Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...
Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...
HACCP Management: Develop, implement, and maintain Hazard Analysis and Critical Control Point (HACCP) plans for all food production lines. Ensure we stay compliant with local and federal food safety ...
Quick apply
HACCP Management: Develop, implement, and maintain Hazard Analysis and Critical Control Point (HACCP) plans for all food production lines. Ensure we stay compliant with local and federal food safety ...
Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality standards and recommends corrective action as necessary to management. * Establish ...
Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality standards and recommends corrective action as necessary to management. * Establish ...
The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...
The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...
HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
Coordinator, Haccp
Reidsville, NC · On-site
The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...
Coordinator, Haccp
Reidsville, NC · On-site
The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...
HACCP Coordinator
$71K - $80K/hr
The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...
Quick apply
HACCP Coordinator
$71K - $80K/hr
The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...
HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
HACCP Superintendent
Live Oak, FL · On-site
Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ... Minimum of 1- year HACCP experience in a Poultry environment preferred. * Must be familiar with ...
HACCP Superintendent
Live Oak, FL · On-site
Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ... Minimum of 1- year HACCP experience in a Poultry environment preferred. * Must be familiar with ...
HACCP Superintendent
Live Oak, FL · On-site
HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
Quick apply
HACCP Superintendent
Live Oak, FL · On-site
HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
HACCP Superintendent
Live Oak, FL · On-site
Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
HACCP Superintendent
Live Oak, FL · On-site
Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...
Cook
Saratoga Springs, NY · On-site
$17.79 - $26.65/hr
Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...
Cook
Saratoga Springs, NY · On-site
$17.79 - $26.65/hr
Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...
HACCP CLERK
$14 - $16.75/hr
This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA ...
HACCP CLERK
$14 - $16.75/hr
This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA ...
HACCP Coordinator
Harlan, IA · On-site
Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...
HACCP Coordinator
Harlan, IA · On-site
Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...
HACCP Coordinator
Harlan, IA · On-site
Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...
HACCP Coordinator
Harlan, IA · On-site
Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...
Cook
$14 - $18.75/hr
Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...
Cook
$14 - $18.75/hr
Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...
HACCP CLERK
West Point, MS · On-site
$14 - $16.75/hr
This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...
HACCP CLERK
West Point, MS · On-site
$14 - $16.75/hr
This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...
QA/HACCP Clerk
Cumming, GA · On-site
Under the direction of the Complex QA Manager write, maintain, administer and revise the Complex HACCP, SSOP and SPS. * Maintain Complex's HACCP validation records and associated monitoring programs ...
QA/HACCP Clerk
Cumming, GA · On-site
Under the direction of the Complex QA Manager write, maintain, administer and revise the Complex HACCP, SSOP and SPS. * Maintain Complex's HACCP validation records and associated monitoring programs ...
HACCP Coordinator
Martinsville, VA · On-site
Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...
HACCP Coordinator
Martinsville, VA · On-site
Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...
Haccp Manager information
What is the difference between Haccp Manager vs Food Safety Coordinator?
| Aspect | Haccp Manager | Food Safety Coordinator |
|---|---|---|
| Certifications | HACCP certification, food safety training | Food safety training, HACCP knowledge |
| Work Environment | Food manufacturing, processing plants | Food service, retail, manufacturing |
| Employer & Industry Usage | Food production companies, regulatory compliance | Restaurants, food retail, quality assurance |
The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.
What are the key skills and qualifications needed to thrive as a HACCP Manager, and why are they important?
To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.
What are HACCP Managers?
HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.
What are some common challenges faced by a HACCP Manager, and how can they effectively address them?
HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.
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Job description
The Role:
The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary.
About you
- Organizational and leadership skills.
- Analytical and troubleshooting skills.
- Demonstrates versatility and ability to maintain multiple tasks.
- Strong oral and written communication and interpersonal skills.
- Strong computer skills and knowledge.
What you'll do
- Ensures the operations of CookUnity Commissary follows the King County and Washington State Department of Health Food Safety requirements.
- Ensures compliance with the HACCP plan and maintains logs.
- Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.
- Reports/tracks any significant deviations from quality standards and recommends corrective action as necessary to management.
- Establishes and presents regular training sessions for the quality control team and fulfillment employees on safety issues.
- Participates in new product development to ensure proper food safety control plans can be implemented.
- Oversees the fulfillment process related to food safety.
- Maintains problem-solving and troubleshooting skills for manufacturing concerns/issues.
- Participates as an active member in GMP/HACCP, safety, and process development.
- Perform other duties as assigned by management.
Food Operations Experience:
- Experience managing food operations with a proven track record within a fast-paced environment.
- Proven experience leading a diverse team.
- Experience executing a HACCP plan
- State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, )
- High level of experience and knowledge of food safety requirements
Management experience:
- Must possess solid business acumen, strong interpersonal skills, and ability to think strategically.
- Motivates and inspires the team to achieve the goals, to strive for excellence and constant desire to improve and drive their business.
- An excellent communicator that is comfortable communicating with different levels of co-workers and managers within the store and organization.
- Ability to accept full accountability for the performance of your team and a proven track record of achieving business directives.
What you'll get...
- Pay Range: $27.00
- Paid weekly
- Healthcare coverage with Cigna
- Lunch served daily
- Opportunity for advancement