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Haccp Manager Jobs in Wisconsin (NOW HIRING)

Quality Manager

Madison, WI · On-site

$80 - $100/hr

Oversee the HACCP program, ensuring robust food safety risk management and compliance. What You Bring * Bachelor's degree in Engineering, Quality, or STEM‑related discipline * 3 years of leadership ...

Oversee the HACCP program, ensuring robust food safety risk management and compliance.What You BringBachelor's degree in Engineering, Quality, or STEM‑related discipline3 years of leadership ...

Key responsibilities include managing HACCP, auditing, supplier oversight, raw material quality, deviation investigations, CAPA, crisis management readiness, and quality reporting. This role partners ...

Title: Production Manager Location: Ripon, WI Duration: Full-time We are seeking a Production ... Knowledge of GMPs, HACCP, food safety, and sanitation. * Strong communication, organization, and ...

Oversee the HACCP program, ensuring robust food safety risk management and compliance. What You Bring * Bachelor's degree in Engineering, Quality, or STEMrelated discipline * 3 years of leadership ...

WI · On-site

$100 - $125/hr

Lead or participate in HACCP and Food Safety Team activities. * Coordinate certification activities, audit preparation, audit responses, and corrective actions. * Lead internal audits and support ...

Oversee the HACCP program, ensuring robust food safety risk management and compliance. What You Bring * Bachelor's degree in Engineering, Quality, or STEM-related discipline * 3 years of leadership ...

Ensure compliance with FDA, GMP, HACCP, FSSC 22000, ISO, and customer requirements. * Develop and ... Audits & Regulatory Management * Lead customer, regulatory, certification, and internal audits.

Maintain and manage documentation related to HACCP, GMP, SOPs, and employee training to ensure compliance and audit readiness. * Investigate and complete customer complaints for the site in a timely ...

Ensure compliance with FDA, GMP, HACCP, FSSC 22000, ISO, and customer requirements. * Develop and ... Audits & Regulatory Management Lead customer, regulatory, certification, and internal audits.

Ensure compliance with FDA, GMP, HACCP, FSSC 22000, ISO, and customer requirements. Develop and ... Audits & Regulatory Management Lead customer, regulatory, certification, and internal audits.

WI · On-site

$80 - $100/hr

Je rapporteert aan de QA - R&D & Sustainability Manager en speelt een sleutelrol in audits, HACCP/IFS-conformiteit, klachten- en non-conformiteitenbeheer, productievloerondersteuning en continue ...

Service Management Systems (SMS), * 8.Business Continuity Management Systems (BCMS), * 9 ... ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301 ...

WI · On-site

$60 - $80/hr

Je zorgt voor naleving van alle relevante normen (BRC, IFS, HACCP). * Je werkt nauw samen met andere afdelingen om kwaliteit en veiligheid te borgen. * Je maakt deel uit van het Plant Management Team ...

WI · On-site

$60 - $80/hr

Ensure full HACCP compliance; maintain temperature logs, traceability records and all required ... Independently manage kitchen operations; team building, scheduling, workload, planning, equipment ...

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Haccp Manager information

See Wisconsin salary details

$22.4K

$61.7K

$122.8K

How much do haccp manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for haccp manager in Wisconsin is $61,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,004.00 and $76,703.00 per year, depending on experience, location, and employer.

What is a HACCP manager?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are the key skills and qualifications needed to thrive as a HACCP manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are some common challenges faced by a HACCP manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the most commonly searched types of Haccp jobs in Wisconsin?

The most popular types of Haccp jobs in Wisconsin are:

What are popular job titles related to Haccp Manager jobs in Wisconsin?

For Haccp Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Haccp Manager jobs in Wisconsin look for?

The top searched job categories for Haccp Manager jobs in Wisconsin are:

Infographic showing various Haccp Manager job openings in Wisconsin as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $61,747 per year, or $29.7 per hour.

$80 - $100/hr

Other

Re-posted 26 days ago


Job description

Quality Manager

Join our Madison, WI team, as a full‑time onsite Quality Manager and help elevate our manufacturing operations. We're looking for a hands‑on leader who excels in regulated, fast‑moving environments and is passionate about building strong quality systems, guiding teams, and ensuring outstanding customer outcomes. If you're skilled in audits, CAPA management, and cross‑functional problem‑solving, this role offers a chance to make a real impact and advance your career.

Compensation
  • Compensation will be commensurate with experience.
Work Schedule
  • Full‑time, onsite: 8 AM – 5 PM | Monday - Friday
Why Placon – You'll Love It Here
  • A leadership role where your quality, compliance, and problem‑solving skills truly matter
  • Opportunities to influence site‑wide quality strategy, systems, and continuous improvement
  • A supportive manufacturing environment with strong cross‑functional collaboration
  • Competitive pay, great benefits, and a stable onsite Monday–Friday schedule
  • A culture focused on safety, quality, and operational excellence
What You'll Do
  • Lead the Quality Team across Madison locations, providing oversight, resource allocation, workload management, morale support, and cross‑functional leadership collaboration to drive high‑performance quality operations.
  • Own all customer quality complaints end‑to‑end, including customer/sales communication, root cause analysis with Engineering, Production, Tooling, and Marketing, and implementation of corrective/preventive actions (CAPAs).
  • Manage the site CAPA program, ensuring timely resolution, documentation, effectiveness verification, and continuous improvement.
  • Direct external audits and maintain compliance with SQF, ISO 9001, and customer‑specific standards; lead the internal audit program to strengthen quality systems.
  • Administer the Pest Control program with vendor oversight.
  • Lead Regulatory Affairs, ensuring compliant, up‑to‑date documentation aligned with food, medical, custom, and retail requirements.
  • Assist in QMS software implementation, migrating from Excel/file‑based systems to a controlled digital platform to enhance data integrity, traceability, and efficiency.
  • Oversee New Product Development (NPD) Quality/Validation studies to support successful product launches.
  • Collaborate with executive leadership on presentations, data‑driven recommendations, and strategic decisions impacting quality, compliance, and operations.
  • Manage the Site Quality budget, identifying efficiencies, cost reductions, and resource optimization opportunities.
  • Oversee the HACCP program, ensuring robust food safety risk management and compliance.
What You Bring
  • Bachelor's degree in Engineering, Quality, or STEM‑related discipline
  • 3 years of leadership experience within a regulated industry
  • Strong communication skills and a customer‑focused mindset
  • Ability to manage multiple priorities and work independently
  • Experience with SQF, ISO, HACCP, or regulated manufacturing environments preferred
  • Knowledge of quality systems, audits, CAPA, and controlled documentation
  • Strong problem‑solving, multitasking, and analytical skills
  • Ability to use standard office software, ERP systems, and QMS tools
  • Ability to work in office, lab, and manufacturing environments
  • Minimal travel (less than 5%) to customers, vendors, and audits
  • Bi‑lingual in Spanish is preferred
  • Highly valued experience includes HACCP Lead responsibilities, SQF and ISO system management, and Food Defense Manager certification.

Placon employment offers are contingent upon the successful completion of a pre‑employment drug test, basic physical, background check, educational verification, and reference checks (as applicable).

Placon requires that employees have and maintain authorization to work in the country in which the role is based. In general, Placon does not sponsor candidates for non‑immigrant visas or permanent residency unless based on business need.

Placon is committed to equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender, gender identity, or expression, marital status, age, national origin, disability, veteran status, genetic information, or other protected characteristics.

This role requires the ability to work through differing perspectives and resolve conflict in a respectful and professional manner consistent with The Placon Way.

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