experience, location, and employer.

What is the difference between Senior Food Qa Manager vs Food Quality Assurance Specialist?

AspectSenior Food Qa ManagerFood Quality Assurance Specialist
CredentialsBachelor's degree in Food Science or related field; often requires management experienceBachelor's degree in Food Science, Microbiology, or related field; certifications like SQF or HACCP are common
Work EnvironmentLeads quality teams, oversees quality systems, and collaborates with management in manufacturing or processing facilitiesPerforms inspections, audits, and testing within production or laboratory settings
Employer & Industry UsageUsed in food manufacturing companies, quality departments, and regulatory agenciesCommonly employed in food production plants, laboratories, and quality assurance departments

The Senior Food Qa Manager focuses on overseeing quality programs, managing teams, and strategic planning, while the Food Quality Assurance Specialist handles testing, inspections, and day-to-day quality checks. Both roles are essential in maintaining food safety and quality standards but differ in scope and responsibilities.

More about Senior Food Qa Manager jobs
What cities are hiring for Senior Food Qa Manager jobs? Cities with the most Senior Food Qa Manager job openings:
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Senior Food Qa Manager jobs near you
Infographic showing various Senior Food Qa Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $97,101 per year, or $46.7 per hour.

Sr. Food Safety & Quality Assurance Manager

Just Food Company

Emeryville, CA • On-site

$145K - $175K/yr

Other

Medical, Dental, Vision

Re-posted 29 days ago

Job description

Just Food Company is building a better food system through better products-and we're looking for someone who can own food safety and quality from end to end. This role is ideal for a self-starter who's passionate about doing the work and doing it right. You'll be the point person for all things QA/QC across our internal operations and co-manufacturing partners, with the opportunity to both build and execute systems that scale.

This is a hands-on role in a lean team, suited for someone who thrives in ambiguity, can zoom in and out effortlessly, and knows when to roll up their sleeves and when to step back and see the big picture.

This role reports to the CTO with a dotted line to the COO, and will work cross-functionally with all groups and layers of the organization.

Key Responsibilities

  • Own and manage all QA/QC systems across internal sites and co-manufacturers
  • Ensure compliance with FDA, USDA, HACCP, PCQI, SQF/BRC, and export regulations
  • Oversee raw material, in-process, and finished goods specifications, testing, and release
  • Lead audits, corrective actions, and recall readiness efforts
  • Manage label development and ensure ongoing regulatory compliance
  • Coordinate certification submissions and maintain documentation
  • Partner closely with Ops, R&D, and Manufacturing to embed quality throughout the product lifecycle
  • Develop and maintain regulatory dossiers for domestic and international markets
  • Scale quality systems to support new markets and manufacturing partners
  • Champion a culture of proactive quality and continuous improvement
  • Travel to co-manufacturing facilities as needed to monitor food safety and quality performance, verify compliance with company standards and regulatory requirements, and partner with site teams to resolve issues and drive continuous improvement.

Qualifications

  • 8-10+ years of relevant food industry experience, including direct QA/QC ownership
  • Bachelor's or Master's Degree in food science, Microbiology, Chemistry, or a related field. Advanced degrees or certifications in food safety or quality management are preferred.
  • Proven ability to thrive in lean, fast-paced environments-must be both a builder and a doer
  • Deep understanding of food safety systems, allergen control, and GFSI certification standards
  • Experience with plant-based food manufacturing a strong plus
  • Strong working knowledge of food microbiology and product development cycles
  • Comfortable working with co-manufacturers and navigating international regulatory landscapes
  • Clear communicator, calm under pressure, and able to lead cross-functional workstreams
  • Willingness and flexibility to travel both domestically and internationally without restrictions up to 25% (maximum).

The total package

We develop our salaries using market data, internal benchmarks, and candidate experience to ensure fairness and competitiveness. All full-time team members receive:

  • Competitive base salary
  • Equity
  • Up to 100% employer-paid medical, dental, and vision benefits (up to 80% for dependents)
  • Flexible time off

Compensation: The expected base salary range for this role (based in Emeryville, CA/full-time) is $145,000 - $175,000 per year. Final compensation will be based on skills, experience, and overall contribution to the role.

Additional Information & Requirements

This is a full-time regular position based onsite (5 days/week) at our headquarters in Emeryville, CA. We are only considering local candidates.

In compliance with federal law, all new hires must verify their identity and eligibility to work in the United States and complete the required Form I-9 upon hire.

Just Food Company and its subsidiaries participate in E-Verify and will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS) with information from each new employee's Form I-9 to confirm work authorization.

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