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Quality Assurance Meat Jobs (NOW HIRING)

NUESKES MEAT PRODUCTS INC

Qa Auditor

Wittenberg, WI · On-site

Quality Assurance Location: Wittenberg WI Status: Regular Full-Time FLSA: Non-Exempt JOB SUMMARY ... Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field ...

NUESKES MEAT PRODUCTS INC

Qa Auditor

Wittenberg, WI · On-site

Quality Assurance Location: Wittenberg WI Status: Regular Full-Time FLSA: Non-Exempt JOB SUMMARY ... Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field ...

Fresh Mark, Inc.

QA Technician

Salem, OH

$19/hr

Quality Assurance Technician Fresh Mark in Salem, Ohio, is now hiring a 1st shift Quality ... meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 ...

Fresh Mark

QA Technician

Salem, OH · On-site

$19/hr

Quality Assurance Technician Fresh Mark in Salem, Ohio, is now hiring a 1st shift Quality ... meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 ...

Sugardale Foods

QA Technician

Salem, OH

$19/hr

Quality Assurance Technician Fresh Mark in Salem, Ohio, is now hiring a 1st shift Quality ... meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 ...

Allegiance Staffing

HACCP Certified QA

Siler City, NC

$22 - $25/hr

Experience in protein, pork, or meat processing environments * Strong attention to detail ... Quality Assurance, Food Safety, USDA Compliance, GMP, SSOP, CCP Monitoring, Meat Processing, Pork ...

Surlean Foods

QA Manager

Tolleson, AZ

Quality Assurance Manager performs numerous essential functions to ensure the safety and quality of ... FOSS Meat Scans, pH meters, Temperature Monitoring Equipment, etc.) * Train staff on company ...

Surlean Foods

QA Manager

Tolleson, AZ · On-site

PURPOSE OF ROLE The Food Safety & Quality Assurance Manager performs numerous essential functions ... FOSS Meat Scans, pH meters, Temperature Monitoring Equipment, etc.) * Train staff on company ...

Pilgrim's

QA Tech

Guntersville, AL · On-site

Quality Assurance Technician Reporting to: QA Supervisor 2nd shift available Duties and ... Work closely with production associates in monitoring meat product AQL standards and specifications ...

Pilgrim's

QA Tech

Guntersville, AL · On-site

Quality Assurance Technician Reporting to: QA Supervisor 2nd shift available Duties and ... Work closely with production associates in monitoring meat product AQL standards and specifications ...

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How much do quality assurance meat jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for quality assurance meat in the United States is $44.87, according to ZipRecruiter salary data. Most workers in this role earn between $36.54 and $54.57 per hour, depending on experience, location, and employer.

What is a quality assurance meat?

A Quality Assurance Meat job involves ensuring that meat products meet safety, quality, and regulatory standards. Responsibilities include inspecting products, monitoring processing methods, and enforcing sanitation and safety protocols. QA personnel work closely with production teams to identify defects, implement corrective actions, and maintain compliance with USDA or other regulatory bodies. Their role is essential in preventing contamination and ensuring that consumers receive high-quality meat products.

What are the daily responsibilities of a quality assurance meat?

Professionals in Quality Assurance Meat typically monitor production lines, conduct quality checks, and ensure compliance with food safety regulations and company standards. Their work often involves preparing and maintaining quality documentation, collecting and analyzing product samples, and investigating any quality or safety concerns that arise. They collaborate closely with production staff, supervisors, and regulatory personnel to resolve issues and implement corrective actions. This hands-on, detail-oriented role is vital to maintaining customer trust and preventing costly recalls, making it both challenging and rewarding for those passionate about food safety and quality.

What are the key skills and qualifications needed to thrive in quality assurance meat?

To thrive as a Quality Assurance Meat professional, you need a solid understanding of food safety regulations, meat processing standards, and quality control procedures, generally supported by experience in food production or a related field. Familiarity with HACCP systems, USDA or FDA regulations, and auditing or inspection tools is highly valuable, often complemented by certifications like SQF Practitioner or HACCP certification. Attention to detail, strong communication, and the ability to work collaboratively are key soft skills for this role. These competencies are essential to ensure compliance, maintain product quality, and uphold food safety from processing to distribution.

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Quality Assurance Meat jobs near you
Infographic showing various Quality Assurance Meat job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 5% Contract, and 5% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $93,338 per year, or $44.9 per hour.

Qa Auditor

NUESKES MEAT PRODUCTS INC

Wittenberg, WI • On-site

Full-time

Posted 11 days ago

Job description

Job Title: Quality Assurance Auditor

Market Title: Quality Assurance

Location: Wittenberg WI

Status: Regular Full-Time

FLSA: Non-Exempt

JOB SUMMARY:

This role will proactively ensure that the Nueske Quality and Food Safety Systems meet or exceed the established standards to provide brand consistency and protection. This role will pay particular attention to assist in many of the specialized tasks within the QA department as identified below. Reports to Quality Assurance Supervisor.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

These duties are not meant to be all-inclusive, and other duties may be assigned.

  • Develop a working knowledge of the product and processes in all production areas.
  • Monitor implementation of all Food safety, Regulatory, and Quality programs within all production environments.
  • The primary focus of this role is “shopfloor” presence and to be available to assist plant personnel when food safety or quality concerns arise.
  • Pre-operational inspection and Operational monitoring of production equipment to ensure sanitary practices.
  • Be a technical resource for all production areas.
  • Educate production team members involved in the daily manufacturing process on Food Safety & Quality programs as applicable.
  • Investigate and troubleshoot process and procedural non-conformance by partnering with various departments to define sustainable corrective actions and preventative measures.
  • Place raw material and finished products on QC Hold as deemed necessary when non-conformances are found. Complete QC Hold Verifications.
  • Help assist in data collection for small to large scale projects as needed.
  • Evaluate current process standards and provide effective suggestions for continuous improvement.
  • Uphold and monitor allergen control programs to ensure program effectiveness and implementation.
  • Monitor raw material/ ingredient receiving and storage for proper rotation and usage of materials.
  • Audit and verify HACCP, GMP, SSOP’s, SOP’s and work instructions to comply with BRC standards.
  • Complete daily HACCP Verifications and record review.
  • Collect, interpret, and provide data to Operations and the Quality Management team as needed.
  • Perform Equipment / Infrastructure / Environmental swabbing as needed.
  • Review special cleaning forms to ensure MSS cleanings have been completed before production starts.
  • Perform equipment calibration as needed.
  • Use quality software to capture QA audit results.
  • Complete production form reviews in our quality management software.
  • Backup and represent other QA Auditors and the QA Supervisor in their absence.
  • Assist in training and integration of new hourly QA team members as needed.
  • Occasional weekend rotation works as required.
  • All other duties as assigned.
  • Approximately 75% of time expected on the plant floor and 25% office time.

PREFERRED QUALIFICATIONS:

  • Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field preferred (not required).

NUESKE’S CULTURE ELEMENTS:

At Nueske’s, we share a few basic Culture Elements. By design, they are simple and straightforward and provide the foundation for how we do business and treat each other.

  • Communicate Effectively
  • Be Caring
  • Be Engaged
  • Be Quality Minded
  • Be Responsible
  • Share the Why

Nueske’s Applewood Smoked Meats provides equal opportunity in all our employment practices to all qualified employees and applicants without regard to race, color, religion, gender, national origin, age, disability, marital status, military status, genetic information, or any other category protected by federal, state, and local laws. This policy applies to all aspects of the employment relationship, including recruitment, hiring, compensation, promotion, transfer, disciplinary action, layoff, return from layoff, training, and social, and recreational programs. All such employment decisions will be made based upon the merits of the employee/application and without unlawfully discriminating on any prohibited basis.


1st Shift