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Director Haccp Jobs (NOW HIRING)

Peco Foods

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

Coop FE

HACCP Coordinator

IA · On-site

... or Safety Director Other Duties * Perform other duties as assigned by management * Receive ... HACCP experience or in a related area * Proficient with Microsoft Office and Excel software

Mountaire Farms

HACCP Supervisor

Lumber Bridge, NC

Lead, direct, mentor, and train a team of hourly QA/HACCP technicians in performing duties to comply with the complex Food Safety program. This will include the HACCP system comprising the HACCP Plan ...

Peco Foods

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

The HACCP Coordinator will also be responsible for managing FSIS/USDA regulatory requirements ... Review schedule and direct the Quality Assurance Team to gather proper EMP collections.

Monogram Foods

HACCP Coordinator

Martinsville, VA · On-site

Review schedule and direct the Quality Assurance Team to gather proper EMP collections ... Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older.

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

The HACCP Coordinator will also be responsible for managing FSIS/USDA regulatory requirements ... Review schedule and direct the Quality Assurance Team to gather proper EMP collections.

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

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Director Haccp information

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$31K

$125.6K

$213.5K

How much do director haccp jobs pay per year?

As of Jul 13, 2026, the average yearly pay for director haccp in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Haccp vs Food Safety Manager?

AspectDirector HaccpFood Safety Manager
CertificationsHACCP Certification, Food Safety CertificationsHACCP Certification, Food Safety Certifications
Work EnvironmentCorporate, manufacturing, food production facilitiesFood processing plants, restaurants, retail
ResponsibilitiesOversees HACCP plans, compliance, policy developmentMonitors daily food safety practices, audits, staff training

The main difference is that the Director Haccp typically holds a higher-level, strategic role overseeing HACCP programs across an organization, while a Food Safety Manager focuses on daily implementation and compliance. Both roles require similar certifications and work in related environments, but the Director Haccp has broader oversight responsibilities.

What cities are hiring for Director Haccp jobs? Cities with the most Director Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
What states have the most Director Haccp jobs? States with the most job openings for Director Haccp jobs include:
Director Haccp jobs near you
HACCP Supervisor

HACCP Supervisor

Mountaire Corporation

Lumber Bridge, NC • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

143rd of 395 rated food and drinks producers

Job description


Designs, develops, implements, and analyzes facility HACCP Food Safety strategy and programs. He/ she will supervise hourly technicians performing both quality and food safety monitoring & documentation. Directs complex lab personnel in performing sampling, testing, and analysis needed to support the HACCP System and Pathogen Management programs. Back up to QA Manager and other QA Supervisors/ Superintendent. Position directs, leads and executes internal, 3rd party, customer and regulatory auditing including sanitation, traceability, monitoring, validations and analysis verifications. Position is accountable and responsible across all shifts for the regulatory compliance, performance, and overarching food safety of all products entering commerce.
Duties/Activities Required by Job
  • Lead, direct, mentor, and train a team of hourly QA/HACCP technicians in performing duties to comply with the complex Food Safety program. This will include the HACCP system comprising the HACCP Plan and all attendant pre-requisite, SSOP, and SPS procedures.
  • Review, analyze, and assess the data for HACCP/ Food Safety System in order to perform reassessment and validation of the systems and procedures. Create new procedures and forms as needed. Lead the continuous improvement and maintenance of the HACCP/Food Safety programs in order to develop a robust, verifiable, and validated program. Act as the scribe and recorder for the complex HACCP Team. Develop and present the agendas for the scheduled HACCP/Food Safety Meetings to meet audit and regulatory compliance.
  • Demonstrates a command and use of appropriate regulations and will aid in answering and addressing non-compliance records, MOIs, and other regulatory documents. Supports Quality department goals, fills in as QA Supervisor when necessary. Reviews records and documents to ensure quality of workmanship.
  • Supervises and mentors HACCP and Lab Techs to ensure goals are met for quality, safety, and regulatory compliance.
  • Promote safety, ensure all safety protocols are implemented and maintained.
  • Must be able to work night shift, 3:00PM - 12:00AM.

Educations/Experience Requirements
  • Bachelor's degree in Life Science Field (Biology, Microbiology, Pathology, Food Science) and/or 2+ years Regulatory, Auditing, Food Processing Experience in QA, HAACP, Quality Assurance. Advanced HACCP Certifications a plus.
  • 1 - 2 years of supervisory experience.
  • Basic HACCP Certification, IDV HACCP Training, Process Control training a plus. Strong communication, persuasive, and influential skills.

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About Us
Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we've operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.
About the Team
Mountaire Overview
Mountaire Farms is an agricultural food production and processing company providing work for over 10,000 people at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we are still family owned and fully committed to giving back to the communities where we do business. At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed -- that's the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.
Total Compensation
Mountaire also offers an amazing total compensation package! A few examples of our benefits that may be offered to you are: eight paid holidays, Medical Plans with free onsite Health and Wellness Centers, Dental and Vision Programs, Employee Assistance Program for you and your family, Retirement Planning with 401(k), Profit Sharing, Employee Discounted Chicken Sales, Employee Discounts with partners (Car Purchase, Phone Plans, & Shopping), Tuition Reimbursement and many exciting career development programs!

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