ZipRecruiter

Log In

2

Remote Haccp Jobs (NOW HIRING)

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... of HACCP and safety materials and equipment for camp staff, and enforce their use • Conduct pre ...

Merieux NutriSciences

Remote Contract Auditor

$80K - $90K/yr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... HACCP and other relevant government regulations. • Auditing experience in food plant(s) setting ...

ASM Global

Regional Chef | Live Nation West

Auburn, WA · Remote

$105/hr

Expert knowledge of HACCP and Food Safety practices and the ability toidentifyand correct problems ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

ASM Global

Regional Chef | Live Nation West

Phoenix, AZ · Remote

$105/hr

Expert knowledge of HACCP and Food Safety practices and the ability toidentifyand correct problems ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

ASM Global

Regional Chef | Live Nation West

Quincy, WA · Remote

$105/hr

Expert knowledge of HACCP and Food Safety practices and the ability toidentifyand correct problems ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

ASM Global

Regional Chef | Live Nation West

Concord, CA · Remote

$105/hr

Expert knowledge of HACCP and Food Safety practices and the ability toidentifyand correct problems ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

next page

Showing results 1-20

All JobsRemote JobsRemote Haccp Jobs

Remote Haccp information

See salary details

$35K

$71.6K

$116.5K

How much do remote haccp jobs pay per year?

As of Sep 11, 2026, the average yearly pay for remote haccp in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a remote HACCP?

Remote HACCP jobs involve overseeing and managing Hazard Analysis and Critical Control Points (HACCP) processes from a remote location, rather than being physically present at the facility. Professionals in these roles ensure food safety protocols are followed, review documentation, provide compliance guidance, and may conduct virtual audits. Remote HACCP specialists use digital tools to communicate with on-site teams, analyze data, and help maintain food safety standards. These positions are common in food manufacturing, processing, and distribution industries that can support virtual oversight.

What skills and qualifications are needed to thrive as a remote HACCP?

To thrive as a Remote HACCP Specialist, you need a solid understanding of food safety principles, HACCP plan development, and compliance with regulatory standards, typically supported by a food science degree and HACCP certification. Familiarity with digital auditing tools, food safety management systems, and remote collaboration platforms is essential. Strong attention to detail, effective communication, and problem-solving skills are crucial for coordinating with teams and ensuring adherence to food safety protocols from a distance. These competencies are vital to maintain food safety, prevent contamination, and ensure regulatory compliance in remote or distributed food production environments.

What are common challenges faced by remote HACCP coordinators, and how can they be managed?

Remote HACCP Coordinators often face challenges related to maintaining effective communication and oversight across different teams and facilities. Since much of the monitoring and verification must be done virtually, ensuring that all staff adhere to critical control points and documentation standards can be difficult. Effective use of digital tools, regular virtual meetings, and thorough training are essential to overcome these hurdles. Building strong relationships with on-site personnel and implementing clear reporting procedures also help maintain food safety standards remotely.

What is the difference between Remote Haccp vs Remote Food Safety Auditor?

AspectRemote HaccpRemote Food Safety Auditor
CertificationsHACCP certification, Food Safety certificationsFood Safety certifications, Auditor credentials
Work EnvironmentDeveloping and implementing HACCP plans remotelyAuditing food safety systems via remote assessments
Industry UsageFood manufacturing, processing, and distributionFood industry, auditing firms, consulting

Remote Haccp specialists focus on creating and managing HACCP plans remotely, ensuring food safety compliance. Remote Food Safety Auditors evaluate and verify food safety systems through remote audits. While both roles require food safety certifications, Haccp roles emphasize plan development, whereas auditors focus on assessment and verification. Both positions are vital in the food industry and often overlap in skills and certifications, but their core functions differ in scope and responsibilities.

More about Remote Haccp jobs

What cities are hiring for Remote Haccp jobs?

Cities with the most Remote Haccp job openings:

What are the most commonly searched types of Haccp jobs?

The most popular types of Haccp jobs are:

What states have the most Remote Haccp jobs?

States with the most job openings for Remote Haccp jobs include:

What job categories do people searching Remote Haccp jobs look for?

The top searched job categories for Remote Haccp jobs are:

What other helpful pages are available for Remote Haccp?

Other pages related to Remote Haccp:

Remote Haccp jobs near you
Infographic showing various Remote Haccp job openings in the United States as of September 2026, with employment types broken down into 84% Full Time, 3% Part Time, and 13% Contract. Highlights an 100% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Auditor, Food Safety, GMP/GDP/HACCP

Emeryville, CA • Remote

SCS Global Services
Environmental Consulting Services • 201 - 500 employees
Learn more about SCS Global Servicesexternal

Contractor

Re-posted 29 days ago

Job description

Job Overview

The Food Safety Auditor is responsible for conducting audits in facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position.

Relevant Standards/Schemes

  • GMP
  • GDP
  • HACCP

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and Database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    • University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields
    • 2-day HACCP course
    • PCQI Training Certificate
    • 2+ years of experience related to the food and/or agricultural industries. This includes areas such as quality assurance, food safety functions, auditing, and/or farm management.

    Work Environment

    • Remote (home based office) and travel to client sites across US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote