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Haccp Jobs (NOW HIRING)

The HACCP Coordinator reports to the FSQS Superintendent and is responsible for completing all delegated assignments in a timely manner that are consistent with the expectations of the company. * The ...

The HACCP Coordinator reports to the FSQS Superintendent and is responsible for completing all delegated assignments in a timely manner that are consistent with the expectations of the company. * The ...

HACCP Coordinator

IA ยท On-site

Requirements HACCP/Feed Quality Assurance Coordinator * Maintain the HACCP/HARPC, VFD, and FSMA programs to meet FDA regulations * Work with the HACCP team at every location to cover day to day ...

HACCP CLERK

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...

The HACCP Coordinator is expected to lead the organization's effort to develop its HACCP plan and to develop, implement, and maintain a HACCP system. The HACCP Coordinator will also be responsible ...

Designs, develops, implements, and analyzes facility HACCP Food Safety strategy and programs. He/ she will supervise hourly technicians performing both quality and food safety monitoring ...

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always. GENERAL SUMMARY: This position directs, administers, and works with all ...

HACCP CLERK

West Point, MS ยท On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...

HACCP Coordinator

Mankato, MN ยท On-site

$80K/yr

HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous ...

The HACCP Coordinator is expected to lead the organization's effort to develop its HACCP plan and to develop, implement, and maintain a HACCP system. The HACCP Coordinator will also be responsible ...

Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...

Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...

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Haccp information

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$35K

$71.6K

$116.5K

How much do haccp jobs pay per year?

As of Jul 28, 2026, the average yearly pay for haccp in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a HACCP job?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the Haccp position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

More about Haccp jobs
What cities are hiring for Haccp jobs? Cities with the most Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
What states have the most Haccp jobs? States with the most job openings for Haccp jobs include:
Infographic showing various Haccp job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

HACCP Coordinator

Global Recruiters of Medina

Saint James, MN โ€ข On-site

$75K/yr

Full-time

Posted 24 days ago


Job description

HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous 20! By joining this organization, you will be contributing to a company that is intimately involved and dedicated to producing quality products and taking care of our valued customers. This entrepreneurial company values it?s associates and you would be expected to contribute to the culture of this family based company. The location of this opportunity is in the heartland of Minnesota, near the Mankato Area. The company has multi facilities and is engaged in food manufacturing. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization.One of the keys, will be contributing to our culture of a happy, engaged, productive workforce. Positive attitudes are contagiousPosition SummaryThis position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.Responsibilities:Daily Record ReviewPerform daily verification of all production, HACCP, SSOP, QA and Production records for accuracy and completeness.Ensure all Critical Control Points (CCP) monitoring records are properly documented, signed, dated and within limits.Identify any errors, missing documentation, or other records deviations and notify appropriate people for correction.Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring and other logs associated with HAACP Validations.Write SOPSQualificationsHigh School Diploma, Associate Degree in Food Science or related field preferredWorking knowledge of USDA and HAACP PrincipalsStrong understanding of CCP Monitoring and food safety documentationExceptional accuracy and documentation controlAbility to handle confidential regulator documents