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Haccp Manager Jobs (NOW HIRING)

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality standards and recommends corrective action as necessary to management. * Establish ...

LumiJobs

HACCP Coordinator

Reidsville, NC · On-site

$71K - $80K/hr

The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

Wayne Farms LLC

HACCP Supervisor

Moultrie, GA · On-site

The HACCP Supervisor assists the Quality Assurance Mgr in monitoring and verification of the Hazard Analysis and Critical Control Points (HACCP) Program and prerequisite programs as well as pertinent ...

Wayne Farms LLC

HACCP Supervisor

Moultrie, GA · On-site

The HACCP Supervisor assists the Quality Assurance Mgr in monitoring and verification of the Hazard Analysis and Critical Control Points (HACCP) Program and prerequisite programs as well as pertinent ...

DEORO FOODS LLC

Coordinator, Haccp

Reidsville, NC · On-site

The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

Upcoresolutions

HACCP Coordinator

Reidsville, NC · On-site

Our client is seeking - Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

New

Mountaire Farms

HACCP Supervisor

Lumber Bridge, NC

Directs complex lab personnel in performing sampling, testing, and analysis needed to support the HACCP System and Pathogen Management programs. Back up to QA Manager and other QA Supervisors ...

Coop FE

HACCP Coordinator

IA · On-site

Requirements HACCP/Feed Quality Assurance Coordinator * Maintain the HACCP/HARPC, VFD, and FSMA ... Work with Operations Manager to streamline operations at all mills * Input data and record for ...

Saratoga Hospital

Cook

Saratoga Springs, NY · On-site

$17.79 - $26.65/hr

Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...

Peco Foods

HACCP CLERK

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA ...

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Haccp Manager information

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the key skills and qualifications needed to thrive as a HACCP Manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are HACCP Managers?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are some common challenges faced by a HACCP Manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.
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Haccp Manager jobs near you
Infographic showing various Haccp Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 95% In-person, and 5% Remote job distribution.
Food Safety and HACCP Manager

Food Safety and HACCP Manager

Paradise Locker, Inc.

Trimble, MO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Food Safety & HACCP Manager
We are seeking a Food Safety & HACCP Manager to lead and maintain our food safety system while ensuring regulatory compliance, audit readiness, and day-to-day execution of key food safety programs.
This role is responsible for both the management and execution of critical food safety functions. The position owns the overall food safety system while ensuring that documentation, verification activities, inspections, training support, and compliance requirements are consistently completed.
This position currently combines responsibilities that will eventually be separated into multiple roles as the company continues to grow. The individual in this position will have the opportunity to help shape the future structure of the food safety department.
A transition plan is already in place, and the current Food Safety & HACCP Manager will remain available for support, training, and consultation during the onboarding period.
Responsibilities
Food Safety & HACCP Leadership
  • Maintain and improve HACCP plans, prerequisite programs, and food safety systems
  • Ensure all food safety programs are effective, practical, and consistently followed
  • Evaluate food safety risks and make appropriate product disposition and compliance decisions
  • Lead continuous improvement initiatives within the food safety system

Regulatory Compliance & Audit Readiness
  • Serve as primary USDA regulatory contact
  • Lead USDA meetings and regulatory communications
  • Coordinate and lead third-party, customer, and regulatory audits
  • Ensure corrective actions are identified, assigned, completed, and verified
  • Maintain audit readiness at all times

Food Safety Records & Documentation
  • Ensure HACCP, SSOP, GMP, and other regulatory records are complete, accurate, and organized
  • Maintain document control systems and record retention requirements
  • Ensure records are readily available for audits and inspections

GMP, Sanitation & Verification Activities
  • Conduct or oversee daily GMP monitoring activities
  • Conduct or oversee pre-operational inspections and sanitation verification
  • Track trends, identify recurring issues, and drive corrective actions
  • Communicate sanitation deficiencies and verify resolution

Food Safety Culture & Training
  • Reinforce food safety expectations throughout the facility
  • Support employee food safety training initiatives
  • Maintain visibility on the production floor
  • Promote accountability and ownership of food safety responsibilities

Inventory & Purchasing
  • Manage food safety, sanitation, and operational supply inventories
  • Coordinate purchasing activities related to food safety programs
  • Ensure required materials are available to support operations

Qualifications
  • HACCP Certification
  • Experience working in a USDA-inspected meat or food manufacturing facility
  • Strong understanding of HACCP, SSOPs, GMPs, food defense, and regulatory compliance
  • Experience preparing for and leading audits
  • Strong organizational and documentation management skills
  • Ability to communicate effectively with production employees, management, auditors, and regulators

Success Looks Like
  • Food safety systems operate consistently and effectively
  • Audits are well-prepared and successful
  • Records are complete, accurate, and organized
  • Issues are identified early and addressed appropriately
  • USDA and customer requirements are consistently met
  • The facility maintains a strong food safety culture

Benefits
• Health, Dental, Vision, STD, Accident Insurances
• Life Insurance Policies
• IRA Retirement Plan
• PTO & Paid Holidays
• Employee Discount

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