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Quality Assurance Meat Jobs (NOW HIRING)

Wayne Farms LLC

Quality Assurance Manager

Laurel, MS · On-site

... Meat Science or other relevant discipline, Masters' degree preferred Experience The position ... Quality Assurance Supervisor or minimum two (2) years equivalent external experience as a QA ...

Sterling Engineering, Inc

QA Lead

Franklin Park, IL

$21 - $23/hr

... Quality Assurance programs. This role partners closely with the Quality Control Supervisor to ... The ideal candidate brings hands-on experience in a protein or meat processing facility and ...

Wayne Farms LLC

Quality Assurance Manager

Laurel, MS · On-site

... Meat Science or other relevant discipline, Masters' degree preferred Experience The position ... Quality Assurance Supervisor or minimum two (2) years equivalent external experience as a QA ...

Fair Oaks Foods, LLC

QA Technician

Davenport, IA

QA Tech Level 1 Position Summary QA Technician will operate in a food production facility to ... Inspect fresh meat to be used in the process to assure wholesomeness. * Monitor and record weights ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

jbs

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

NSP

QA Technician

Kansas City, MO · On-site

$20 - $24/hr

Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred. * Strong working knowledge of Quality Systems including ...

NSP

QA Technician

Kansas City, MO · On-site

$20 - $24/hr

Previous experience in food safety, quality assurance, or similar roles in the meat processing or food manufacturing industry is preferred. * Strong working knowledge of Quality Systems including ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat ...

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How much do quality assurance meat jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for quality assurance meat in the United States is $44.87, according to ZipRecruiter salary data. Most workers in this role earn between $36.54 and $54.57 per hour, depending on experience, location, and employer.

What are the daily responsibilities of someone working in Quality Assurance Meat?

Professionals in Quality Assurance Meat typically monitor production lines, conduct quality checks, and ensure compliance with food safety regulations and company standards. Their work often involves preparing and maintaining quality documentation, collecting and analyzing product samples, and investigating any quality or safety concerns that arise. They collaborate closely with production staff, supervisors, and regulatory personnel to resolve issues and implement corrective actions. This hands-on, detail-oriented role is vital to maintaining customer trust and preventing costly recalls, making it both challenging and rewarding for those passionate about food safety and quality.

What is a Quality Assurance Meat job?

A Quality Assurance Meat job involves ensuring that meat products meet safety, quality, and regulatory standards. Responsibilities include inspecting products, monitoring processing methods, and enforcing sanitation and safety protocols. QA personnel work closely with production teams to identify defects, implement corrective actions, and maintain compliance with USDA or other regulatory bodies. Their role is essential in preventing contamination and ensuring that consumers receive high-quality meat products.

What are the key skills and qualifications needed to thrive in the Quality Assurance Meat position, and why are they important?

To thrive as a Quality Assurance Meat professional, you need a solid understanding of food safety regulations, meat processing standards, and quality control procedures, generally supported by experience in food production or a related field. Familiarity with HACCP systems, USDA or FDA regulations, and auditing or inspection tools is highly valuable, often complemented by certifications like SQF Practitioner or HACCP certification. Attention to detail, strong communication, and the ability to work collaboratively are key soft skills for this role. These competencies are essential to ensure compliance, maintain product quality, and uphold food safety from processing to distribution.

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Quality Assurance Meat jobs near you
Infographic showing various Quality Assurance Meat job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 9% As Needed, 54% Full Time, 5% Part Time, 28% Contract, and 3% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $93,338 per year, or $44.9 per hour.
Quality Assurance Manager

Quality Assurance Manager

Wayne Farms LLC

Laurel, MS • On-site

Full-time

Posted 7 days ago

Job description

Job Summary
The Quality Assurance Manager directs the activities of the Quality Assurance (QA) department in a poultry one-line processing, facility through subordinate superintendents and/or supervisors ensuring the quality and food safety requirements for processing are followed through the enforcement of quality policies, procedures, and standards while remaining compliant with all regulatory and legal requirements.
Job Responsibilities
  • Oversee the day-to-day activities of QA department throughout the plant, providing guidance to the supervisors to ensure the effective application of product and process monitoring, testing, validation, and controls to ensure compliance with company, regulatory entities (USDA, FSIS, etc.) and Federal, State, and local legal requirements
  • Implement and oversee quality system implementations and updates to ensure adherence to product specifications, GMPs, SSOPs, and HACCP requirements, while maintaining the accuracy of records and documentation per customer requirements
  • Partner with internal departments, providing insights and guidance, to ensure a complete and thorough investigation and root cause analysis of all customer complaints and NRs; communicate findings to appropriate personnel in a timely manner
  • Perform or review periodic audits on recall systems, incoming raw materials, in-process control, and finished goods testing, providing feedback on opportunities for improvement to appropriate personnel
  • Review required documentation and reporting for accuracy, identify trends and communicate corrective actions where needed; follow-up to ensure corrective actions are implemented mitigating future risk
  • Identify opportunities for improvement, develop implementation of continuous improvement programs and processes, and lead or participate on implementing improvements
  • Develop quality, food safety, and customer requirements as well as creating and/or provide capital spending plans, particularly regarding quality and food safety
  • Mentor, coach, train, and cross-train employees, encouraging career development; provide consistent feedback concerning strengths and areas of improvement
  • Act as the liaison between regulatory bodies (e.g. USDA) and major customers supplied from multiple company locations facilitating communication and fostering a positive working relationship as well as two-way communication in the event that issues arise
  • Regularly participate and/ or lead in QA Meetings and Projects as part of personal and professional development
  • Follow and ensure others follow department safety policies and procedures in support of a zero-accident culture
  • Perform other related duties as directed

Knowledge, Skills and Abilities
  • Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP, and, PVP, Animal Welfare, and HACCP
  • Knowledgeable of Food Safety Database systems such as Safety Chain
  • Ability to work in a fast-paced environment using excellent organizational skills and precise attention to detail.
  • Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency
  • Ability to communicate clearly and effectively, both orally and in writing with all levels of the organization as well as externally with regulatory officials and vendors
  • Ability to organize and prioritize work in a dynamic and complex environment to meet deadlines and daily requirements.
  • Ability to adapt to changing priorities and maintain a productive and committed work effort, meeting deadlines and managing workload.

Education
The position requires a Bachelors' degree in Food Science, Food Technology, Animal Science, Poultry Science, Microbiology, Meat Science or other relevant discipline, Masters' degree preferred
Experience
The position requires a minimum of three (3) years internal experience as a Quality Assurance Supervisor or minimum two (2) years equivalent external experience as a QA Manager in a food processing/manufacturing environment.; meat processing or poultry industry experience. Demonstrated leadership experience including policy adherence, conflict resolution, and the ability to resolve issues efficiently and effectively
SUPERVISOR RESPONSIBILITIES:
• This role is a Leader of People role with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management
WORK ENVIRONMENT
Manufacturing Environment
While performing the duties of this job, the employee is regularly exposed to risk of injury in a manufacturing environment, cold and humid and/ or hot and dusty environment. Loud noise above 89 lbs. possible and the ability to work non-standard shifts to meet business need (holiday, weekend, and extended)
EQUAL OPPORTUNITY EMPLOYER
As an Equal Opportunity Employer, Wayne-Sanderson does not discriminate on the basis of race, creed, color, religion, gender (sex), sexual orientation, gender identity, marital status, national origin, ancestry, age, disability, citizenship status, a person's veteran status or any other characteristic protected by law or executive order.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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