HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous 20! By joining this organization, you will be contributing to a company that is intimately involved and dedicated to producing quality products and taking care of our valued customers. This entrepreneurial company values it?s associates and you would be expected to contribute to the culture of this family based company. The location of this opportunity is in the heartland of Minnesota, near the Mankato Area. The company has multi facilities and is engaged in food manufacturing. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization.One of the keys, will be contributing to our culture of a happy, engaged, productive workforce. Positive attitudes are contagiousPosition SummaryThis position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.Responsibilities:Daily Record ReviewPerform daily verification of all production, HACCP, SSOP, QA and Production records for accuracy and completeness.Ensure all Critical Control Points (CCP) monitoring records are properly documented, signed, dated and within limits.Identify any errors, missing documentation, or other records deviations and notify appropriate people for correction.Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring and other logs associated with HAACP Validations.Write SOPSQualificationsHigh School Diploma, Associate Degree in Food Science or related field preferredWorking knowledge of USDA and HAACP PrincipalsStrong understanding of CCP Monitoring and food safety documentationExceptional accuracy and documentation controlAbility to handle confidential regulator documents