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Part Time Haccp Jobs (NOW HIRING)

VCQ Assistant - Part Time

Clackamas, OR · On-site

$18.81 - $22.57/hr

VCQ Assistant - Part Time Department: Processing VCQ Employment Type: Part Time Location: Clackamas ... Implement HACCP programs and maintain HACCP records for all products received, processed, and ...

BARISTA (PART TIME)

Vernon Hills, IL · On-site

$14.75 - $17/hr

Schedule : Part time schedule. Days may vary, 7:30 am to 3:30 pm. Further details upon interview ... Handles food according to HACCP guidelines and standards for quality food-service operations.

New

Schedule : Part time; Monday through Friday, hours may vary. More details upon interview ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Schedule : Part time schedule. 1:00 pm to 6:30 pm, days may vary. More details upon interview ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Schedule : Part time schedule; Monday through Friday, hours may vary. Morning shifts. More details ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Handles food according to HACCP guidelines and standards for quality food-service operations ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

New

Schedule : Part time schedule: Monday - Saturday. Days and hours may vary. More details upon ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Schedule : Part-time schedule; open availability preferred. Hours and days may vary; more details ... Handles food according to HACCP guidelines and standards for quality food-service operations.

BARISTA (PART TIME)

Miami, FL · On-site

$14.50 - $16.75/hr

Handles food according to HACCP guidelines and standards for quality food-service operations ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Schedule : Part time schedule. Saturday and Sunday, 5:30 am to 10:30 am. More details upon ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Handles food according to HACCP guidelines and standards for quality food-service operations ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Schedule : Part time schedule; open availability preferred. Hours and days may vary; more details ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Schedule : Part time schedule; days may vary. Weekends, 9:00 am to 5:30 pm. Weekday PM shifts. More ... Handles food according to HACCP guidelines and standards for quality food-service operations.

New

Schedule : Part time schedule; Monday through Saturday, hours may vary. More details upon interview ... Handles food according to HACCP guidelines and standards for quality food-service operations.

Schedule : Part time schedule; Monday through Friday, hours may vary. Morning shifts. More details ... Handles food according to HACCP guidelines and standards for quality food-service operations.

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Part Time Haccp information

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$13

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How much do part time haccp jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for part time haccp in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What types of tasks can I expect to handle on a daily basis as a part-time HACCP professional?

As a part-time HACCP professional, your daily tasks typically include monitoring food safety procedures, conducting spot checks on critical control points, maintaining documentation for compliance, and supporting staff training sessions. You may also assist with internal audits and help ensure corrective actions are implemented when deviations are found. Collaboration with production, quality assurance, and sanitation teams is common, making communication skills essential for success in this role.

What are the key skills and qualifications needed to thrive as a Part Time HACCP (Hazard Analysis Critical Control Point) Coordinator, and why are they important?

To thrive as a Part Time HACCP Coordinator, you need a solid understanding of food safety principles, HACCP protocols, and relevant regulatory standards, typically supported by HACCP certification and experience in food processing environments. Familiarity with tools such as HACCP documentation software, auditing systems, and food safety management platforms is essential. Strong attention to detail, communication, and problem-solving skills help in identifying risks and ensuring compliance. These skills are crucial to maintain food safety, prevent contamination, and ensure regulatory compliance in any food-related operation.

What is a Part Time HACCP job?

A Part Time HACCP job involves working on a part-time basis to ensure that food safety standards are met according to the Hazard Analysis and Critical Control Points (HACCP) system. This role typically includes tasks such as monitoring critical control points, maintaining records, and conducting food safety audits. Part Time HACCP workers may be responsible for assisting with training staff, implementing food safety procedures, and supporting compliance with industry regulations. The job is ideal for those who have knowledge of food safety but are seeking flexible hours.

What is the difference between Part Time Haccp vs Part Time Food Safety Auditor?

AspectPart Time HaccpPart Time Food Safety Auditor
CertificationsHACCP certification often requiredFood safety certifications preferred
Work EnvironmentFood production, processing facilitiesInspection sites, manufacturing plants
Employer & IndustryFood industry, restaurants, manufacturingFood companies, regulatory agencies
Job FocusImplementing and maintaining HACCP plansAuditing and verifying food safety compliance

Part Time Haccp roles focus on developing and maintaining HACCP plans within food facilities, ensuring safety protocols are followed. Part Time Food Safety Auditors primarily evaluate compliance through inspections and audits. While both roles require food safety knowledge and certifications, Haccp positions are more hands-on in food production, whereas auditors assess compliance across various facilities.

More about Part Time Haccp jobs
What cities are hiring for Part Time Haccp jobs? Cities with the most Part Time Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
Infographic showing various Part Time Haccp job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 73% Full Time, 23% Part Time, 1% Nights, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

VCQ Assistant - Part Time

Pacific Seafood

Clackamas, OR • On-site

$18.81 - $22.57/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

198th of 434 rated food and drinks producers


Job description

VCQ Assistant - Part Time
Department: Processing VCQ
Employment Type: Part Time
Location: Clackamas
Compensation: $18.81 - $22.57 / hour
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better.
The Value Creation and Quality Assistant at Pacific Seafood is a key role on our Value Creation and Quality team supporting efforts to maintain quality standards. This position involves communicating between various departments regularly and implementing plans for continue improvement and is ideal for someone who is proactive, analytical, and flexible.
Key Responsibilities
  1. Quality Assurance and Compliance:
    • Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at the facility.
    • Implement GMP and SSOP in meeting regulatory requirements and customer's expectations.
    • Communicate with operations and sales teams in meeting quality standards and labeling requirements.
    • Communicate a daily QC report to the management team and provide recommendations for improvement.
    • Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP.
    • Maintain a positive attitude and constantly look for opportunities for improvement.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
Skills, Knowledge and Expertise
Education and Experience
  • Required
    • High School Diploma or GED.
    • Minimum one-year related experience and/or training.
    • Equivalent combination of education and experience.
  • Preferred
    • Previous quality assurance experience in the food industry.
    • Knowledge of HACCP, GFSI, SSOP and COOL Act.
    • Knowledge of Word and Excel.

Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Sedentary work, walking and standing are required only occasionally.
  • Reaching. Extending hand(s) and arm(s) in any direction.
  • Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
  • Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
  • Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
  • Occasionally lift and/or move up to 25 pounds.

Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Office, as well as warehouse environment.
  • Moderate noise level in the work environment.
  • Plant exposure to wet, cold, and/or humid temperatures.
  • Standard office equipment and heavy machinery.

Benefits
Total compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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