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Remote Haccp Jobs (NOW HIRING)

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... HACCP and other relevant government regulations. • Auditing experience in food plant(s) setting ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... of HACCP and safety materials and equipment for camp staff, and enforce their use • Conduct pre ...

Merieux NutriSciences

Remote Contract Auditor

$60 - $80/hr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... HACCP and other relevant government regulations. • Auditing experience in food plant(s) setting ...

AHU Technologies, Inc.

Packaging Supervisor

$30 - $40/hr

Ensure compliance with cGMP, HACCP, food safety, quality, and regulatory requirements * Promote ... Strong focus on safety, quality, compliance, and productivity This is a remote position.

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Manages the Shack HACCP program on behalf of all Shack locations in which it is a regulatory ...

Auxiliary Services State University College at Oswego

$29.25 - $39.50/hr

Knowledge of allergen management and HACCP * Menu development or nutrition analysis experience ... Schedule Full-time, on-site with up to one day per week remote work based on operational needs.

Archer Daniels Midland

Execute desktop and remote supplier verification activities in support of the Supplier Verification ... HACCP, PCQI, FSVP Working Conditions: * Employees in this position may be exposed to various ...

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Remote Haccp information

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$35K

$71.6K

$116.5K

How much do remote haccp jobs pay per year?

As of Jul 9, 2026, the average yearly pay for remote haccp in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote HACCP (Hazard Analysis and Critical Control Points) Specialist, and why are they important?

To thrive as a Remote HACCP Specialist, you need a solid understanding of food safety principles, HACCP plan development, and compliance with regulatory standards, typically supported by a food science degree and HACCP certification. Familiarity with digital auditing tools, food safety management systems, and remote collaboration platforms is essential. Strong attention to detail, effective communication, and problem-solving skills are crucial for coordinating with teams and ensuring adherence to food safety protocols from a distance. These competencies are vital to maintain food safety, prevent contamination, and ensure regulatory compliance in remote or distributed food production environments.

What is the difference between Remote Haccp vs Remote Food Safety Auditor?

AspectRemote HaccpRemote Food Safety Auditor
CertificationsHACCP certification, Food Safety certificationsFood Safety certifications, Auditor credentials
Work EnvironmentDeveloping and implementing HACCP plans remotelyAuditing food safety systems via remote assessments
Industry UsageFood manufacturing, processing, and distributionFood industry, auditing firms, consulting

Remote Haccp specialists focus on creating and managing HACCP plans remotely, ensuring food safety compliance. Remote Food Safety Auditors evaluate and verify food safety systems through remote audits. While both roles require food safety certifications, Haccp roles emphasize plan development, whereas auditors focus on assessment and verification. Both positions are vital in the food industry and often overlap in skills and certifications, but their core functions differ in scope and responsibilities.

What are Remote HACCP jobs?

Remote HACCP jobs involve overseeing and managing Hazard Analysis and Critical Control Points (HACCP) processes from a remote location, rather than being physically present at the facility. Professionals in these roles ensure food safety protocols are followed, review documentation, provide compliance guidance, and may conduct virtual audits. Remote HACCP specialists use digital tools to communicate with on-site teams, analyze data, and help maintain food safety standards. These positions are common in food manufacturing, processing, and distribution industries that can support virtual oversight.

What are some common challenges faced by Remote HACCP Coordinators, and how can they be effectively managed?

Remote HACCP Coordinators often face challenges related to maintaining effective communication and oversight across different teams and facilities. Since much of the monitoring and verification must be done virtually, ensuring that all staff adhere to critical control points and documentation standards can be difficult. Effective use of digital tools, regular virtual meetings, and thorough training are essential to overcome these hurdles. Building strong relationships with on-site personnel and implementing clear reporting procedures also help maintain food safety standards remotely.
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Remote Haccp jobs near you

HACCP/FMEA/Contamination Control Engineer | REMOTE

Sciprex

West New York, NJ • Remote

Contractor

Posted 2 days ago

New

Job description

Key Responsibilities

  • Lead and facilitate quality risk assessments using FMEA, HACCP, HAZOP, FTA, and Pareto Analysis.

  • Develop, implement, and maintain site-wide Contamination Control Strategy (CCS) in compliance with EU GMP Annex 1 and FDA guidance.

  • Lead HACCP-based quality systems – identify Critical Control Points (CCPs), establish critical limits, monitoring procedures, and corrective actions.

  • Ensure compliance with ISO 14971, ISO 13485, 21 CFR Part 820, ICH Q9, and applicable FDA/EU regulations.

  • Provide risk-based input to validation protocols (IQ/OQ/PQ), cleaning validation, and sterilization validation.

  • Lead or support contamination-related deviation investigations, root cause analysis, and CAPA implementation.

  • Serve as the primary SME during regulatory inspections and client/customer audits.

  • Develop, review, and update Standard Operating Procedures (SOPs) related to risk management, contamination control, and HACCP.

  • Deliver training to operations, maintenance, and QA teams on risk assessment tools, contamination prevention, and HACCP principles.

  • Manage supplier quality and contamination risks, including supplier audits and material qualification.