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Haccp Manager Jobs (NOW HIRING)

I-2-I Solutions, Inc

1. Position Summary The HACCP Program Manager is the contractor's designated key person for the VISN 6 Water Management / Legionella Testing contract. The solicitation requires this individual to ...

I-2-I Solutions, Inc.

1. Position Summary The HACCP Program Manager is the contractor's designated key person for the VISN 6 Water Management / Legionella Testing contract. The solicitation requires this individual to ...

CookUnity

Food Safety Supervisor

Seattle, WA

Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...

CookUnity

Food Safety Supervisor

Atlanta, GA

Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality standards and recommends corrective action as necessary to management. * Establish ...

I-2-I Solutions, Inc

Certified HACCP Manager (the alternative credential named in the solicitation - holding it alongside ASSE 12080 removes any evaluator doubt); Certified Water Technologist (CWT); Certified Industrial ...

I-2-I Solutions, Inc.

Certified HACCP Manager (the alternative credential named in the solicitation -- holding it alongside ASSE 12080 removes any evaluator doubt); Certified Water Technologist (CWT); Certified Industrial ...

Upcoresolutions

HACCP Coordinator

Reidsville, NC

Our client is seeking - Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

DEORO FOODS LLC

Coordinator, Haccp

Reidsville, NC

The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with ...

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Haccp Manager information

What is a HACCP manager?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are the key skills and qualifications needed to thrive as a HACCP manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are some common challenges faced by a HACCP manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What cities are hiring for Haccp Manager jobs?

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What are the most commonly searched types of Haccp jobs?

The most popular types of Haccp jobs are:

What states have the most Haccp Manager jobs?

States with the most job openings for Haccp Manager jobs include:

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Haccp Manager jobs near you
Infographic showing various Haccp Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

HACCP Program Manager / Project Manager

I-2-I Solutions, Inc

On-site

Part-time

Posted 18 days ago

Job description

1. Position Summary
The HACCP Program Manager is the contractor's designated key person for the VISN 6 Water Management / Legionella Testing contract. The solicitation requires this individual to hold a bachelor's degree or higher in science or engineering and to be a Certified HACCP Manager - the qualifications the Government uses to confirm a qualified person is supervising sampling and shipping and is competent to review each facility's Water Safety/Management Plan. The Manager directs the quarterly Legionella sampling program across seven VA Medical Centers, oversees culture-based laboratory analysis through a CDC ELITE-certified lab, manages potable-water remediation events on request, ensures all reporting and data-spreadsheet deliverables, and serves as the technical point of contact to the COR and each facility's Technical Manager.
2. Required Licenses, Certifications, and Education (Evaluation Factor V - mandatory)
These are hard eligibility requirements and are evaluated. Documentary proof is submitted with the quote.
  • Bachelor's degree or higher in science or engineering. The actual degree diploma must be provided with the quote.
  • Certified HACCP Manager. The actual HACCP Manager certificate must be provided with the quote. The Government did not mandate a specific commercial HACCP course - offerors "provide qualifications" and the Government evaluates them.
    • ASSE/IAPMO/ANSI 12080 (Legionella Water Safety and Management Specialist) is accepted as an equivalent qualification.
  • Valid state driver's license (multi-site field travel across NC/VA).
  • Ability to pass a VA background investigation and obtain facility access/badging; comply with facility drug-screening and health/immunization requirements.

Preferred / rating-strengthening (not mandatory): Certified Water Technologist (CWT, Association of Water Technologies - 5 yrs field experience + exam); Certified Industrial Hygienist (CIH) or Certified Safety Professional (CSP); ASHRAE Standard 188 / Water Management Program training; OSHA 30-Hour (General Industry).
3. Required Experience
  • Five years' experience collecting and reporting Legionella tests in a hospital environment (PWS qualification).
  • Demonstrated expertise developing Water Management Programs that address both cost and safety in potable and utility water (a sample water safety management plan is submitted for evaluation).
  • Experience producing HACCP program validation and verification data - the technical volume requires such data from at least 20 current customers (sanitized) plus two sample testing reports.
  • Familiarity administering programs under VHA Directive 1061 and The Joint Commission water-management requirements.

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