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Director Haccp Jobs (NOW HIRING)

HACCP CLERK

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA ...

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA ...

Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA ... Minimum of 1- year HACCP experience in a Poultry environment preferred. * Must be familiar with ...

The HACCP Coordinator will also be responsible for managing FSIS/USDA regulatory requirements ... Review schedule and direct the Quality Assurance Team to gather proper EMP collections.

Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA ...

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA ...

Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Provide timely reports and graphs as requested by the Business Unit (BU) Director, facility QA ...

The HACCP Coordinator will also be responsible for managing FSIS/USDA regulatory requirements ... Review schedule and direct the Quality Assurance Team to gather proper EMP collections.

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

Review schedule and direct the Quality Assurance Team to gather proper EMP collections ... Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older.

Review schedule and direct the Quality Assurance Team to gather proper EMP collections ... Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older.

HACCP CLERK (2nd Shift)

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

Responsible for developing and maintaining the regulatory documentation review process, with direct ... Previous experience with HACCP, SSOP programs, and/or FSIS food safety regulations is preferred.

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Conduct direct observations associated with programs and procedures to ensure that procedures are ...

The Director of Food Safety is responsible for the Maintenance and Coordination of all food safety ... Lead the development and maintenance of the Food Safety/HACCP plan including evaluation of risks ...

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Director Haccp information

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$31K

$125.6K

$213.5K

How much do director haccp jobs pay per year?

As of Jun 14, 2026, the average yearly pay for director haccp in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Haccp vs Food Safety Manager?

AspectDirector HaccpFood Safety Manager
CertificationsHACCP Certification, Food Safety CertificationsHACCP Certification, Food Safety Certifications
Work EnvironmentCorporate, manufacturing, food production facilitiesFood processing plants, restaurants, retail
ResponsibilitiesOversees HACCP plans, compliance, policy developmentMonitors daily food safety practices, audits, staff training

The main difference is that the Director Haccp typically holds a higher-level, strategic role overseeing HACCP programs across an organization, while a Food Safety Manager focuses on daily implementation and compliance. Both roles require similar certifications and work in related environments, but the Director Haccp has broader oversight responsibilities.

What cities are hiring for Director Haccp jobs? Cities with the most Director Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
What states have the most Director Haccp jobs? States with the most job openings for Director Haccp jobs include:
HACCP CLERK

$14 - $16.75/hr

Full-time

Posted 23 days ago


Peco Foods rating

5.2

Company rating: 5.2 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

342nd of 383 rated food and drinks producers


Job description

ROLE AND RESPONSIBILITIES This position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.

Daily Record Review Perform daily verification of all production HACCP, SSOP, QA and Production records for accuracy and completeness. Ensure all Critical Control Point (CCP) monitoring records are properly documented, signed, dated and within limits. Identify any errors, missing documentation, or other records deviations and notify appropriate supervisors or managers for correction.

Follow up to ensure corrective actions are properly documented and closed. Conduct direct observations associated with programs and procedures to ensure that procedures are being followed as prescribed. Document & Specification Control Ensure departments are using the latest approved documentation.

Control document revisions and archive obsolete documents per company policy. Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring, and other logs associated with HACCP Validations. Maintain organized electronic and hard-copy filing systems.

QUALIFICATIONS AND EDUCATION REQUIREMENTS High School diploma or equivalent required; Associate degree in Food Science or related field preferred. 1-3 years' experience in poultry or meat processing environment preferred. Working knowledge of USDA-FSIS poultry regulations and HACCP principles.

Strong understanding of CCP monitoring and food safety documentation. Proficiency in Microsoft Excel, Word, and data entry systems. Strong attention to detail and organizational skills.

PREFERRED SKILLS Exceptional accuracy and documentation control. Ability to work in a fast-paced poultry production environment. Strong communication and follow-up skills.

Ability to handle confidential regulatory documents. Strong time management and problem-solving skills.


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