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Haccp Manager Jobs (NOW HIRING)

CookUnity

Food Safety Supervisor

Seattle, WA

Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...

CookUnity

Food Safety Supervisor

Atlanta, GA

Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality standards and recommends corrective action as necessary to management. * Establish ...

Upcoresolutions

HACCP Coordinator

Reidsville, NC

Our client is seeking - Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

DEORO FOODS LLC

Coordinator, Haccp

Reidsville, NC

The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

Mountaire Farms

HACCP Supervisor

Lumber Bridge, NC

Directs complex lab personnel in performing sampling, testing, and analysis needed to support the HACCP System and Pathogen Management programs. Back up to QA Manager and other QA Supervisors ...

Coop FE

HACCP Coordinator

IA · On-site

Requirements HACCP/Feed Quality Assurance Coordinator * Maintain the HACCP/HARPC, VFD, and FSMA ... Work with Operations Manager to streamline operations at all mills * Input data and record for ...

Peco Foods

HACCP CLERK

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA ...

Saratoga Hospital

Cook

Saratoga Springs, NY

$14 - $18.75/hr

Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...

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Haccp Manager information

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the key skills and qualifications needed to thrive as a HACCP Manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are HACCP Managers?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are some common challenges faced by a HACCP Manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.
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Haccp Manager jobs near you
Infographic showing various Haccp Manager job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.
Title HACCP Supervisor| Full-Time| McCormick Place Convention Center

Title HACCP Supervisor| Full-Time| McCormick Place Convention Center

Oak View Group

Chicago, IL

$32 - $36/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Oak View Group rating

6.1

Company rating: 6.1 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

26th of 37 rated event venues

Job description

HACCP Supervisor| Full-Time| McCormick Place Convention Center
Location US-IL-Chicago
Job Post Information* : Posted Date 1 day ago(7/24/2026 5:53 PM)
Job ID 2026-33493
Category Culinary / Kitchen Management
Type Regular Full-Time
Location : Location US-IL-Chicago
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 60616
Location : Address 2301 S Lake Shore Dr
Job Post Information* : Post End Date 10/23/2026
Overview

OVG has an immediate opening for a HACCP Supervisor at McCormick Place Convention Center. The HAACP Supervisor is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards. This position is crucial in ensuring that food products are safe for consumption and that OVG complies with all relevant food safety regulations by effectively managing HACCP systems while helping to protect public health and maintain the integrity of food production.

This role pays an hourly rate of $32.00-$36.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 23, 2026.

Responsibilities
  • Create and maintain HACCP systems to identify and control potential hazards in food production processes.
  • Assist in the development and implementation of on-premises HACCP prerequisite programs for shipping and receiving, equipment and maintenance, personnel and training, sanitation and pest control, recalls, and other operational control programs.
  • Identifying, evaluating, controlling, and preventing hazards at all stages of the food production process.
  • Oversee the quality of food products, ensuring all food production processes meet safety standards.
  • Perform regular audits to ensure compliance with HAACP standards and regulatory requirements.
  • Work collaboratively with Culinary, Stewarding, Restaurant and Concessions, Banquets, and WINTRUST Arena to maintain a safe, sanitary food production environment and ensure food safety compliance.
  • Conduct regular inspections and audits to ensure compliance with food safety standards and regulatory requirements. Maintain accurate logs of HACCP activities.
  • Work in conjunction with the HACCP Manager to develop and maintain crisis management plans related to food safety.
  • Train employees in HACCP principles and ensure adherence to food safety protocols.
  • Analyze data to identify trends and areas for improvement in food safety practices.
  • Complete and submit reports required by OVG leadership and MPEA.
  • Work with and facilitate teams, manage multiple projects, and meet strict deadlines.
Qualifications
  • HACCP certification, along with knowledge of food safety regulations.
  • 2-3 years of previous experience in food safety management or a related role is preferred.
  • Strong verbal and written communication skills or training and reporting.
  • Capability to address and resolve food safety issues effectively.
  • Strong time management and organizational skills with the ability to manage detailed, concurrent tasks.
  • Proven ability to work independently and to manage competing priorities.
  • Strong analytical skills, including reporting and creative thinking.
  • Strong computer skills, i.e., PowerPoint, Excel, and Word; strong typing skills preferred.
  • Must be ServSafe certified under the Managers Food Safety Program.
  • Successfully completed the ServSafe Allergen Course.
  • Compliant with all City of Chicago Board of Health certificates. 
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