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Quality Assurance Meat Jobs (NOW HIRING)

Jensen Meat

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is seeking a Quality Assurance Supervisor to oversee and enhance food safety and quality assurance ...

Jensen Meat Company Inc

QA Supervisor

Riverside, CA

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is seeking a Quality Assurance Supervisor to oversee and enhance food safety and quality assurance ...

Jensen Meat Company, Inc.

QA Supervisor

Riverside, CA · On-site

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is seeking a Quality Assurance Supervisor to oversee and enhance food safety and quality assurance ...

NUESKES MEAT PRODUCTS INC

Qa Auditor

Wittenberg, WI · On-site

Quality Assurance Location: Wittenberg WI Status: Regular Full-Time FLSA: Non-Exempt JOB SUMMARY ... Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field ...

NUESKES MEAT PRODUCTS INC

Qa Auditor

Wittenberg, WI · On-site

Quality Assurance Location: Wittenberg WI Status: Regular Full-Time FLSA: Non-Exempt JOB SUMMARY ... Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field ...

Fusion Ranch

Quality Assurance (BRC)

Scottsbluff, NE · On-site

Quality Assurance Responsibilities: * Develop and implement quality assurance policies and ... We pride ourselves on offering premium cuts of meats. At Fusion Ranch, we believe in delivering ...

KeyStaff

Quality Assurance (QA) Manager

Riviera Beach, FL · On-site

$110K - $140K/yr

Quality Assurance (QA) Manager Salary: $110,000 - $140,000 per year Employment Type: Full-Time ... Experience in meat and/or seafood processing environments is highly desirable, as these industries ...

Sugardale Foods

QA Technician

Salem, OH · On-site

$19/hr

Quality Assurance Technician Fresh Mark in Salem, Ohio, is now hiring a 1st shift Quality ... meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 ...

Boar's Head Brand

Analyst, QA

Petersburg, VA · On-site

Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development. * A thorough knowledge of Food Safety and ...

Pilgrim's

QA Tech

Guntersville, AL

Quality Assurance Technician Reporting to: QA Supervisor 2nd shift available Duties and ... Work closely with production associates in monitoring meat product AQL standards and specifications ...

Boar's Head Brand

Analyst, QA

Petersburg, VA

Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development. * A thorough knowledge of Food Safety and ...

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Quality Assurance Meat information

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How much do quality assurance meat jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for quality assurance meat in the United States is $44.87, according to ZipRecruiter salary data. Most workers in this role earn between $36.54 and $54.57 per hour, depending on experience, location, and employer.

What are the daily responsibilities of someone working in Quality Assurance Meat?

Professionals in Quality Assurance Meat typically monitor production lines, conduct quality checks, and ensure compliance with food safety regulations and company standards. Their work often involves preparing and maintaining quality documentation, collecting and analyzing product samples, and investigating any quality or safety concerns that arise. They collaborate closely with production staff, supervisors, and regulatory personnel to resolve issues and implement corrective actions. This hands-on, detail-oriented role is vital to maintaining customer trust and preventing costly recalls, making it both challenging and rewarding for those passionate about food safety and quality.

What is a Quality Assurance Meat job?

A Quality Assurance Meat job involves ensuring that meat products meet safety, quality, and regulatory standards. Responsibilities include inspecting products, monitoring processing methods, and enforcing sanitation and safety protocols. QA personnel work closely with production teams to identify defects, implement corrective actions, and maintain compliance with USDA or other regulatory bodies. Their role is essential in preventing contamination and ensuring that consumers receive high-quality meat products.

What are the key skills and qualifications needed to thrive in the Quality Assurance Meat position, and why are they important?

To thrive as a Quality Assurance Meat professional, you need a solid understanding of food safety regulations, meat processing standards, and quality control procedures, generally supported by experience in food production or a related field. Familiarity with HACCP systems, USDA or FDA regulations, and auditing or inspection tools is highly valuable, often complemented by certifications like SQF Practitioner or HACCP certification. Attention to detail, strong communication, and the ability to work collaboratively are key soft skills for this role. These competencies are essential to ensure compliance, maintain product quality, and uphold food safety from processing to distribution.

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What cities are hiring for Quality Assurance Meat jobs? Cities with the most Quality Assurance Meat job openings:
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Quality Assurance Meat jobs near you
Infographic showing various Quality Assurance Meat job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 9% As Needed, 54% Full Time, 5% Part Time, 28% Contract, and 3% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $93,338 per year, or $44.9 per hour.
QA Supervisor

QA Supervisor

Jensen Meat

Riverside, CA • On-site

$32 - $35/hr

Full-time

Posted 18 days ago

Job description

Job Type
Full-time
Description
FLSA Status: Full-Time / Non-Exempt
Location: Jensen Meat Company - Otay Mesa, CA (local candidates preferred)
Overview: Jensen Meat Company is seeking a Quality Assurance Supervisor to oversee and enhance food safety and quality assurance programs across both our FDA plant-based and USDA regulated meat production divisions. This position plays a critical role in maintaining certifications, ensuring compliance with FDA/USDA regulations, and championing a culture of continuous improvement in food safety, sanitation, and quality assurance practices. The ideal candidate has a strong background in food manufacturing food safety, quality and microbiological systems, regulatory compliance, and team leadership. This role will collaborate closely with cross-functional teams, including production, sanitation, R&D, and supply chain to maintain excellence in quality and safety standards across all product lines.
Food Safety & Quality Program Leadership
• Lead and maintain SQF, FSMA, HACCP, and Preventive Control programs across both divisions.
• Ensure compliance with FDA and USDA regulations, including routine internal validations and audits.
• Maintain certifications including Non-GMO Project, Kosher, Organic, Halal, and Certified Humane.
• Conduct nutritional audits and manage Genesis Nutrition Facts Panel creation and updates.
• Oversee packaging claims, certifications, and USDA and FDA label compliance (NFP, ingredient statements, allergen declarations).
Compliance, Documentation & Reporting
• Interface with regulatory agencies, certification bodies, and customer QA teams to ensure audit readiness.
• Review product specifications, COAs, testing protocols, and maintain up-to-date QA documentation.
• Ensure all sanitation, microbiological, and lab testing procedures are conducted and meet company and regulatory standards. • Prepare and present KPI reports detailing microbiological trends, deficiencies, and corrective actions.
Requirements
Qualifications:
• Bachelor's degree in food science, Microbiology, Biology, or a related field preferred; equivalent industry experience considered. • Minimum 5 years of Food Safety Quality Assurance experience in a USDA or FDA regulated food manufacturing environment. (Dual inspection experience preferred)
• Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA regulatory requirements, and third-party certifications.
• Proficient in Genesis Nutritional Software, Microsoft Office Suite, and ERP systems.
• Excellent written and verbal communication, organization, and analytical skills.
• Bilingual (English/Spanish) preferred.
• Ability to work weekends as needed and thrive in a fast-paced production environment.
Salary Description
$32 - $35 per hour

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